Browse Items (2 total)

• 
  Textcategory:Beveragedecade:1970s...7 more

  Russian Tea

  Card 1 Front:
  
  Russian Tea
  1 c. Inst tea
  1 - 18oz jar Tang minus
  1/2 c.
  
  1 pkg. Wylero lemonade
  mix (1qt size) or
  1/2 c + 1 1/2 T. Kool-aid
  lemonade mix
  (1/2 of 2 qt size)
  
  1 t ground clove
  1 t " cinnamon
  3/4 c. sugar
  
  Use 2 heaping teaspoons
  per cup, more for
  mug - adjust to
  taste!
  
  Card 1 Back:
  
  Recipe for tea mix!
  
  CP Rail
  Shipping to, from,
  or thru Canada use,
  
  ---
  
  # Russian Tea
  
  ## Ingredients
  
  - 1 cup instant tea
  - 1 (18 oz) jar Tang, minus 1/2 cup
  - 1 pkg. Wyler's lemonade mix (1 qt size) — **or** — 1/2 cup + 1 1/2 Tbsp Kool-Aid lemonade mix (half of 2 qt size)
  - 1 tsp ground clove
  - 1 tsp ground cinnamon
  - 3/4 cup sugar
  
  ## Instructions
  
  1. Combine all ingredients and mix well.
  2. Use 2 heaping teaspoons per cup of hot water; use more for a mug. Adjust to taste.
• 
  Textcategory:Beveragedecade:1950s...7 more

  Spiced Tea

  Spiced Tea
  
  1 large Tang
  2 cups sugar (I omit this)
  2/3 cups Instant Tea
  2 teas cinnamon
  1 teas cloves
  
  1 pkg lemonade mix
  Mix all ingredients in a large bowl.
  For serving - use 2 heaping teas per cup
  boiling water - same for iced tea
  
  Back:
  store in jars with tight lids
  Doris Mahon
  
  I divided & put in baby food jars
  this makes a nice gift for friends
  
  ---
  
  # Spiced Tea
  
  ## Ingredients
  
  - 1 large Tang
  - 2 cups sugar (optional)
  - 2/3 cup instant tea
  - 2 tsp cinnamon
  - 1 tsp cloves
  - 1 pkg lemonade mix
  
  ## Instructions
  
  1. Mix all ingredients in a large bowl.
  2. Store in jars with tight lids.
  3. For serving, use 2 heaping tsp per cup of boiling water. Same ratio for iced tea.