Breading, Fish/Poultry
- Title
- Breading, Fish/Poultry
- Subject
- all-purpose flour
- seasoned salt
- pepper
- paprika
- Description
- BREADING, FISH/POULTRY BAKERS & CHEFS FLOUR
LARGE BATCH:
25 pound all purpose flour
1 pound, 4 ounces seasoned salt
4 ounces pepper
1 pound paprika
Mix flour, salt, pepper, and paprika. Coat
fish or poultry with flour mixture.
Card 1 Back: blank
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# Breading, Fish/Poultry — Bakers & Chefs Flour
## Ingredients
- 25 pounds all-purpose flour
- 1 pound, 4 ounces seasoned salt
- 4 ounces pepper
- 1 pound paprika
## Instructions
1. Mix flour, salt, pepper, and paprika.
2. Coat fish or poultry with flour mixture. - Source
- RCA0008 - Florida Collection of Typed Cards (eBay)
- Date
- 1970s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0008-20260621-0051
- Coverage
- Florida, US
Dublin Core
Collection
Citation
“Breading, Fish/Poultry,” Recipe Card Archive, accessed September 1, 2026, https://www.recipecardarchive.com/items/show/1888.