Sesame Fried Chicken

Title: Sesame Fried Chicken
Subject: chicken; flour; salt; pepper; monosodium glutamate; shortening; sesame seeds
Description: SESAME FRIED CHICKEN

1 Lynden Fryer, Cut-Up ½ teaspoon monosodium
1 cup flour glutamate
1½ teaspoons salt ½ cup shortening or oil
½ teaspoon pepper ¼ cup sesame seeds

Combine flour and seasonings in paper bag. Dredge chicken
pieces in flour mixture. Brown in hot fat. Cover and cook
slowly for 20 minutes, turning once. Remove from skillet,
cool slightly, then roll each piece in sesame seeds. Return
to skillet and turn each piece until seeds are toasted.

4 to 6 servings.

Card 1 Back:
IT'S A PLEASURE ALWAYS TO SERVE YOUR FAMILY

LYNDEN
Sesame
Fried Chicken
RECIPE CARD
(SEE REVERSE SIDE)

LYNDEN LYNDEN
CUT-UP FRYERS TURKEY

LYNDEN LYNDEN
FRYER PARTS FARM-FRESH EGGS

LYNDEN LYNDEN CANNED
STEWING CHICKENS CHICKEN, TURKEY
AND EGG PRODUCTS

LOOK FOR LYNDEN . . . YOUR FAMILY DESERVES THE BEST

---

# Sesame Fried Chicken

*Recipe by Lynden*

*Serves 4 to 6*

## Ingredients

- 1 Lynden Fryer, cut-up
- 1 cup flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp monosodium glutamate
- 1/2 cup shortening or oil
- 1/4 cup sesame seeds

## Instructions

1. Combine flour and seasonings in a paper bag.
2. Dredge chicken pieces in the flour mixture.
3. Brown in hot fat.
4. Cover and cook slowly for 20 minutes, turning once.
5. Remove from skillet and cool slightly.
6. Roll each piece in sesame seeds.
7. Return to skillet and turn each piece until seeds are toasted.
Source: RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
Date: 1950s
Contributor: Lynden
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0007-20260618-0076
Coverage: Idaho, US