Title

Choco-Bar Fondue

Subject

Hershey's Milk Chocolate Bars

Hershey's Semi-sweet Chocolate Bar

light cream

kirsch

orange-flavored liqueur

almond extract

strawberries

pineapple

grapes

cherries

mandarin oranges

orange

apple

lemon juice

pear

peach

banana

marshmallows

ladyfingers

angel food cake

pound cake

cream puffs

nuts

pretzels

cookies

Description

CHOCO-BAR FONDUE

2 Hershey's Milk Chocolate Bars (8 oz.s)
1 Hershey's Semi-sweet Chocolate Bar (4 oz.)
3/4 c. light cream
2-3 tb. kirsch, orange-flavored liqueur of ½
tsp. almond extract (optinal)
Fondue Dippers

Combine chocoalate bars and cream in a heavy
saucepan; stir constantly over medium-low
heat until chocolate is melted. Just before
serving, add liqueur or almond extract; poun
into fondue pot or chafing dish. Serve with a
selection of fondue dippers.

(OVER)

Card 1 Back:
FONDUE DIPPERS:
FRUITS:
Strawberries, pineapple chunks. grapes,
cherries, mandarine or frsh orange sections,
apple slices (bnush with lemon juice to pre-
vent browning.), pear slices, peach slices,
peach, banana slices.

OTHER TREATS:
Marshmallows, ladyfingers, bite-size pieces of
angel food or pound cake, miniature cream puffs,
nuts, pretzels, cookies.

---

# Choco-Bar Fondue

## Ingredients

- 2 Hershey's Milk Chocolate Bars (8 oz. each)
- 1 Hershey's Semi-sweet Chocolate Bar (4 oz.)
- 3/4 cup light cream
- 2–3 Tbsp kirsch, orange-flavored liqueur, or 1/2 tsp almond extract (optional)
- Fondue dippers (see below)

### Fondue Dippers — Fruits

- Strawberries
- Pineapple chunks
- Grapes
- Cherries
- Mandarin or fresh orange sections
- Apple slices (brush with lemon juice to prevent browning)
- Pear slices
- Peach slices
- Banana slices

### Fondue Dippers — Other Treats

- Marshmallows
- Ladyfingers
- Bite-size pieces of angel food or pound cake
- Miniature cream puffs
- Nuts
- Pretzels
- Cookies

## Instructions

1. Combine chocolate bars and cream in a heavy saucepan.
2. Stir constantly over medium-low heat until chocolate is melted.
3. Just before serving, add liqueur or almond extract.
4. Pour into fondue pot or chafing dish.
5. Serve with a selection of fondue dippers.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0008-20260621-0087

Coverage

Florida, US