Title

After-School Carrot Cookies / Brown Sugar Hint

Subject

boiling water

raisins

C and H Dark Brown Sugar

shortening

egg

lemon extract

carrot

all-purpose flour

baking powder

salt

cling peach half

Description

Card 1 Front:

COOKIES

[C AND H sugar logo] AFTER-SCHOOL
CARROT COOKIES

1/2 cup boiling water 1 egg, unbeaten
1/2 cup raisins 1 teaspoon lemon extract
1 cup C and H Dark Brown Sugar, 1/2 cup finely shredded raw carrot
packed 1-1/2 cups sifted all-purpose flour
1/2 cup shortening 2 teaspoons baking powder
1/2 teaspoon salt

Pour boiling water over raisins; soak 5 minutes; drain. Combine sugar, shortening,
egg and lemon extract in mixing bowl; beat well. Stir in carrot and drained raisins.
Sift together flour, baking powder and salt; add to first mixture and blend well. Drop
by teaspoonfuls on greased baking sheet. Bake in 400 degree oven for 10 to 12
minutes. Makes 3 dozen cookies.

BROWN SUGAR HINT
USE a tablespoon or so of brown sugar sprinkled on a cling
peach half, broil 2 minutes and serve with meat, chicken or fish.

Card 1 Back:

[Illegible — heavily worn/stained cardboard back, no readable text]

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# After-School Carrot Cookies and Brown Sugar Hint

*Two recipes on one C and H Sugar promotional card*

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# After-School Carrot Cookies

*Makes 3 dozen cookies*

## Ingredients

- 1/2 cup boiling water
- 1/2 cup raisins
- 1 cup C and H Dark Brown Sugar, packed
- 1/2 cup shortening
- 1 egg, unbeaten
- 1 tsp lemon extract
- 1/2 cup finely shredded raw carrot
- 1-1/2 cups sifted all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt

## Instructions

1. Pour boiling water over raisins; soak 5 minutes; drain.
2. Combine sugar, shortening, egg, and lemon extract in mixing bowl; beat well.
3. Stir in carrot and drained raisins.
4. Sift together flour, baking powder, and salt; add to first mixture and blend well.
5. Drop by teaspoonfuls onto a greased baking sheet.
6. Bake in a 400°F oven for 10 to 12 minutes.

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# Brown Sugar Hint

*Recipe tip on one C and H Sugar promotional card*

## Instructions

1. Sprinkle a tablespoon or so of brown sugar on a cling peach half.
2. Broil 2 minutes.
3. Serve with meat, chicken, or fish.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0009-20260629-0088

Coverage

Washington, US Wisconsin, US