Title

Hot Salmon Slaw

Subject

salmon

oil

cabbage

carrots

green pepper

vinegar

sugar

celery seed

salt

mayonnaise

Description

HOT SALMON SLAW

1 can (7.75 ounces) salmon
2 tablespoons oil
4 cups shredded cabbage
¾ cup grated carrots
¼ cup chopped green pepper
2 tablespoons vinegar
½ teaspoon sugar
1 tablespoon celery seed
Dash salt
½ cup mayonnaise

Drain salmon and break into small chunks. Heat oil in
skillet. Add cabbage, carrots and green pepper. Saute 5
minutes, stirring frequently, until vegetables are tender
crisp. Sprinkle with vinegar, sugar, celery seed and salt.
Toss in drained salmon. Cover skillet and cook 3 to 5
minutes. Remove from heat. Fold in mayonnaise. Serve
immediately. Makes 4 servings.
Note: This quick one-dish entree is ready to serve in
minutes. Add hard rolls or crusty French bread for a light
meal.

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# Hot Salmon Slaw

*Makes 4 servings*

## Ingredients

- 1 can (7.75 oz) salmon
- 2 Tbsp oil
- 4 cups shredded cabbage
- 3/4 cup grated carrots
- 1/4 cup chopped green pepper
- 2 Tbsp vinegar
- 1/2 tsp sugar
- 1 Tbsp celery seed
- Dash of salt
- 1/2 cup mayonnaise

## Instructions

1. Drain salmon and break into small chunks.
2. Heat oil in a skillet.
3. Add cabbage, carrots, and green pepper. Sauté 5 minutes, stirring frequently, until vegetables are tender-crisp.
4. Sprinkle with vinegar, sugar, celery seed, and salt.
5. Toss in drained salmon.
6. Cover skillet and cook 3 to 5 minutes.
7. Remove from heat. Fold in mayonnaise.
8. Serve immediately.

> **Note:** This quick one-dish entrée is ready to serve in minutes. Add hard rolls or crusty French bread for a light meal.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0248

Coverage

Oregon, US