Chocolate Pecan Pie

Title: Chocolate Pecan Pie
Subject: eggs; corn syrup; chocolate; sugar; butter; vanilla extract; pecan halves; pastry shell
Description: Card 1 Front:
CHOCOLATE PECAN PIE-BAKER'S CHOCOLATE/KARO SYRUP

3 eggs, slightly beaten
1 cup KARO Light or Dark Corn Syrup
1 pkg.. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
or 4 squares (4 oz.) BAKER'S Semi-Sweet Choc-
olate, melted and cooled
1/3 cup sugar
2 TB. butter or margarine, melted
1 teaspoon vanilla extract
1½ cups pecan halves
1 unbaked 9" pastry shell

In large bowl, stir eggs, corn syrup, chocolate
sugar, butter, and vanilla until well blended.
Stir in pecans. Pour into pastry shell. Bake

Card 1 Back:
in 350 degree oven for 50-60 minutes or until
knife inserted halfway between center and
edge comes out clean. Cool on wire rack.

Makes 8 servings.

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# Chocolate Pecan Pie

*Recipe by Baker's Chocolate & Karo Syrup*

*Makes 8 servings*

## Ingredients

- 3 eggs, slightly beaten
- 1 cup Karo Light or Dark Corn Syrup
- 1 pkg. (4 oz.) Baker's German's Sweet Chocolate, or 4 squares (4 oz.) Baker's Semi-Sweet Chocolate, melted and cooled
- 1/3 cup sugar
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked 9" pastry shell

## Instructions

1. In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter, and vanilla until well blended.
2. Stir in pecans.
3. Pour into pastry shell.
4. Bake in a 350°F oven for 50–60 minutes, or until a knife inserted halfway between the center and edge comes out clean.
5. Cool on a wire rack.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0159
Coverage: Florida, US