Rice Pudding
- Title
- Rice Pudding
- Subject
- rice
- salt
- water
- sugar
- pineapple
- cream
- Description
- Rice Pudding Very fine
(Gertrude Rieger)
• 1 cup Rice, salt (4 cup cold water)
1 ... sugar
1 can pineapple (Crushed)
1 jar cream ( Heavy)
Cook rice first then add
sugar pineapple. Whip cream
and add to other
Back: blank
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# Rice Pudding
*From Gertrude Rieger*
## Ingredients
- 1 cup rice
- Salt
- 4 cups cold water
- 1 cup sugar
- 1 can crushed pineapple
- 1 jar heavy cream
## Instructions
1. Cook rice first.
2. Then add sugar and pineapple.
3. Whip cream and add to other ingredients. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1950s
- Contributor
- Gertrude Rieger
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0106
- Coverage
- Maine, US
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Rice Pudding,” Recipe Card Archive, accessed June 26, 2026, https://www.recipecardarchive.com/items/show/961.