Browse Items (3 total)

• 
  Textcategory:Beveragedecade:1950s...6 more

  Orange Frappe / Orange Ginger Ale

  ORANGE FRAPPE
  
  1 cup instant nonfat dry milk
  crystals
  2 cups whole milk
  1 pint orange sherbet
  ⅛ teaspoon allspice
  3 cups orange juice
  1 quart crushed ice
  Orange slices and mint, for
  garnish
  
  Stir milk crystals into whole milk and
  chill. Before serving, add sherbet and alls-
  pice and beat or blend in blender until
  foamy. Stir in orange juice. Pour over ice
  into chilled glasses. Garnish and serve
  with straws. Yields 8 servings.
  
  ORANGE GINGER ALE
  
  ⅔ cup fresh orange juice
  ⅓ cup ginger ale
  Cracked ice
  
  For each serving, combine orange juice
  with ginger ale and pour over cracked ice
  in a tall glass. Serve immediately.
  
  Back: blank
  
  ---
  
  # Orange Frappe
  
  ## Ingredients
  
  - 1 cup instant nonfat dry milk crystals
  - 2 cups whole milk
  - 1 pint orange sherbet
  - 1/8 tsp allspice
  - 3 cups orange juice
  - 1 quart crushed ice
  - Orange slices and mint, for garnish
  
  ## Instructions
  
  1. Stir milk crystals into whole milk and chill.
  2. Before serving, add sherbet and allspice and beat or blend in blender until foamy.
  3. Stir in orange juice.
  4. Pour over ice into chilled glasses.
  5. Garnish and serve with straws.
  
  Yields 8 servings.
  
  # Orange Ginger Ale
  
  ## Ingredients
  
  - 2/3 cup fresh orange juice
  - 1/3 cup ginger ale
  - Cracked ice
  
  ## Instructions
  
  1. For each serving, combine orange juice with ginger ale and pour over cracked ice in a tall glass.
  2. Serve immediately.
• 
  Textcategory:Dessertdecade:1950s...7 more

  Fruit Salad & Mandarin Duet Salad

  Fruit Salad & Mandarin Duet Salad
  Recipe from Mildred Kauffman
  
  1/2 pt. sour cream
  1 sm. can crushed pineapple - drained
  1 can mandarin oranges (drain)
  1 cup marshmallows
  1 cup angel flake coconut
  
  mix together & put in flat
  pan or mold - chill.
  
  Back:
  Mandarin Duet Salad
  
  2 boxes orange jello
  2 cups hot water
  1 pt. orange sherbet
  1 can mandarin oranges
  Put in ring mold
  unmold on plate - fill center
  with salad.
  
  ---
  
  # Fruit Salad & Mandarin Duet Salad
  
  ## Fruit Salad
  
  ### Ingredients
  
  - 1/2 pt. sour cream
  - 1 small can crushed pineapple, drained
  - 1 can mandarin oranges, drained
  - 1 cup marshmallows
  - 1 cup angel flake coconut
  
  ### Instructions
  
  1. Mix together and put in flat pan or mold.
  2. Chill.
  
  ## Mandarin Jello Ring
  
  ### Ingredients
  
  - 2 boxes orange jello
  - 2 cups hot water
  - 1 pt. orange sherbet
  - 1 can mandarin oranges
  
  ### Instructions
  
  1. Dissolve jello in hot water.
  2. Stir in orange sherbet and mandarin oranges.
  3. Put in ring mold and chill until set.
  4. Unmold on plate and fill center with fruit salad.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Mandarin Orange Salad

  Mandarin Orange Salad
  
  2 boxes new orange jello
  1 pt. orange sherbet
  2 cups boiling water
  1 can crushed pineapple (#2 can)
  juice and all.
  1 can (small) - juice + all of mandarin
  oranges
  
  Use 2 cups boiling water for the
  (over)
  
  Back:
  2 pkgs. of jello. When it dissolves,
  melt the sherbet in the hot
  jello, then add pineapple
  and mandarin oranges.
  Mix all together.
  
  Note I leave out a table-
  spoon of both orange &
  pineapple juice. I like mine
  fairly stiff.
  
  ---
  
  # Mandarin Orange Salad
  
  ## Ingredients
  
  - 2 boxes orange jello
  - 1 pt orange sherbet
  - 2 cups boiling water
  - 1 #2 can (~2 cups) crushed pineapple, juice and all
  - 1 small can mandarin oranges, juice and all
  
  ## Instructions
  
  1. Use 2 cups boiling water to dissolve the 2 packages of jello.
  2. When the jello dissolves, melt the sherbet in the hot jello.
  3. Then add the pineapple and mandarin oranges.
  4. Mix all together.
  5. Note: Leave out a tablespoon of both orange and pineapple juice if you like it fairly stiff.