Title

Vinegar Pie

Subject

sugar

water

egg yolks

eggs

flour

butter

vinegar

lemon extract

pie shell

egg whites

Description

Pie Filling

1 cup sugar
1 " cold water
3 eggs yolks
1 whole egg
2 teaspoons heaping flour
2 " butter or oleo
5 " vinegar
2 " lemon extract
mix all together
cook until thick
pour in bake pie shell
Beat three eggs whites
stiff with 4 tablespoon
& sugar spread on pie
and brown lightly

Card 1 Back: blank

---

# Vinegar Pie Filling

## Ingredients

- 1 baked pie shell

### Filling

- 1 cup sugar
- 1 cup cold water
- 3 egg yolks
- 1 whole egg
- 2 tsp flour, heaping
- 2 tsp butter or oleo
- 5 tsp vinegar
- 2 tsp lemon extract

### Meringue

- 3 egg whites
- 4 Tbsp sugar

## Instructions

### Filling

1. Mix all filling ingredients together.
2. Cook until thick.
3. Pour into the baked pie shell.

### Meringue

1. Beat the egg whites stiff with the sugar.

### Assembly

1. Spread the meringue on the pie and brown lightly.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0042

Coverage

Misouri US