Dublin Core

Title

Smorgasbord Beets

Subject

beets

sugar

vinegar

salt

cloves

pickling spices

Description

SMORGASBORD BEETS

4 cups sliced cooked beets (or very small beets
may be used)
1 cup white sugar
2 cups vinegar
½ teaspoon salt
6 whole cloves
¼ teaspoon whole pickling spices

Combine sugar, vinegar, salt, spices and heat. Add
cooked beets and heat through. Place in dish or jar and
allow to stand for a minimum of 4 hours before serving.

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# Smorgasbord Beets

## Ingredients

- 4 cups sliced cooked beets (or very small beets may be used)
- 1 cup white sugar
- 2 cups vinegar
- 1/2 tsp salt
- 6 whole cloves
- 1/4 tsp whole pickling spices

## Instructions

1. Combine sugar, vinegar, salt, and spices and heat.
2. Add cooked beets and heat through.
3. Place in dish or jar and allow to stand for a minimum of 4 hours before serving.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0087

Coverage

Oregon, US