Salad Dressing — Fruit
- Title
- Salad Dressing — Fruit
- Subject
- lemon
- orange
- sugar
- eggs
- whipped cream
- Description
- Salad Dressing Oct.
Fruit 24,'58
G. Smith
Juice 1 lemon
" 1 orange
1 cup sugar
2 eggs well beaten
Cook until thick like custard
When you use this
with whipped cream —
This will keep for
some time —
{add cream as you use}
Back:
Mr. John W. Thornton
205 Webster St.
Lewiston, Maine
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# Salad Dressing — Fruit
*From G. Smith, October 24, 1958*
## Ingredients
- Juice of 1 lemon
- Juice of 1 orange
- 1 cup sugar
- 2 eggs, well beaten
- Whipped cream (added when serving)
## Instructions
1. Combine lemon juice, orange juice, sugar, and well-beaten eggs.
2. Cook until thick like custard.
3. This will keep for some time.
4. When ready to use, add the dressing to whipped cream.
5. Add cream as you use it. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- October 24, 1958
- Contributor
- G. Smith
- John W. Thornton
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0033
- Coverage
- Maine, US
- Lewiston, Maine
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Salad Dressing — Fruit,” Recipe Card Archive, accessed August 29, 2026, https://www.recipecardarchive.com/items/show/888.