Filet of Sole – Sheperd Hotel
- Title
- Filet of Sole – Sheperd Hotel
- Subject
- sole
- eggplant
- butter
- egg
- shallot
- onion
- pepper
- salt
- mushrooms
- tomatoes
- sherry
- flour
- egg yolk
- whipped cream
- Description
- Filet of sole - Sheperd Hotel.
4 slices - sole.
1 egg plant - cut in 1/4 - brush with butter
in oven for 10 minutes, scoop out mash
with butter egg chalot or onion pepper salt
fold in half - fillet - in buttered pan
Sprinkle with thin sliced mushrooms
1 Tbsp tomatoes add more shallot pepper salt
1/2 cup sherry - cook slowly
stuffing back in shells. lay fillet on each shell
Back:
butter & flour - thicken sauce Glaze in
oven
1 egg yolk & butter
1 tbs whipped cream -
mop & return to oven -
---
# Filet of Sole – Sheperd Hotel
## Ingredients
- 4 slices sole
- 1 eggplant, cut in 1/4
- Butter (for brushing and mashing)
- 1 egg
- Shallot or onion, to taste
- Pepper and salt, to taste
- Thin sliced mushrooms
- 1 Tbsp tomatoes
- 1/2 cup sherry
## Sauce
- Butter and flour (to thicken)
- 1 egg yolk and butter
- 1 Tbsp whipped cream
## Instructions
1. Cut eggplant in quarters, brush with butter, and place in oven for 10 minutes.
2. Scoop out the eggplant and mash with butter, egg, shallot or onion, pepper, and salt.
3. Fold fillets in half and place in a buttered pan.
4. Sprinkle with thin sliced mushrooms.
5. Add 1 Tbsp tomatoes; add more shallot, pepper, and salt.
6. Add 1/2 cup sherry and cook slowly.
7. Place stuffing back in eggplant shells; lay a fillet on each shell.
## Glaze
1. Make a sauce by thickening butter and flour.
2. Glaze in oven.
3. Combine 1 egg yolk and butter with 1 Tbsp whipped cream.
4. Mop over the dish and return to oven. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0123
- Coverage
- Maine, US
- Sheperd Hotel
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Filet of Sole – Sheperd Hotel,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/978.