Cranberry Sauce

Title: Cranberry Sauce
Subject: cranberries; sugar; water; almond extract
Description: CRANBERRY SAUCE (Cooking Time: 8-9 min.)

1 pkg. (12 oz.) fresh cranberries, about 3 cups
½ cup sugar
1/3 cup water
1/8 tsp. almond extract

Combine all ingredients except almond extract in a
2 quart microproof bowl. Cover with plastic wrap.
Cook on High 8-9 min., or until berries pop. Stir
in almond extract. Let stand until cool. Cover
and refrigerate until ready to serve.

Yield: 2 cups

Card 1 Back: blank

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# Cranberry Sauce

*Yields 2 cups*

## Ingredients

- 1 pkg. (12 oz.) fresh cranberries, about 3 cups
- 1/2 cup sugar
- 1/3 cup water
- 1/8 tsp. almond extract

## Instructions

1. Combine all ingredients except almond extract in a 2-quart microwave-safe bowl.
2. Cover with plastic wrap.
3. Cook on High for 8–9 minutes, or until berries pop.
4. Stir in almond extract.
5. Let stand until cool.
6. Cover and refrigerate until ready to serve.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1980s
Rights: Personal/Family
Format: Typed recipe card
Identifier: RCA0008-20260621-0022
Coverage: Florida, US