2 cups - flour.
4 egg yolks- mix like pie crust.
3 Tbsps Powdered sugar.
pinch of salt.
5 tbsps . wine mix Knead 20 minutes
with palms of hand.
let set for 20 mnts.
cut small pieces roll flat. slit 4 times
pass wooden spoon handle through cut in fat
Back:
fat or oil. after a minute or two, take
out spoon let & brown. when done sprinkle
with powdered sugar.
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# Viennese Fried Pastries
*From Vera Ganoy*
## Ingredients
- 2 cups flour
- 4 egg yolks
- 3 Tbsp powdered sugar
- Pinch of salt
- 5 Tbsp wine (see Editor's Notes)
- Fat or oil for deep frying
- Powdered sugar for finishing
## Instructions
1. Combine flour, powdered sugar, and salt.
2. Add egg yolks and wine; mix together like pie crust until dough comes together.
3. Knead with the palms of your hands for 20 minutes until smooth and elastic.
4. Let dough rest for 20 minutes.
5. Cut dough into small pieces and roll each piece out flat and thin.
6. Cut 4 slits in each piece.
7. Pass a wooden spoon handle through one of the cuts to shape the pastry into a rosette or bow form.
8. Lower carefully into hot fat or oil.
9. After a minute or two, remove the spoon handle and allow the pastry to brown on both sides.
10. Remove when golden brown and drain briefly.
11. Sprinkle generously with powdered sugar while still warm.
