Title

Boiled Salad Dressing

Subject

sugar

salt

mustard

water

flour

egg

butter

vinegar

cayenne

cream

Description

Boiled Salad Dressing

2 t. sugar 1 egg or 2 yolks well beaten
1 t. salt 2 T. melted butter
1 t. mustard 1/4 c. vinegar
3/4 c water few grains Cayenne
2 T. flour

Method:

① Make a sauce of butter, flour, sugar,
salt, mustard, cayenne, water, and vinegar.
and cook in double boiler as in making med.
white sauce. ② when sauce is thick

Back:
remove top part of double boiler from lower and
away from any source of heat ③ Beat eggs
well ④ add to mixture ⑤ put to cool ⑥ when
ready for use add 1/2 c. whipped Cream
or 1/4 c. thick Cream or evaporated
milk.

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# Boiled Salad Dressing

## Ingredients

- 2 tsp sugar
- 1 tsp salt
- 1 tsp mustard
- 3/4 cup water
- 2 Tbsp flour
- 1 egg or 2 yolks, well beaten
- 2 Tbsp melted butter
- 1/4 cup vinegar
- Few grains cayenne

## Instructions

1. Make a sauce of butter, flour, sugar, salt, mustard, cayenne, water, and vinegar, and cook in double boiler as in making medium white sauce.
2. When sauce is thick, remove top part of double boiler from lower and away from any source of heat.
3. Beat eggs well.
4. Add eggs to mixture.
5. Put to cool.
6. When ready for use, add 1/2 cup whipped cream or 1/4 cup thick cream or evaporated milk.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0186

Coverage

Oregon, US