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Welch's Grape Egg Nog
Welch's Grape egg nog.
6 eggs well beaten
1 tbsp sugar
3 cups chilled Welch's.
Combine the eggs and sugar and beat 1
minute add chill Welchis. Stir well pour into
glasses. Serv 6.
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# Welch's Grape Egg Nog
## Ingredients
- 6 eggs, well beaten
- 1 Tbsp sugar
- 3 cups chilled Welch's grape juice
## Instructions
1. Combine the eggs and sugar and beat 1 minute.
2. Add chilled Welch's. Stir well.
3. Pour into glasses.
4. Serves 6. -
Scrambled Eggs
Scrambled Eggs G. Inkem
3 eggs - beaten until light
1 cup milk, little salt
Put into double boiler put cover on
and cook for 12 minutes.
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# Scrambled Eggs
## Ingredients
- 3 eggs, beaten until light
- 1 cup milk
- Little salt
## Instructions
1. Beat 3 eggs until light.
2. Add 1 cup milk and a little salt.
3. Put into double boiler, put cover on, and cook for 12 minutes. -
Frosting
Frosting -
2 tablesp. water
4 1/2 " granulated sugar
2 1/3 cups sifted confec. sugar
1 egg
2/3 cup spry
1 teasp. vanilla
Boil water & granulated
sugar
1 minute
Beat conf. sugar with egg
and combine above
mixture
Add spry vanilla
Beat until creamy
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# Frosting
## Ingredients
- 2 Tbsp water
- 4 1/2 Tbsp granulated sugar
- 2 1/3 cups sifted confectioners sugar
- 1 egg
- 2/3 cup Spry
- 1 tsp vanilla
## Instructions
1. Boil water and granulated sugar for 1 minute.
2. Beat confectioners sugar with egg and combine with the above mixture.
3. Add Spry and vanilla.
4. Beat until creamy. -
Brain & Egg Omelet
Brain & egg omelet.
wash pair calf brains in cold water let stand a few
minutes. chop onions and some parsley. drain. brain
cut into 1/4. dust lightly with flour. saute in 3 tbs.
shortening with onion and parsley chopped fine. season
well. Beat up 6 eggs until very light. stir in 6 tbs
season with salt & cayenne pour over brains in hot milk.
skillet. Bak in oven 325° f. bake slowly.
serve 4 - 6 ___
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# Brain & Egg Omelet
## Ingredients
- 1 pair calf brains
- Onions, chopped fine
- Parsley, chopped fine
- Flour (for dusting)
- 3 Tbsp shortening
- Salt, to season
- Cayenne, to season
- 6 eggs
- 6 Tbsp milk
## Instructions
1. Wash calf brains in cold water and let stand for a few minutes.
2. Chop onions and some parsley.
3. Drain brains and cut into quarters.
4. Dust lightly with flour.
5. Sauté in 3 Tbsp shortening with onion and parsley chopped fine. Season well.
6. Beat up 6 eggs until very light.
7. Stir in 6 Tbsp milk.
8. Season with salt and cayenne.
9. Pour over brains in a hot skillet.
10. Bake in oven at 325°F. Bake slowly.
Serves 4–6. -
Scotch Toffee Candy
Scotch toffee Candy
½ cup Margarine
2 " oatmeal.
½ " Brn. sugar
½ " Dark. Karo.
½ tspn. salt.
½ " vanilla mix all together, cook in
H " oven - about 20 mints, ( in greased pan )
Spread with choc bits.
¼ cups chopped nuts
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# Scotch Toffee Candy
## Ingredients
- 1/2 cup margarine
- 2 cups oatmeal
- 1/2 cup brown sugar
- 1/2 cup dark Karo syrup
- 1/2 tsp salt
- 1/2 tsp vanilla
- Chocolate chips, for spreading
- 1/4 cup chopped nuts
## Instructions
1. Mix all ingredients together.
2. Cook in a greased pan in a hot oven for about 20 minutes.
3. Spread with chocolate chips.
4. Top with chopped nuts. -
All-Bran Muffins
2 tablespoons shortening 3/4 cup milk
1/4 cup sugar 1 cup flour
1 egg 1/2 teaspoon salt
1 cup Kellogg's All-Bran 21/2 teaspoons baking powder
Cream shortening and sugar thoroughly; add egg and beat until creamy. Add All-Bran
and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder;
add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds
full and bake in moderate oven (400° F.) about 30 minutes.
Yield: 8 large muffins (3" in diameter) or 12 small (21/4" in diameter).
Note: When sour milk or buttermilk is used instead of sweet milk, use 1/2 teaspoon soda
and only 1 teaspoon baking powder.
H. E-119 Printed in U. S. A.
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# All-Bran Muffins
## Ingredients
- 2 Tbsp shortening
- 1/4 cup sugar
- 1 egg
- 1 cup Kellogg's All-Bran
- 3/4 cup milk
- 1 cup flour
- 1/2 tsp salt
- 2 1/2 tsp baking powder
## Instructions
1. Cream shortening and sugar thoroughly; add egg and beat until creamy.
2. Add All-Bran and milk; let soak until the moisture is taken up.
3. Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears.
4. Fill greased muffin pans two-thirds full and bake in a moderate oven (400°F) about 30 minutes.
## Notes
Yield: 8 large muffins (3" in diameter) or 12 small (2 1/4" in diameter).
When sour milk or buttermilk is used instead of sweet milk, use 1/2 tsp baking soda and only 1 tsp baking powder. -
Pilaf
Pilafe.
fat - rice saute
1/4 onions -
1/2 cup rice
1/4 Marg -
over a cup . consomm-
or tan - juice.
cover & - till done -
simmer till done -
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# Pilaf
## Ingredients
- 2-3 Tbsp margarine
- 1/4 cup onion, diced
- 1/2 cup long grain white rice
- 1 cup + 2 Tbsp consommé or tomato juice (see Editor's Notes)
## Instructions
1. Melt margarine in a heavy saucepan over medium heat.
2. Add diced onion and sauté until softened and translucent, approximately 3-4 minutes.
3. Add dry rice and sauté, stirring constantly, until rice is lightly toasted and opaque, approximately 2-3 minutes.
4. Pour in consommé or tomato juice and bring to a boil.
5. Reduce heat to low, cover tightly, and simmer until rice is tender and liquid is fully absorbed, approximately 18-20 minutes.
6. Remove from heat and let stand covered for 5 minutes before fluffing with a fork.
## Editor's Notes
- **Margarine quantity** — original card lists "1/4" alongside margarine but the unit is ambiguous; 1/4 cup of margarine for 1/2 cup rice is excessive. 2-3 Tbsp recommended as more practical.
- **"Over a cup consomm-"** — consommé, with the word cut off. Beef or chicken consommé both appropriate; chicken produces a lighter result.
- **"Tan juice"** — interpreted as tomato juice, with "tom" hastily abbreviated. Tomato juice pilaf was a common mid-century variation producing a reddish, slightly sweet rice dish. -
Mint Julep
8 sprigs Fresh Mint
½ tablespoon Powdered sugar.
1 glass S- bourbon - Whiskey.
Lightly but thoroughly crush mint leaves and sugar
in a little water and add the Whiskey: strain into
a tall glass nearly full of fine cracked ice.
stir until glass is frosted, then garnish with
sprigs of mint dusted with Powdered Sugar.
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# Mint Julep
## Ingredients
- 8 sprigs fresh mint
- 1/2 Tbsp powdered sugar
- 1 glass bourbon whiskey
- A little water
- Fine cracked ice
## Instructions
1. Lightly but thoroughly crush mint leaves and sugar in a little water.
2. Add the whiskey.
3. Strain into a tall glass nearly full of fine cracked ice.
4. Stir until glass is frosted.
5. Garnish with sprigs of mint dusted with powdered sugar. -
Orange Blossom Cocktail
Orange Blossom Cocktail gin
1/2 jigger of gin
1/2 " orange juice.
Shake cracked ice and strain into
glass.
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# Orange Blossom Cocktail
## Ingredients
- 1/2 jigger gin
- 1/2 jigger orange juice
## Instructions
1. Combine gin and orange juice.
2. Shake with cracked ice and strain into glass.
## Editor's Note
- I would use 2 oz each of gin and orange juice for a larger cocktail. -
Whiskey Sour
Whiskey Sour.
1 jigger Blended Whiskey.
Juice of ½ Lemon.
1 tspn. Powdered sugar
shake with cracked ice and strain into
small glass Garnished with fruit.
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# Whiskey Sour
## Ingredients
- 1 jigger blended whiskey
- Juice of 1/2 lemon
- 1 tsp powdered sugar
## Instructions
1. Shake with cracked ice and strain into small glass.
2. Garnish with fruit.
## Editor's Notes
- Powdered sugar can have starch added. You can use regular sugar and shake a bit longer. -
Chinese Chicken Salad
Chinese Chicken Salad
1½ cup shredded ½ cup mayonnaise
cooked chicken ¼ tsp. salt
½ cup shd. celery Lettuce
½ " drained shrd pine- Stuffed olives
apple ½ cup blanched 1 tbs sp. lemon juice
shredded almons -
Combine - chic - p-a - celery - almond and salt - marinade
with lemon j. Mayonnaise. Pile on nest of lettuce. serve
garnish with added May - almond and ½ olives
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# Chinese Chicken Salad
## Ingredients
- 1 1/2 cups shredded cooked chicken
- 1/2 cup shredded celery
- 1/2 cup drained shredded pineapple
- 1/2 cup blanched shredded almonds
- 1/2 cup mayonnaise
- 1/4 tsp salt
- 1 Tbsp lemon juice
- Lettuce
- Stuffed olives
## Instructions
1. Combine chicken, pineapple, celery, almonds, and salt.
2. Marinate with lemon juice and mayonnaise.
3. Pile on a nest of lettuce.
4. Serve garnished with additional mayonnaise, almonds, and stuffed olives. -
Doughnuts
Doughnuts.
1½ cup sugar-
1½ " milk -
2 eggs.
2 table spu. lard - not hot.
2 teasp. Baking Powder-
1 " salt.
flour.
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# Doughnuts
## Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups milk
- 2 eggs
- 2 Tbsp lard, not hot
- 2 tsp baking powder
- 1 tsp salt
- Flour
## Instructions
1. Combine sugar, milk, eggs, and lard (not hot).
2. Add baking powder and salt.
3. Mix in enough flour to form a dough.