Corn Stick
- Title
- Corn Stick
- Subject
- cornmeal
- flour
- sugar
- baking powder
- salt
- milk
- butter
- Description
- CORN STICK
1 cup cornmeal 1 cup flour
¼ cup sugar 2 tsp. baking powder
½ teaspoon salt 1¼ cup milk
½ stick butter, melted
1. Preheat oven to 425 degrees. Coat cornstick
pan.
2. Combine dry ingredients. Add milk & butter
Stir until ingredients are moistened.
3. Bake 20-25 minutes.
Card 1 Back: blank
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# Corn Stick
## Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 1/2 stick butter, melted
## Instructions
1. Preheat oven to 425°F. Coat cornstick pan.
2. Combine dry ingredients. Add milk and butter. Stir until ingredients are moistened.
3. Bake 20–25 minutes. - Source
- RCA0008 - Florida Collection of Typed Cards (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0008-20260621-0008
- Coverage
- Florida, US
Dublin Core
Collection
Citation
“Corn Stick,” Recipe Card Archive, accessed October 21, 2026, https://www.recipecardarchive.com/items/show/1849.