Dublin Core

Title

Soft Chocolate Frosting

Subject

chocolate

milk

flour

sugar

butter

vanilla

Description

Soft Chocolate Frosting

4 sq. chocolate Add choc. to milk in double
1¼ c. cold milk boiler & heat. When chocolate
4 T flour is melted beat with rotary
1 c sugar egg beater till smooth & blended
2 T butter Sift flour with sugar, add
1 t vanilla. a small amt. of choc. mixture
- - - - - - stirring until smooth. Return to
d.b., cook till thickened, & add butter & vanilla. Cool
& spread on cake.

Card 1 Back: blank

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# Soft Chocolate Frosting

## Ingredients

- 4 squares chocolate
- 1 1/4 cups cold milk
- 4 Tbsp flour
- 1 cup sugar
- 2 Tbsp butter
- 1 tsp vanilla

## Instructions

1. Add chocolate to milk in double boiler and heat.
2. When chocolate is melted, beat with a rotary egg beater until smooth and blended.
3. Sift flour with sugar, then add a small amount of the chocolate mixture, stirring until smooth.
4. Return to double boiler and cook until thickened.
5. Add butter and vanilla.
6. Cool and spread on cake.

Source

RCA0010 - Who Doesn't Like Frosting? (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0010-20260706-0006

Coverage

Midwest US