Easy Bittersweet Sauce

Title: Easy Bittersweet Sauce
Subject: Hershey's Unsweetened Baking Chocolate; water; sugar; butter; margarine; vanilla extract
Description: Card 1 Front:

EASY BITTERSWEET SAUCE HERSHEY'S

2 bars (2 oz.) HERSHEY'S Unsweetened Baking
Chocolate, broken into pieces
1/3 cup water
3/4 cup sugar
¼ cup (½ stick) butter or margarine
½ teaspoon vanilla extract

In small saucepan over low heat, melt chocolate
in water, stirring constantly. Add sugar.
Bring to a boil, stirring constantly; boil and
stir until sugar is completely dissolved and
mixture is slightly thickened. Remove from
heat, stir in butter and vanilla. Cool

Card 1 Back:

slightly; serve warm over ice cream or other
desserts. Cover; refrigerate leftovers.

Yield: About 1 cup.

To reheat, cook over low heat, stirring con-
stantly, until warm.

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# Easy Bittersweet Sauce

*Recipe by Hershey's*

*Yields about 1 cup*

## Ingredients

- 2 bars (2 oz.) Hershey's Unsweetened Baking Chocolate, broken into pieces
- 1/3 cup water
- 3/4 cup sugar
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 tsp vanilla extract

## Instructions

1. In a small saucepan over low heat, melt chocolate in water, stirring constantly.
2. Add sugar. Bring to a boil, stirring constantly; boil and stir until sugar is completely dissolved and mixture is slightly thickened.
3. Remove from heat; stir in butter and vanilla.
4. Cool slightly; serve warm over ice cream or other desserts.
5. Cover; refrigerate leftovers.
6. To reheat, cook over low heat, stirring constantly, until warm.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1950s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0092
Coverage: Florida, US