Noodles

Title: Noodles
Subject: flour; salt; baking powder; egg yolks; egg; water
Description: NOODLES

[clipping 1 - left side, text begins mid-recipe]
der. Stir in egg yolks and egg.
Gradually stir in water. Stir to in-
corporate as much flour as possi-
ble.

Move dough to a lightly
floured surface. With floured
hands, knead until dough is
smooth and elastic. Mixture will
seem stiff, but it should be
springy. Cover with plastic wrap
and let stand 10 minutes.

Cut dough into four equal por-
tions. Working with one portion
at a time, roll dough as thinly as
possible with a rolling pin. If you
have a pasta machine, roll the
dough into a rectangle and feed it
through the rollers of the pasta
machine.

[clipping 2 - upper right]
Noodles
2 cups sifted flour
2 teaspoons salt
Pinch baking powder
3 egg yolks
1 whole egg
1/4 cup, plus 2 tablespoons, water
Mix flour, salt and baking pow-

[clipping 3 - lower right]
Cut into strips for noodles. Or
cut into rectangles and pinch
each rectangle in the center to
make bow ties. Let stand about 30
minutes to dry.

To serve, cook in a generous
amount of boiling salted water.
Cook 20 to 25 minutes or until
tender.

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# Noodles

## Ingredients

- 2 cups sifted flour
- 2 tsp salt
- Pinch baking powder
- 3 egg yolks
- 1 whole egg
- 1/4 cup plus 2 Tbsp water

## Instructions

1. Mix flour, salt and baking powder. Stir in egg yolks and egg. Gradually stir in water. Stir to incorporate as much flour as possible.
2. Move dough to a lightly floured surface. With floured hands, knead until dough is smooth and elastic. Mixture will seem stiff, but it should be springy. Cover with plastic wrap and let stand 10 minutes.
3. Cut dough into four equal portions. Working with one portion at a time, roll dough as thinly as possible with a rolling pin. If you have a pasta machine, roll the dough into a rectangle and feed it through the rollers of the pasta machine.
4. Cut into strips for noodles. Or cut into rectangles and pinch each rectangle in the center to make bow ties. Let stand about 30 minutes to dry.
5. To serve, cook in a generous amount of boiling salted water. Cook 20 to 25 minutes or until tender.
Source: RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
Date: 1950s
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0004-20260522-0035
Coverage: Florida, US