Title

Sour Milk Pancakes

Subject

flour

baking soda

baking powder

sugar

salt

egg

sour milk

butter

margarine

shortening

Description

Sour Milk Pan Cakes

1¼C. sifted flour.
1½t. Baking Soda.
1t. Baking Powder
2T. Sugar.
½t. Salt.

1 egg.
1c. Sour Milk.
2T. malted Table Fat.
or shortning.

Card 1 Back:
1. Sift flour, Baking powder, sugar, and salt,
together in Bowl.
2. Beat egg untill thick; add milk and
stir.
Heat Grittle ~~sroty~~ slowly.
3. Heat Grittle slowly.
4. Make a well in flour Mixture, pour
in egg mixture; pour in egg mixture

5.

---

# Sour Milk Pancakes

*Makes approximately 10 to 12 pancakes*

## Ingredients

- 1 1/4 cups flour, sifted
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 Tbsp sugar
- 1/2 tsp salt
- 1 egg
- 1 cup sour milk
- 2 Tbsp butter, margarine, or shortening, melted

## Instructions

1. Sift together flour, baking soda, baking powder, sugar, and salt into a large bowl.
2. Beat egg until thick; add sour milk and melted fat and stir to combine.
3. Make a well in the center of the flour mixture; pour in the egg and milk mixture.
4. Stir just until combined — batter will be slightly lumpy; do not overmix.
5. Heat griddle slowly over medium heat until a drop of water skitters across the surface.
6. Lightly grease griddle with butter or shortening.
7. Pour approximately 1/4 cup batter per pancake onto the griddle.
8. Cook until bubbles form across the surface and edges look set — approximately 2 to 3 minutes.
9. Flip and cook until golden brown on the second side — approximately 1 to 2 minutes.
10. Serve immediately.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0073

Coverage

Idaho, US