Browse Items (5 total)

• 
  Textcategory:Dessertdecade:1960s...7 more

  Frozen Pumpkin Pie

  FROZEN PUMPKIN PIE
  
  1 c. canned pumpkin
  ½ c. sugar
  ½ tsp salt
  ½ tsp nutmeg
  ½ tsp. ginger
  1 quart vanilla ice cream
  
  (cinnamon if desired) . . to taste
  
  Combine pumpkin and sugar. Add salt, ginger
  and nutmeg. (+ cinnamon). Stir ice cream to
  soften and fold into pumpkin mixture. Put in
  graham cracker crust. (9 in. size). Freeze
  until firm about 4 hours. Take out of freezer
  a little while before cutting.
  
  Card 1 Back: blank
  
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  # Frozen Pumpkin Pie
  
  ## Ingredients
  
  - 1 9-inch graham cracker crust
  - 1 cup canned pumpkin
  - 1/2 cup sugar
  - 1/2 tsp salt
  - 1/2 tsp nutmeg
  - 1/2 tsp ginger
  - 1 quart vanilla ice cream
  - Cinnamon to taste (optional)
  
  ## Instructions
  
  1. Combine pumpkin and sugar.
  2. Add salt, ginger, and nutmeg (and cinnamon if using).
  3. Stir ice cream to soften, then fold into pumpkin mixture.
  4. Pour into a 9-inch graham cracker crust.
  5. Freeze until firm, about 4 hours.
  6. Remove from freezer a little while before cutting and serving.
• 
  Textcategory:Dessertdecade:1970s...7 more

  Peach Compote

  PEACH COMPOTE THE TAMPA TRIBUNE
  
  ¼ cup sugar
  1 teaspoon ground cinnamon
  1 teaspoon cornstarch
  2 cups sliced fresh peaches
  ¼ cup water
  1 tablespoon lemon juice
  1 pint strawberry or vanilla ice cream or
  yogurt
  
  In a small saucepan combine sugar, cinnamon &
  and cornstarch; stir in peaches. Add water &
  lemon juice; cook and stir until peaches are
  tender, about 4 minutes. In 4 dessert glasses
  place a scoop of ice cream; top with ½ cup warm
  
  Card 1 Back:
  peaches. Garnish with strawberries and mint,
  if desired.
  
  Yields 4 portions.
  
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  # Peach Compote
  
  *The Tampa Tribune*
  
  *Yields 4 portions*
  
  ## Ingredients
  
  - 1/4 cup sugar
  - 1 tsp ground cinnamon
  - 1 tsp cornstarch
  - 2 cups sliced fresh peaches
  - 1/4 cup water
  - 1 Tbsp lemon juice
  - 1 pint strawberry or vanilla ice cream or yogurt
  
  ## Instructions
  
  1. In a small saucepan, combine sugar, cinnamon, and cornstarch; stir in peaches.
  2. Add water and lemon juice; cook and stir until peaches are tender, about 4 minutes.
  3. In 4 dessert glasses, place a scoop of ice cream.
  4. Top each with 1/2 cup warm peaches.
  5. Garnish with strawberries and mint, if desired.
• 
  Textcategory:Beveragedecade:1960s...6 more

  Punch

  Punch
  
  1 qt Sherbet
  
  1 qt Vanilla ice Cream
  
  1 large pineapple juice
  
  2 Freska's
  
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  # Punch
  
  ## Ingredients
  
  - 1 qt sherbet
  - 1 qt vanilla ice cream
  - 1 large pineapple juice
  - 2 Fresca's
  
  ## Instructions
  
  1. Combine all ingredients and serve as punch.
• 
  Textcategory:Dessertdecade:1950s...7 more

  Frozen Date Nut Ice Cream Pie

  Better recipe
  Frozen Date Nut Ice Cream Pie
  
  1 qt or 2 pts ice cream 1/2 c cold water
  1 8 oz pkg. pitted dates 1/4 c chopped pecans
  1/2 c water 1 c vanilla wafer crumbs
  1/2 c sugar 3 finely crushed
  1 tsp lemon juice 1/4 c 1/2 stick butter
  1 TBsp. plain gelatine melted.
  Cut dates in fourths. Combine with water,
  sugar & lemon juice. Cover and cook
  slowly until dates are soft. Cool. Stir
  
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  in gelatine which has been dissolved
  in 1/2 c cold water. Add nuts. Combine
  wafer crumbs with butter. Press onto
  sides & bottom of 9" pie plate. Chill.
  Spread 1 pt. ice cream over crust. Cover
  with date mixture. Top with 1 pt. slightly
  softened ice cream. Garnish with addi
  tional wafer crumbs or nuts. Freeze
  until ready to serve. serves 8.
  
  ---
  
  # Frozen Date Nut Ice Cream Pie
  
  *Better recipe*
  
  ## Ingredients
  
  - 1 qt or 2 pts ice cream
  - 1 (8 oz) pkg pitted dates
  - 1/2 c water
  - 1/2 c sugar
  - 1 tsp lemon juice
  - 1 Tbsp plain gelatine
  - 1/2 c cold water
  - 1/4 c chopped pecans
  - 1 c vanilla wafer crumbs, finely crushed
  - 1/4 c (1/2 stick) butter, melted
  
  ## Instructions
  
  1. Cut dates in fourths.
  2. Combine with water, sugar, and lemon juice. Cover and cook slowly until dates are soft. Cool.
  3. Stir in gelatine which has been dissolved in 1/2 c cold water.
  4. Add nuts.
  5. Combine wafer crumbs with butter. Press onto sides and bottom of 9" pie plate. Chill.
  6. Spread 1 pt ice cream over crust.
  7. Cover with date mixture.
  8. Top with 1 pt slightly softened ice cream.
  9. Garnish with additional wafer crumbs or nuts.
  10. Freeze until ready to serve.
  
  Serves 8.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Fresh Peach Sunday

  Fresh Peach Sunday
  4 ripe peaches 1lb -- Peel 2 cut in
  2 tbsp sugar shallow bowl -
  1/4 tsp vanilla crush well. Add
  1/2 lemon (rind or juice) - sugar
  1 pt. Van. Ice cream
  
  Put remaining peaches. Slice lengthwise
  & thinly, over crushed P. mix well let
  stand in refrigerator, serve over I.C. or
  cake. serv 4 -
  
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  # Fresh Peach Sunday
  
  ## Ingredients
  
  - 4 ripe peaches, divided
  - 2 Tbsp sugar
  - 1/4 tsp vanilla
  - 1/2 lemon (rind or juice)
  - 1 pt vanilla ice cream
  
  ## Instructions
  
  1. Peel and cut 2 of the peaches and place in a shallow bowl; crush well.
  2. Add sugar to the crushed peaches.
  3. Slice the remaining peaches lengthwise and thinly, and place over the crushed peaches.
  4. Mix well and let stand in refrigerator.
  5. Serve over ice cream or cake.
  6. Serves 4.