Seafood Fettucini
- Title
- Seafood Fettucini
- Subject
- fettucini noodles
- salad shrimp
- crab
- broccoli
- cream cheese
- whipping cream
- butter
- margarine
- water
- sherry
- garlic
- monterey jack cheese
- parmesan cheese
- Description
- Seafood Fettucini
1 pkg fettucini noodles
Pkg of salad shrimp or crab
Pkg of broccolli chopped & cooked
Sauce: 8oz cream cheese diced
4oz whipping cream
1 cube butter or margerine (melted)
1/2 c water (maybe more)
Dash of sherry & garlic to taste
In pan combine butter, cream cheese, whipping cream,
water & sherry, garlic. Stir & Simmer until cream cheese
is melted. Combine cooked & drained noodles, drained
Back:
broccolli & shrimp
Pour sauce over noodle & mix all together –
Sprinkle with monterey jack cheese & parmesan
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# Seafood Fettucini
## Ingredients
- 1 pkg fettucini noodles (1 lb)
- 8 oz salad shrimp or crab
- 8 oz broccoli, chopped & cooked
## Sauce
- 8 oz cream cheese, diced
- 4 oz whipping cream
- 1 cube butter or margarine, melted
- 1/2 cup water (maybe more)
- Dash of sherry
- Garlic to taste
## Toppings
- Monterey Jack cheese
- Parmesan cheese
## Instructions
1. In a pan combine butter, cream cheese, whipping cream, water, sherry, and garlic.
2. Stir and simmer until cream cheese is melted.
3. Combine cooked and drained noodles, drained broccoli, and shrimp.
4. Pour sauce over noodles and mix all together.
5. Sprinkle with Monterey Jack cheese and Parmesan. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0003-20260513-0056
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Seafood Fettucini,” Recipe Card Archive, accessed June 22, 2026, https://www.recipecardarchive.com/items/show/637.