Dublin Core

Title

Cottage Pudding

Subject

flour

baking powder

salt

sugar

egg

milk

butter

Description

Cottage Pudding
Mary Quantrell
1½ c flour 2 t baking powder
½ t salt ½ c. sugar
mix

1 egg ½ c. Milk
½ c. butter melted stir gently into
flour mixture Pour into the pan.
bake untill brown 20 to 25
400° oven

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# Cottage Pudding

*Recipe from the kitchen of Mary Quantrell*

## Ingredients

- 1 1/2 c flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 c sugar
- 1 egg
- 1/2 c milk
- 1/2 c butter, melted

## Instructions

1. Mix together the flour, baking powder, salt, and sugar.
2. In a separate bowl, combine the egg, milk, and melted butter; stir gently into the flour mixture.
3. Pour into a pan.
4. Bake at 400°F until brown, 20 to 25 minutes.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Contributor

Mary Quantrell

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0020

Coverage

Idaho, US