Ray's Fruit Salad
- Title
- Ray's Fruit Salad
- Subject
- sweetened condensed milk
- Cool Whip
- lemon juice
- lime juice
- maraschino cherries
- bananas
- crushed pineapple
- walnuts
- Description
- RAY'S FRUIT SALAD
Cherry 20oz
Bananas 3
8oz Large Tub Cool Whip
Crushed Pineapple 8oz
~~et~~ Walnuts ½ Cup
Condensed milk Sweet
Lemon Lime
Cool & Condensed Whipped
Card 1 Back: blank
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# Ray's Fruit Salad
*July 1, 1998 (Canada Day)*
*Serves 8 to 10*
## Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) Cool Whip
- 2 to 3 Tbsp fresh lemon or lime juice, to taste
- 1 jar (20 oz) maraschino cherries, drained
- 3 bananas, sliced
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup walnuts, chopped
## Instructions
1. Combine sweetened condensed milk and Cool Whip in a large bowl; whip together until smooth and well blended.
2. Add lemon or lime juice to taste and stir to combine.
3. Fold in drained cherries, sliced bananas, drained crushed pineapple, and walnuts until evenly distributed.
4. Refrigerate until serving — at least 1 hour for flavors to meld. - Creator
- Barb Washburn
- Source
- RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)
- Date
- July 1, 1998
- Contributor
- Ray
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0009-20260629-0031
- Coverage
- Washington, US Wisconsin, US
Dublin Core
Tags
Citation
Barb Washburn, “Ray's Fruit Salad,” Recipe Card Archive, accessed October 20, 2026, https://www.recipecardarchive.com/items/show/2110.