Title

Bean Salad

Subject

yellow wax beans

green string beans

garbanzo beans

dark red kidney beans

green pepper

celery

onions

sugar

white vinegar

oil

Description

Bean Salad from Tommie Anne Davis

1 can yellow Wax beans drained
1 " green string beans "
1 " garbanzo beans "
1 " dark red kidney beans including
juice
1/4 cup chopped green pepper
2 " celery thinly sliced
1/2 " sliced onions
Dressing
1 cup sugar
1 1/8 cups White Vinegar

Back:
3/4 cup oil

Mix well. Pour over
vegetables and marinate
overnight in refrigerator.
Absolutely necessary to
blend flavors. Keeps one
Month.

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# Bean Salad

*Recipe from the kitchen of Tommie and Anne Davis*

## Ingredients

### Salad
- 1 can yellow wax beans, drained
- 1 can green string beans, drained
- 1 can garbanzo beans, drained
- 1 can dark red kidney beans, including juice
- 1/4 cup chopped green pepper
- 2 cups celery, thinly sliced
- 1/2 cup sliced onions

### Dressing
- 1 cup sugar
- 1 7/8 cups white vinegar
- 3/4 cup oil

## Instructions

1. Combine all salad vegetables in a large bowl.
2. Mix dressing ingredients (sugar, white vinegar, and oil) together well.
3. Pour dressing over vegetables and stir to combine.
4. Marinate overnight in refrigerator — absolutely necessary to blend flavors.
5. Keeps one month (refrigerated).

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Contributor

Tommie

Anne Davis

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0051

Coverage

Idaho, US