Dublin Core

Title

Orange Cake Filling

Subject

sugar

cornstarch

salt

flour

lard

water

egg

lemon juice

orange

Description

Card 1 Front:

Orange Cake Filling

½ c. sugar 1 T. lard
3 T. cornstarch ¾ c. water
¼ t. salt 1 egg
¼ T. flour 1 t. lemon juice
juice & rind of 1 orange

Mix dry ings. Add water & lard &
cook 15 mi. in d. b. Beat egg slightly
add to cooked mixture, add orange

Card 1 Back:

and lemon juice. Use when cold
between layers with plain white
frosting for top.

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# Orange Cake Filling

## Ingredients

- 1/2 cup sugar
- 3 Tbsp cornstarch
- 1/4 tsp salt
- 1/4 Tbsp flour
- 1 Tbsp lard
- 3/4 cup water
- 1 egg
- 1 tsp lemon juice
- Juice and rind of 1 orange

## Instructions

1. Mix dry ingredients together.
2. Add water and lard and cook 15 minutes in a double boiler.
3. Beat egg slightly and add to the cooked mixture.
4. Add orange juice, rind, and lemon juice.
5. Use when cold between cake layers, with plain white frosting for the top.

Source

RCA0010 - Who Doesn't Like Frosting? (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0010-20260706-0008

Coverage

Midwest US