Bean Salad
- Title
- Bean Salad
- Subject
- yellow wax beans
- green string beans
- garbanzo beans
- dark red kidney beans
- green pepper
- celery
- onions
- sugar
- white vinegar
- oil
- Description
- Bean Salad from Tommie Anne Davis
1 can yellow Wax beans drained
1 " green string beans "
1 " garbanzo beans "
1 " dark red kidney beans including
juice
1/4 cup chopped green pepper
2 " celery thinly sliced
1/2 " sliced onions
Dressing
1 cup sugar
1 1/8 cups White Vinegar
Back:
3/4 cup oil
Mix well. Pour over
vegetables and marinate
overnight in refrigerator.
Absolutely necessary to
blend flavors. Keeps one
Month.
---
# Bean Salad
*Recipe from the kitchen of Tommie and Anne Davis*
## Ingredients
### Salad
- 1 can yellow wax beans, drained
- 1 can green string beans, drained
- 1 can garbanzo beans, drained
- 1 can dark red kidney beans, including juice
- 1/4 cup chopped green pepper
- 2 cups celery, thinly sliced
- 1/2 cup sliced onions
### Dressing
- 1 cup sugar
- 1 7/8 cups white vinegar
- 3/4 cup oil
## Instructions
1. Combine all salad vegetables in a large bowl.
2. Mix dressing ingredients (sugar, white vinegar, and oil) together well.
3. Pour dressing over vegetables and stir to combine.
4. Marinate overnight in refrigerator — absolutely necessary to blend flavors.
5. Keeps one month (refrigerated). - Source
- RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
- Date
- 1950s
- Contributor
- Tommie
- Anne Davis
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0007-20260618-0051
- Coverage
- Idaho, US
Dublin Core
Tags
Citation
“Bean Salad,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/1813.