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Rhubarb Crunch
Rhubarb Crunch
mix together: 1 c flour
5 Tbls powder sugar
1/2 c butter
Pat into an 8 or 9 inch sq. pan
Bake 35 for 15 min or till golden brown
Beat 2 eggs till frothy; gradually add
1 1/2 c. sugar. 1/4 c flour and
3/4 tsp. baking powder and salt
syfted together.
Add - 2c. cut up rhubarb & pour over crust.
Back:
Bake 350° for 35 min. longer
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# Rhubarb Crunch
## Ingredients
### Crust
- 1 cup flour
- 5 Tbsp powdered sugar
- 1/2 cup butter
### Filling
- 2 eggs
- 1 1/2 cups sugar
- 1/4 cup flour
- 3/4 tsp baking powder
- Salt
- 2 cups rhubarb, cut up
## Instructions
1. Mix together flour, powdered sugar, and butter.
2. Pat into an 8 or 9 inch square pan.
3. Bake at 350° for 15 minutes or until golden brown.
4. Beat 2 eggs until frothy; gradually add sugar, then flour, baking powder, and salt sifted together.
5. Add cut up rhubarb and pour over crust.
6. Bake at 350° for 35 minutes longer. -
Rhubarb Cake
Rhubarb Cake
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 c. flour - Add only 1 c. now
1 c buttermilk with 1 level tsp soda
added to it
pinch salt
3 c. rhubarb
Flour the rhubarb with 1 c. of the flour
and add to the above mixture. Sprinkle top of
cake with brown sugar and cinnamon
Back:
before baking - Grease & flour
cake pan. 350° degrees - 40 min
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# Rhubarb Cake
## Ingredients
- 1/2 cup Crisco
- 1 1/2 cups sugar
- 2 eggs
- 2 cups flour (divided)
- 1 cup buttermilk with 1 level tsp baking soda added to it
- Pinch of salt
- 3 cups rhubarb
- Brown sugar and cinnamon, for topping
## Instructions
1. Cream together Crisco and sugar.
2. Beat in eggs.
3. Add 1 cup of the flour to the creamed mixture.
4. Add the buttermilk and baking soda mixture.
5. Add a pinch of salt.
6. Toss the rhubarb with the remaining 1 cup of flour, then add to the above mixture and stir to combine.
7. Grease and flour a cake pan.
8. Pour batter into prepared pan and sprinkle the top with brown sugar and cinnamon.
9. Bake at 350° for 40 minutes. -
Rhubarb Pie with Under Crust
Rhubart Pie with under crust - 9 inch pie tin
Pour boiling water over cut rhubarb
pieces. Let it stand a little, drain off
water.
Into a bowl — beat well
3 egg yolks - add ½ cup sour cream
and 1¾ cup sugar, pinch of salt
and 3 tbsp cornstarch + ½ tsp cinnamon
Mix well -
Pour custard mix over the rhubarb
(over)
Back:
in unbaked shell.
Bake at 300° oven - 45 to 60 minutes
Use egg whites for top meringue
beating whites until stiff, add some
sugar and cover top of pie. Return to
oven and brown meringue
Josephine Brach
Clear Lake -
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# Rhubarb Pie with Under Crust (9 inch)
*From Josephine Brach, Clear Lake*
## Ingredients
- 1 unbaked 9-inch pie shell
- Rhubarb, cut into pieces
## Custard Filling
- 3 egg yolks
- 1/2 cup sour cream
- 1 3/4 cup sugar
- Pinch of salt
- 3 Tbsp cornstarch
- 1/2 tsp cinnamon
## Meringue
- 3 egg whites
- Sugar, to taste
## Instructions
1. Pour boiling water over cut rhubarb pieces. Let it stand a little, then drain off water.
2. Into a bowl, beat together the egg yolks, sour cream, sugar, pinch of salt, cornstarch, and cinnamon. Mix well.
3. Pour custard mixture over the rhubarb in the unbaked shell.
4. Bake at 300° for 45 to 60 minutes.
5. Beat egg whites until stiff. Add some sugar and cover the top of the pie with the meringue.
6. Return to oven and brown the meringue. -
Rhubarb Dessert
Rhubarb Desert
1 c. flour )
½ tes. salt } mixe this to crumbs
2 Tablespoons sugar ) and pat in a 13 x 9
½ c. shortning / Bake for 10 min. Pan
in 350
oven.
——————————————————
next
3 eggs seperate use whites for last
beat yalks and
1½ c. sugar
1½ c. sweet cream
2 tablespoons flour (over)
Back:
2 c. cut up rubarb or a little mor
graded rind of one orange
mixe all together and spoon on
the top of the crust return back to
oven and bake at 350 for 45 min.
or till done next
Beat whites with one table spoon
of water and put 6 tablespoons of
sugar one at a time and beat
spread on and return to oven bake
till real brown
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# Rhubarb Dessert
## Crust Ingredients
- 1 cup flour
- 1/2 tsp salt
- 2 Tbsp sugar
- 1/2 cup shortening
## Filling Ingredients
- 3 eggs, separated (reserve whites for meringue)
- 1 1/2 cups sugar
- 1 1/2 cups sweet cream
- 2 Tbsp flour
- 2 cups cut up rhubarb, or a little more
- Grated rind of one orange
## Meringue Ingredients
- 3 egg whites
- 1 Tbsp water
- 6 Tbsp sugar
## Instructions
1. Mix flour, salt, sugar, and shortening together until crumbly.
2. Pat into a 13 x 9 pan.
3. Bake for 10 minutes in a 350° oven.
4. Beat egg yolks together with sugar, sweet cream, and flour.
5. Add cut up rhubarb and grated rind of one orange.
6. Mix all together and spoon on top of the crust.
7. Return to oven and bake at 350° for 45 minutes or till done.
## Meringue
1. Beat egg whites with one tablespoon of water.
2. Add 6 tablespoons of sugar one at a time, beating continuously.
3. Spread meringue on top and return to oven.
4. Bake till real brown. -
Rhubarb Cake
(Barb Webber)
Rhubarb Cake
Put following ingredients together
in mixing bowl:
2 c. sugar 1/2 tsp. salt
2/3 c. shortening 2 tsp. soda
2 tsp. cinnamon 2 eggs
1 tsp. cloves 3 c. flour
1/2 tsp. nutmeg 1 c. cold coffee
Mix all this together - Then add:
1c. raisins, 2c. raw rhubarb & 1c. nuts.
Back:
Bake 1 hr. 350° in 9x13 greased &
floured pan.
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# Rhubarb Cake
## Ingredients
- 2 cups sugar
- 2/3 cup shortening
- 2 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 tsp baking soda
- 2 eggs
- 3 cups flour
- 1 cup cold coffee
- 1 cup raisins
- 2 cups raw rhubarb
- 1 cup nuts
## Instructions
1. Put all ingredients (sugar, shortening, cinnamon, cloves, nutmeg, salt, soda, eggs, flour, and cold coffee) together in mixing bowl and mix together.
2. Then add raisins, raw rhubarb, and nuts.
3. Bake 1 hour at 350° in a greased and floured 9x13 pan. -
Rhubarb Dessert Cake
RHUBARB DESSERT
CAKE
¼ c. butter
1 c. sugar
1 egg
2 tbsp. hot water
1 tsp. vanilla
¼ tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 scant tsp. nutmeg
1 c. flour
2½ c. cut-up rhubarb
½ c. chopped walnuts
Cream butter and sugar. Add egg, water and vanilla. Sift dry ingredients together and mix into first mixture. Fold in rhubarb and nuts. Bake in a pie pan in a moderate oven (350 degrees) 45 minutes.
Serve with caramel sauce made by mixing together ½ cup butter, ½ cup brown sugar, ½ cup granulated sugar, 1 tablespoon flour and ½ cup cream. Boil to desired thickness and add 1 teaspoon of vanilla.
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# Rhubarb Dessert Cake
## Ingredients
- 1/4 c. butter
- 1 c. sugar
- 1 egg
- 2 Tbsp. hot water
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 scant tsp. nutmeg
- 1 c. flour
- 2 1/2 c. cut-up rhubarb
- 1/2 c. chopped walnuts
## Instructions
1. Cream butter and sugar.
2. Add egg, water, and vanilla.
3. Sift dry ingredients together and mix into first mixture.
4. Fold in rhubarb and nuts.
5. Bake in a pie pan in a moderate oven (350 degrees) for 45 minutes.
## Caramel Sauce
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 Tbsp. flour
- 1/2 cup cream
- 1 tsp. vanilla
## Caramel Sauce Instructions
1. Mix together butter, brown sugar, granulated sugar, flour, and cream.
2. Boil to desired thickness.
3. Add vanilla.
4. Serve over cake. -
Rhubarb Crisp
Rhubarb Crisp
(not pictured)
Brown sugar and rolled oats make the
tasty topping—
4 cups 1-inch slices rhubarb,
(1 pound)
½ to ⅔ cup granulated sugar
1 tablespoon grated orange peel
Dash salt
• • •
½ cup brown sugar
½ cup quick-cooking rolled oats
½ cup sifted enriched flour
⅓ cup butter or margarine
Combine rhubarb, granulated sug-
ar, orange peel, and salt. Place in
bottom of greased 8-inch round
baking dish. Combine brown sug-
ar, rolled oats, and flour; cut in
butter until crumbly. Sprinkle mix-
ture evenly over rhubarb. Bake in
moderate oven (350°) 40 minutes
or till rhubarb is tender and top is
browned. Serve warm with whipped
cream or vanilla ice cream. Makes
6 servings.
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# Rhubarb Crisp
## Ingredients
- 4 cups 1-inch slices rhubarb (1 pound)
- 1/2 to 2/3 cup granulated sugar
- 1 Tbsp grated orange peel
- Dash salt
## Topping
- 1/2 cup brown sugar
- 1/2 cup quick-cooking rolled oats
- 1/2 cup sifted enriched flour
- 1/3 cup butter or margarine
## Instructions
1. Combine rhubarb, granulated sugar, orange peel, and salt. Place in bottom of greased 8-inch round baking dish.
2. Combine brown sugar, rolled oats, and flour; cut in butter until crumbly.
3. Sprinkle mixture evenly over rhubarb.
4. Bake in moderate oven (350°) 40 minutes or till rhubarb is tender and top is browned.
5. Serve warm with whipped cream or vanilla ice cream.
Makes 6 servings. -
Rhubarb Dessert
Rhubarb Dessert
4 c. diced rhubarb
2 c. sugar
1 pkg. red jello - cherry
2 c. min. marshmellows
1 c. Cream whipped
graham crac. Crust
Cook rhubarb & sugar till soft. Add jello
& marshmellows - Cool - Fold in whipped
Cream. Use brown sugar in place of
white in making Crust. Put 1/2 in bottom
(over)
Back:
of 9x13 pan. Add rhubarb. Cover with
remaining Crackers. Chill several
hours.
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# Rhubarb Dessert
## Ingredients
- Graham cracker crust (use brown sugar in place of white when making crust)
- 4 cups diced rhubarb
- 2 cups sugar
- 1 pkg. red jello - cherry
- 2 cups miniature marshmallows
- 1 cup cream, whipped
## Instructions
1. Cook rhubarb and sugar till soft.
2. Add jello and marshmallows.
3. Cool.
4. Fold in whipped cream.
5. Put 1/2 of graham cracker crust in bottom of 9x13 pan.
6. Add rhubarb mixture.
7. Cover with remaining crackers.
8. Chill several hours. -
Rhubarb Cake
Rhubarb Cake (Barbara Webber)
Mix altogether in bowl at one time-
2 Cups Sugar ½ tsp salt
⅔ cup shortening 2 tsp. soda
2 tsp. cinnamon 2 eggs
1 tsp. cloves 3 cups flour
½ tsp. nutmeg 1 cup cold coffee
Mix well, then add 1 cup raisins, 2 cup raw
rhubarb & 1 cup chopped nuts.
Bake 1 hour 350 in 9x13 greased & floured
pan.
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# Rhubarb Cake
## Ingredients
- 2 cups sugar
- 2/3 cup shortening
- 2 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 tsp soda
- 2 eggs
- 3 cups flour
- 1 cup cold coffee
- 1 cup raisins
- 2 cups raw rhubarb
- 1 cup chopped nuts
## Instructions
1. Mix all ingredients together in a bowl at one time.
2. Mix well, then add raisins, raw rhubarb, and chopped nuts.
3. Bake 1 hour at 350° in a greased and floured 9x13 pan. -
Upside Down Cake Mix
Upside Down Cake Mix
white cake mix
1 cup sugar - ②
pkg small marshmallows - ④ 10 oz.
rhubarb
2 cups ? thin layer on bottom - ①
red 1 pkg jello straw ③
pour over 1 white cake mix mixed up
350°
turn upside down when done.
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# Upside Down Cake Mix
## Ingredients
- 1 white cake mix
- 1 cup sugar
- 1 pkg (10 oz) small marshmallows
- 2 cups rhubarb, thinly sliced
- 1 pkg strawberry jello
## Instructions
1. Place rhubarb in a thin layer on the bottom of the pan.
2. Sprinkle sugar over the rhubarb.
3. Add dry jello over the sugar layer.
4. Scatter marshmallows over the jello layer.
5. Mix white cake mix according to package directions and pour over the top.
6. Bake at 350°.
7. Turn upside down when done.