1 Pkg. peach Jello
2 T. cornstarch
3/4 cup sugar
1 1/2 cups water
Cook until thick and cool
Slice 3 peaches in the crust
and pour the peach mixture over
peaches
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# Fresh Peach Pie
## Ingredients
- 1 pkg. peach Jello
- 2 Tbsp. cornstarch
- 3/4 cup sugar
- 1 1/2 cups water
- 3 peaches, sliced
- 1 pie crust, baked
## Instructions
1. Combine peach Jello, cornstarch, sugar, and water in a saucepan.
2. Cook until thick, then cool.
3. Slice 3 peaches into the crust.
4. Pour the cooled peach mixture over the peaches.
