Dublin Core

Title

Rum Syrup

Subject

sugar

water

lemon

rum

Description

RUM SYRUP

1¼ cups sugar
1 cup water
1 lemon, sliced
½ cup light rum

Combine sugar and water in a heavy
medium-sized saucepan. Bring to bolling,
stirring until sugar is dissolved. Boil, un-
covered, 10 minutes. Remove from heat;
stir in rum. Cool slightly. Proceed as di-
rected. Yields 2½ cups sauce.

Back: blank

---

# Rum Syrup

## Ingredients

- 1 1/4 cups sugar
- 1 cup water
- 1 lemon, sliced
- 1/2 cup light rum

## Instructions

1. Combine sugar and water in a heavy medium-sized saucepan.
2. Bring to boiling, stirring until sugar is dissolved.
3. Boil, uncovered, 10 minutes.
4. Remove from heat; stir in rum.
5. Cool slightly.
6. Proceed as directed.
7. Yields 2 1/2 cups sauce.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0121

Coverage

Oregon, US