Title

Coleslaw / Quick Pickled Red Cabbage

Subject

cabbage

onion

pepper

carrot

celery seed

salt

salad oil

vinegar

sugar

wine vinegar

red cabbage

water

peppercorns

Description

1 head cabbage )
1 onion }
1 pepper )

3 lb head red cabbage
2 1/2 t salt soak
1 1/4 c water in salt
1 c vinegar squeeze
1/2 c sugar & boil
12 peppercorns & pour over
cabbage

1 carrot (for color)
celery seed & salt to taste

Boil ) 3/4 c salad oil 1 1/2 cup sugar
} 3/4 c vinegar

Back:
Pour over shredded cabbage
mixture & let stand over nite
keep in refrigerator for about
a week

1/2 cup vinegar

1/4 c wine vinegar

---

# Coleslaw

## Ingredients

- 1 head cabbage
- 1 onion
- 1 pepper
- 1 carrot (for color)
- Celery seed & salt to taste

## Dressing

- 3/4 cup salad oil
- 3/4 cup vinegar
- 1 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup wine vinegar

## Instructions

1. Shred cabbage, onion, pepper, and carrot. Add celery seed and salt to taste.
2. Boil together salad oil, vinegar, and sugar.
3. Pour dressing over shredded cabbage mixture and let stand overnight.
4. Keep in refrigerator for about a week.


# Quick Pickled Red Cabbage

## Ingredients

- 3 lb head red cabbage
- 2 1/2 tsp salt (soak in salt, squeeze)
- 1 1/4 cup water
- 1 cup vinegar
- 1/2 cup sugar
- 12 peppercorns

## Instructions

1. Soak red cabbage in salt, then squeeze out liquid.
2. Combine water, vinegar, sugar, and peppercorns and boil. Pour over red cabbage.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0004-20260522-0022

Coverage

Florida, US