Jewish Coffee Cake

Title: Jewish Coffee Cake
Subject: yellow cake mix; instant vanilla pudding mix; oil; eggs; vanilla; water; sugar; cinnamon; nuts
Description: Jewish Coffee Cake

1 box yellow cake mix
1 large box instant vanilla
pudding mix
1/2 Cup Oil
4 eggs
1 t. vanilla - 1 cup water - mix
beat 10 minutes.
Topping
1/2 Cup sugar - 1 or 2 tablespoons
cinnamon, 1/2 cup nuts - Grease +
flour pan

Card 1 Front:

Pour 1/2 batter in pan - sprinkle
with topping - add rest of batter - rest
of topping - marbleize with knife
Bake 325° about 1 hr or until done.

Card 1 Back:

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# Jewish Coffee Cake

## Ingredients

### Cake
- 1 box yellow cake mix
- 1 large box instant vanilla pudding mix
- 1/2 cup oil
- 4 eggs
- 1 tsp vanilla
- 1 cup water

### Topping
- 1/2 cup sugar
- 1 or 2 Tbsp cinnamon
- 1/2 cup nuts

## Instructions

### Cake
1. Grease and flour the pan.
2. Combine the cake mix, pudding mix, oil, eggs, vanilla, and water. Mix, then beat for 10 minutes.

### Topping
3. Combine the sugar, cinnamon, and nuts.

### Assembly
4. Pour half of the batter into the prepared pan.
5. Sprinkle with half of the topping.
6. Add the rest of the batter, then the rest of the topping.
7. Marbleize with a knife.
8. Bake at 325°F for about 1 hour, or until done.
Source: RCA0011 - Pie, Pickles, and Other Goodness (eBay)
Date: 1970s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0011-20261018-0013
Coverage: Misouri US