Boiled Salad Dressing
- Title
- Boiled Salad Dressing
- Subject
- sugar
- salt
- mustard
- water
- flour
- egg
- butter
- vinegar
- cayenne
- cream
- Description
- Boiled Salad Dressing
2 t. sugar 1 egg or 2 yolks well beaten
1 t. salt 2 T. melted butter
1 t. mustard 1/4 c. vinegar
3/4 c water few grains Cayenne
2 T. flour
Method:
① Make a sauce of butter, flour, sugar,
salt, mustard, cayenne, water, and vinegar.
and cook in double boiler as in making med.
white sauce. ② when sauce is thick
Back:
remove top part of double boiler from lower and
away from any source of heat ③ Beat eggs
well ④ add to mixture ⑤ put to cool ⑥ when
ready for use add 1/2 c. whipped Cream
or 1/4 c. thick Cream or evaporated
milk.
---
# Boiled Salad Dressing
## Ingredients
- 2 tsp sugar
- 1 tsp salt
- 1 tsp mustard
- 3/4 cup water
- 2 Tbsp flour
- 1 egg or 2 yolks, well beaten
- 2 Tbsp melted butter
- 1/4 cup vinegar
- Few grains cayenne
## Instructions
1. Make a sauce of butter, flour, sugar, salt, mustard, cayenne, water, and vinegar, and cook in double boiler as in making medium white sauce.
2. When sauce is thick, remove top part of double boiler from lower and away from any source of heat.
3. Beat eggs well.
4. Add eggs to mixture.
5. Put to cool.
6. When ready for use, add 1/2 cup whipped cream or 1/4 cup thick cream or evaporated milk. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0006-20260609-0186
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Boiled Salad Dressing,” Recipe Card Archive, accessed June 23, 2026, https://www.recipecardarchive.com/items/show/1569.