https://www.recipecardarchive.com/files/original/ed500279957e2cb034ce07395fbb44bf.jpg ee9a9145a1283b376681a3e278552b16 https://www.recipecardarchive.com/files/original/95ed24984a4e3ed58c07d58118430bc5.jpg b7f39edc671beb855ae0e921903ed640 https://www.recipecardarchive.com/files/original/e90e2c0654a5faec4bd33a9b273493ce.pdf 044458941b4583e4b1c983aa0c37dbe3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Choco-Bar Fondue Description An account of the resource CHOCO-BAR FONDUE 2 Hershey's Milk Chocolate Bars (8 oz.s) 1 Hershey's Semi-sweet Chocolate Bar (4 oz.) 3/4 c. light cream 2-3 tb. kirsch, orange-flavored liqueur of ½ tsp. almond extract (optinal) Fondue Dippers Combine chocoalate bars and cream in a heavy saucepan; stir constantly over medium-low heat until chocolate is melted. Just before serving, add liqueur or almond extract; poun into fondue pot or chafing dish. Serve with a selection of fondue dippers. (OVER) Card 1 Back: FONDUE DIPPERS: FRUITS: Strawberries, pineapple chunks. grapes, cherries, mandarine or frsh orange sections, apple slices (bnush with lemon juice to pre- vent browning.), pear slices, peach slices, peach, banana slices. OTHER TREATS: Marshmallows, ladyfingers, bite-size pieces of angel food or pound cake, miniature cream puffs, nuts, pretzels, cookies. --- # Choco-Bar Fondue ## Ingredients - 2 Hershey's Milk Chocolate Bars (8 oz. each) - 1 Hershey's Semi-sweet Chocolate Bar (4 oz.) - 3/4 cup light cream - 2–3 Tbsp kirsch, orange-flavored liqueur, or 1/2 tsp almond extract (optional) - Fondue dippers (see below) ### Fondue Dippers — Fruits - Strawberries - Pineapple chunks - Grapes - Cherries - Mandarin or fresh orange sections - Apple slices (brush with lemon juice to prevent browning) - Pear slices - Peach slices - Banana slices ### Fondue Dippers — Other Treats - Marshmallows - Ladyfingers - Bite-size pieces of angel food or pound cake - Miniature cream puffs - Nuts - Pretzels - Cookies ## Instructions 1. Combine chocolate bars and cream in a heavy saucepan. 2. Stir constantly over medium-low heat until chocolate is melted. 3. Just before serving, add liqueur or almond extract. 4. Pour into fondue pot or chafing dish. 5. Serve with a selection of fondue dippers. Subject The topic of the resource Hershey's Milk Chocolate Bars Hershey's Semi-sweet Chocolate Bar light cream kirsch orange-flavored liqueur almond extract strawberries pineapple grapes cherries mandarin oranges orange apple lemon juice pear peach banana marshmallows ladyfingers angel food cake pound cake cream puffs nuts pretzels cookies Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0087 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:chocolate ingredient:cream ingredient:fruit ingredient:kirsch method:Stovetop protein:Vegetarian source:RCA0008