Title

Meatball Soup ala Washburn

Subject

hamburger

egg

parsley flakes

season salt

Accent

onion

celery

butter

beef bouillon cubes

water

salt

twisted macaroni

frozen mixed vegetables

corn bread

Description

Card 1 Front:

Meatball Soup ala Washburn

1 lb hmburg
1 egg
parsley flakes - 2 T.
1 T. Season salt
1 t. accent
mix together, make about
30 little meatballs

1 medium onion, chopped
2 stalks celery, incl. leaves, chopped Sautee in butter
3 T. butter or margarine in large kettle

2 beef bouillon cubes \ add to onions & celery. Bring to
4 c. water, + 1 t salt / boil, add meatballs, cook abt
10 minutes
2 c. twisted macaroni \
6 c. water + 1 t salt / fix as directed on pkg, drain
and add to meatball mix.
1 - 20 oz pkg frozen mixed vegetables - add to above at
same time as macaron. Simmer 15 min. Serves 6

Serve with hot
corn bread

Card 1 Back: blank

---

# Meatball Soup ala Washburn

*Serves 6*

## Ingredients

### Meatballs

- 1 lb hamburger
- 1 egg
- 2 Tbsp parsley flakes
- 1 Tbsp season salt
- 1 tsp Accent (MSG)

### Soup Base

- 1 medium onion, chopped
- 2 stalks celery, including leaves, chopped
- 3 Tbsp butter or margarine

### Broth

- 2 beef bouillon cubes
- 4 c. water
- 1 tsp salt

### Pasta

- 2 c. twisted macaroni
- 6 c. water
- 1 tsp salt

### Vegetables

- 1 — 20 oz pkg frozen mixed vegetables

## Instructions

### Meatballs

1. Mix together hamburger, egg, parsley flakes, season salt, and Accent.
2. Form into about 30 little meatballs.

### Soup Base

3. Sauté onion and celery (including leaves) in butter or margarine in a large kettle.

### Broth

4. Add bouillon cubes, 4 c. water, and 1 tsp salt to the onion and celery mixture.
5. Bring to a boil, add meatballs, and cook about 10 minutes.

### Pasta and Vegetables

6. Cook twisted macaroni in 6 c. water with 1 tsp salt as directed on package; drain and add to meatball mixture.
7. Add frozen mixed vegetables at the same time as the macaroni.
8. Simmer 15 minutes.

### Serving

9. Serve with hot corn bread.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Contributor

Washburn

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0056

Coverage

Washington, US Wisconsin, US