Dublin Core

Title

Dill Pickles

Subject

garlic

dill

cucumbers

water

vinegar

salt

Description

Edna Stockman

Place a small bulb of garlee
& a small amount of dill in a
jar.
Pack jar with medium size
cucumbers & put more dill on top
Pour boiling solution of water
& vinegar & salt over cukes completly
filling jar & seal. over

Back:
Boiling solution of water &
vinegar, salt in following amts.

1 gal. Water
1 cups salt
2 " vinegar

Let stand 6 weeks before
using.

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# Dill Pickles

*Recipe from the kitchen of Edna Stockman*

## Ingredients

- 1 small bulb garlic (per jar)
- Dill (small amount per jar, plus more for top)
- Medium size cucumbers

### Brine (per 1 gallon water)
- 1 gal. water
- 1 cup salt
- 2 cups vinegar

## Instructions

1. Place a small bulb of garlic and a small amount of dill in the bottom of a jar.
2. Pack the jar with medium size cucumbers.
3. Put more dill on top of the cucumbers.
4. Prepare a boiling solution of water, vinegar, and salt in the following amounts: 1 gallon water, 1 cup salt, 2 cups vinegar.
5. Pour the boiling solution over the cucumbers, filling the jar completely.
6. Seal the jar.
7. Let stand 6 weeks before using.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Contributor

Edna Stockman

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0022

Coverage

Idaho, US