Dublin Core

Title

Boiled Rice / Steamed Rice

Subject

rice

water

salt

Description

Boiled Rice 4 cups

1 cup rice 1 tsp salt
8-12 cups boiling water
method
① bring water and salt to boiling point in large
kettle ② look over rice and remove any foreign particles
then wash ③ stir rice into boiling water and boil
vigorously until a kernel pressed between the
fingers leaves no hard center 25-30 min.
Steamed Rice
1 cup rice 4 cups boiling water

Back:
1 tsp salt
method
① bring water & salt to boiling point in top of double boiler ② add
washed rice to boiling water cook for 5 minutes over direct
flame ③ place over hot water cook 50-60 minutes

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# Boiled Rice and Steamed Rice

## Boiled Rice

*Yield: 4 cups*

### Ingredients

- 1 cup rice
- 8–12 cups boiling water
- 1 tsp salt

### Instructions

1. Bring water and salt to boiling point in large kettle.
2. Look over rice and remove any foreign particles, then wash.
3. Stir rice into boiling water and stir vigorously until a kernel pressed between the fingers leaves no hard center, 25–30 minutes.

## Steamed Rice

### Ingredients

- 1 cup rice
- 4 cups boiling water
- 1 tsp salt

### Instructions

1. Bring water and salt to boiling point in top of double boiler.
2. Add washed rice to boiling water; cook for 5 minutes over direct flame.
3. Place over hot water; cook 50–60 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0077

Coverage

Oregon, US