Dublin Core

Title

Cake Filling / Frosting

Subject

butter

margarine

vegetable shortening

confectioners' sugar

cream

vanilla

Description

Here's what's cookin' Mary Q Serves
Recipe from the kitchen of Mary Quantrell
½ c. butter or Margarine
½ c. vegetable shorting
Blend in gradually
8 c. sifted confectioners sugar
Beat untill smooth Stir in
½ c cream
1½ T. Vanilla
Spread between cake layers

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# Cake Filling / Frosting

*Recipe from the kitchen of Mary Quantrell*

## Ingredients

- 1/2 cup butter or margarine
- 1/2 cup vegetable shortening
- 8 cups sifted confectioners' sugar
- 1/2 cup cream
- 1 1/2 Tbsp vanilla

## Instructions

1. Blend butter or margarine and vegetable shortening together gradually.
2. Add 8 cups sifted confectioners' sugar and beat until smooth.
3. Stir in cream and vanilla.
4. Spread between cake layers.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Contributor

Mary Quantrell

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0024

Coverage

Idaho, US