Title

No-Bake Chocolate Almond Cheesecake

Subject

vanilla wafer crumbs

almonds

butter

sugar

milk chocolate pieces

milk

gelatin

cream cheese

sour cream

almond extract

whipping cream

Description

NO-BAKE CHOCOLATE ALMOND CHEESECAKE

2 cups finely crushed vanilla wafer crumbs
1 cup ground toasted almonds
½ cup butter, melted
½ cup sugar
FILLING:

1 package (12-oz.) milk chocolate pieces
½ cup milk
1 envelope unflavored gelatin
2 packages (8-oz. EACH) cream cheese, softened
½ cup dairy sour cream
½ teaspoon almond extract
½ cup whipping cream, whipped
To make crust, in small bowl, combine vanilla

Card 1 Back:
wafer crumbs, almonds, butter and sugar; mix
well. Pat firmly into 9" springform pan, cover-
ing bottom and 2" up sides; set aside.
To make filling, melt over hot (not boiling)
water, milk chocolate morsels; stir until
smooth. Set aside. Pour milk in small sauce-
pan; sprinkle gelatin on top. Set aside for 1
minute. Cook over low heat, stirring constantly
until gelatin dissolves. Set aside.
In large bowl, combine cream cheese, sour
cream and melted morsels; beat until fluffy.
Beat in gelatin mixture and almond extract. Fold
in whipped cream. Turn into prepared pan.
Chill until firm (3 hours). Run knife around
edge of cake to separate from pan; remove rim.
Makes 1 9" cheesecake.

---

# No-Bake Chocolate Almond Cheesecake

*Makes 1 9" cheesecake*

## Ingredients

### Crust

- 2 cups finely crushed vanilla wafer crumbs
- 1 cup ground toasted almonds
- 1/2 cup butter, melted
- 1/2 cup sugar

### Filling

- 1 package (12 oz.) milk chocolate pieces
- 1/2 cup milk
- 1 envelope unflavored gelatin
- 2 packages (8 oz. each) cream cheese, softened
- 1/2 cup dairy sour cream
- 1/2 tsp almond extract
- 1/2 cup whipping cream, whipped

## Instructions

### Crust

1. In a small bowl, combine vanilla wafer crumbs, almonds, butter, and sugar; mix well.
2. Pat firmly into a 9" springform pan, covering bottom and 2" up sides; set aside.

### Filling

1. Melt milk chocolate morsels over hot (not boiling) water, stirring until smooth. Set aside.
2. Pour milk into a small saucepan; sprinkle gelatin on top. Set aside for 1 minute.
3. Cook over low heat, stirring constantly, until gelatin dissolves. Set aside.
4. In a large bowl, combine cream cheese, sour cream, and melted morsels; beat until fluffy.
5. Beat in gelatin mixture and almond extract.
6. Fold in whipped cream.

### Assembly

1. Turn filling into prepared crust in pan.
2. Chill until firm (3 hours).
3. Run a knife around edge of cake to separate from pan; remove rim.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0008-20260621-0005

Coverage

Florida, US