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Orange Punch
Orange Punch
8 Pky. Orange Cool aid
12 qt Water
8 cups sugar
4 large can Pineapple juice
8-12 oz cans frozen lemonade
8 small cans Orange juice frozen
6 qts Water
6 qts. 7 up or Gingerale
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# Orange Punch
*Yield: approximately 43 quarts; serves approximately 100*
## Ingredients
- 8 pkg. Orange Kool-Aid
- 12 qt water
- 8 cups sugar
- 4 large cans pineapple juice
- 8 (12 oz) cans frozen lemonade
- 8 small cans frozen orange juice
- 6 qt water
- 6 qt 7-Up or ginger ale
## Instructions
1. Combine all ingredients and mix well until sugar and frozen concentrates are fully dissolved.
2. Serve chilled or over ice. -
Jade Bubbling
Jade Bubbling
20 people
1 lime jelletin
1 cup hot water
2 " cool "
6 oz. lemon ade
1 cups pineapple juice
1 large ginger ale
ice mold
lemon ade & water
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# Jade Bubbling
*Serves 20*
## Ingredients
- 1 lime gelatin
- 1 cup hot water
- 2 cups cool water
- 6 oz. lemonade
- 1 cup pineapple juice
- 1 large ginger ale
- Ice mold (made with lemonade & water)
## Instructions
1. Dissolve lime gelatin in 1 cup hot water.
2. Add 2 cups cool water, lemonade, and pineapple juice; stir to combine.
3. Prepare an ice mold using lemonade and water; add to punch bowl.
4. Just before serving, pour in the large ginger ale. -
Orange Punch
Orange Punch
Makes 10 gallon
8 pkg. Orange C. aid
12 qts water
8 c sugar
4 lg cans p. apple juice
8 cans 12 z Frozen Lemonade
8 small can Frozen Orange Juice
6 qts water
6 qts 7 up or Fresca
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A Major Gas for Less
PARTS –
ALL OILS
FOR LESS GRANT'S
U-SAVE
Delridge Way & W. Barton
Seattle GOODYEAR
TIRES
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# Orange Punch
*Makes 10 gallons*
## Ingredients
- 8 pkg. Orange Kool-Aid (or similar orange drink mix)
- 12 qt. water
- 8 cups sugar
- 4 large cans pineapple juice
- 8 cans (12 oz.) frozen lemonade
- 8 small cans frozen orange juice
- 6 qt. water
- 6 qt. 7-Up or Fresca
## Instructions
1. Mix orange drink mix, 12 qt. water, and sugar together until sugar is dissolved.
2. Add pineapple juice, thawed frozen lemonade, and thawed frozen orange juice; stir to combine.
3. Add remaining 6 qt. water and mix well.
4. Just before serving, stir in 6 qt. 7-Up or Fresca. -
Hildegards Tea / Hildegards Tea (Powdered Mix)
"Hildegards Tea" Martha
2 cups Tang
1/2 cup Nestea
2 small or 1 large pkg.
Wyler Lemonade
1/2 tsp. cinnamon
1/2 tsp. cloves
optional - 1/2 cup sugar
Shake up - 1 1/2 - more
tsp. to cup of boiling water.
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another recipe.
1 C. Tang
1/2 C. instant tea
1 C. sugar
1 small pkg. lemonade
1/2 tsp nutmeg or cinnamon mix
1 tsp cloves.
mix altogether. makes a
powdered mixture. Store in
a jar or plastic container.
Use 1 to 2 tsp to a cup of
water. Works well for either
hot or cold drinks.
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# "Hildegards Tea"
*From Martha*
## Ingredients
- 2 cups Tang
- 1/2 cup Nestea
- 2 small or 1 large pkg. Wyler Lemonade
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- Optional: 1/2 cup sugar
## Instructions
1. Shake up all ingredients together.
2. Use 1 1/2 or more tsp to a cup of boiling water.
## Another Recipe
### Ingredients
- 1 cup Tang
- 1/2 cup instant tea
- 1 cup sugar
- 1 small pkg. lemonade
- 1/2 tsp nutmeg or cinnamon
- 1 tsp cloves
## Instructions
1. Mix all ingredients together. Makes a powdered mixture.
2. Store in a jar or plastic container.
3. Use 1 to 2 tsp to a cup of water.
4. Works well for either hot or cold drinks. -
Punch
Here's what's cookin': Punch
Recipe from the kitchen of:_______________ Serves:_______
1/2 gallon Sherbert ice cream
2 12oz Frozen Lemonaide
2 12oz Frozen orange Juice
1 LiTer SquirT/SpriTe or 7up
1 LiTer gingerale
Mix above TogeTher/Add Sherbert JusT
before Serving.
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# Punch
## Ingredients
- 1/2 gallon sherbet ice cream
- 2 (12 oz) frozen lemonade concentrate
- 2 (12 oz) frozen orange juice concentrate
- 1 liter Squirt, Sprite, or 7-Up
- 1 liter ginger ale
## Instructions
1. Mix frozen lemonade, frozen orange juice, Squirt/Sprite/7-Up, and ginger ale together.
2. Add sherbet just before serving.