Title

Chile Sauce

Subject

tomatoes

onions

vinegar

white sugar

salt

nutmeg

ginger

Tabasco Sauce

cinnamon

curry powder

mustard

Description

Chile Sauce
Lena's 1973
1 gal. ripe Tomatoes peeled + party cooked
(Drain of most liquid for juice)
2/3 c. copped onions 2c. vinegar
1 1/2 c. white sugar 5 tsp. Salt
1 tsp. nutmeg 2 tsp. ginger
3/4 tsp Tabasco Sauce 1 tsp. cinnamon
1/2 tsp. curry powder 1 tsp. Mustard
Stir all together and boil
2 hrs. or until thick enough.

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# Chile Sauce
*Recipe from the kitchen of Lena — 1973*

## Ingredients

- 1 gallon ripe tomatoes, peeled and partly cooked (drain off most liquid for juice)
- 2/3 cup chopped onions
- 2 cups vinegar
- 1 1/2 cups white sugar
- 5 tsp salt
- 1 tsp nutmeg
- 2 tsp ginger
- 3/4 tsp Tabasco Sauce
- 1 tsp cinnamon
- 1/2 tsp curry powder
- 1 tsp mustard

## Instructions

1. Peel and partly cook tomatoes; drain off most of the liquid (reserve for juice if desired).
2. Stir all ingredients together.
3. Boil for 2 hours or until thick enough.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1973

Contributor

Lena

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0031

Coverage

Idaho, US