Browse Items (3 total)
Sort by:
-
Dried Fruit Granola
Card 1 Front:
DRIED FRUIT GRANOLA
1 (18oz) pkg old-fashioned oatmeal (6 cups)
2c. wheat germ
1/2c. salad oil
1c. dk. br.sugar, firmly packed
1c. dark raisins
1c. raw unsalted peanuts
1c. chopped pitted dates
1c. chopped pitted prunes
1c. chopped dried apples
1c. chopped dried apricots
1 (2 3/4oz) jar sesame seeds
In large mixing bowl mix oatmeal & wheat germ. Sprinkle
with oil. Add sugar, raisins & peanuts. Mix well. Add dates,
prunes, apples, apricots & sesame seeds. Mix well. Spread
mixture thinly on two jelly roll pans. Bake in preheated 350°
oven 30-35 min until lightly browned. Stir occasionally.
Cool completely. Store in airtight jars in cool dry place. Serve
1/2c. mix per person, topped with milk & honey. Makes 16 cups.
Card 1 Back: blank
---
# Dried Fruit Granola
*Makes 16 cups*
## Ingredients
- 1 (18 oz) pkg old-fashioned oatmeal (6 cups)
- 2 c. wheat germ
- 1/2 c. salad oil
- 1 c. dark brown sugar, firmly packed
- 1 c. dark raisins
- 1 c. raw unsalted peanuts
- 1 c. chopped pitted dates
- 1 c. chopped pitted prunes
- 1 c. chopped dried apples
- 1 c. chopped dried apricots
- 1 (2 3/4 oz) jar sesame seeds
## Instructions
1. In a large mixing bowl, mix oatmeal and wheat germ.
2. Sprinkle with oil. Add sugar, raisins, and peanuts. Mix well.
3. Add dates, prunes, apples, apricots, and sesame seeds. Mix well.
4. Spread mixture thinly on two jelly roll pans.
5. Bake in preheated 350° oven 30–35 minutes until lightly browned. Stir occasionally.
6. Cool completely.
7. Store in airtight jars in a cool, dry place.
8. Serve 1/2 c. mix per person, topped with milk and honey. -
Dried Fruit Butter
Dried Fruit Butter
2 (16oz) pkg dried fruit (Choose either prunes, apricots,
peaches, pears, apples or dates)
6 c. water
2 c. sugar
① Combine dried fruit & water in a large pan. Bring to a
boil. Cover, simmer 30 minutes.
② Stir in sugar to dissolve. Cover and simmer 30 min.
longer, stirring from time to time. Fruit must be
cooked and stirred until very soft & broken.
③ Press fruits & juices through a sieve. Stir pulp to
blend well. Spoon into 4 (8oz) hot, sterilized preserving
jars. Seal with melted paraffin or cap according
to manufacturers directions, or cool & store, covered in refrig.
④ Use "butter" as spread or filling on toast, muffins, cookies
or in cakes. Makes 1 qt.
Card 1 Back: blank
---
# Dried Fruit Butter
*Makes 1 qt.*
## Ingredients
- 2 (16 oz) packages dried fruit (choose either prunes, apricots, peaches, pears, apples, or dates)
- 6 cups water
- 2 cups sugar
## Instructions
1. Combine dried fruit and water in a large pan. Bring to a boil. Cover, simmer 30 minutes.
2. Stir in sugar to dissolve. Cover and simmer 30 minutes longer, stirring from time to time. Fruit must be cooked and stirred until very soft and broken.
3. Press fruits and juices through a sieve. Stir pulp to blend well. Spoon into 4 (8 oz) hot, sterilized preserving jars. Seal with melted paraffin or cap according to manufacturer's directions, or cool and store, covered, in refrigerator.
4. Use "butter" as spread or filling on toast, muffins, cookies, or in cakes. -
Fruit Cake
Fruit Cake - M Rader
a four 3 times
5 cups flour
3 teaspoon baking powder
2 lb seeded raisins
1 lb currents
1 lb figs
1 lb dates
1/4 lb orange peeling
1/4 lb critton
1/4 lb lemon peeling
1 cup alomds meat
2 teaspoons cloves
2 " cinnmon
2 " guinger
1 " nutmeg
1 small glass brandy or
2 " wine
1 teaspoon salt
Back:
3 cups brown sugar
3/4 cup of butter or crisco
8 eggs. first 4 eggs + then 4
1/2 cup black molassas
+ 1 teaspoon soda in
molassas.
2 hours in slow oven
about 5- cakes.
---
# Fruit Cake (M. Rader)
*Recipe makes about 5 cakes.*
## Ingredients
- 5 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 2 lb seeded raisins
- 1 lb currants
- 1 lb figs
- 1 lb dates
- 1/4 lb orange peel
- 1/4 lb citron
- 1/4 lb lemon peel
- 1 cup almond meat
- 2 tsp cloves
- 2 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- 3 cups brown sugar
- 3/4 cup butter or Crisco
- 8 eggs
- 1/2 cup black molasses
- 1 tsp baking soda (dissolved in molasses)
- 1 small glass brandy or 2 small glasses wine
## Instructions
1. Add first 4 eggs, then the remaining 4 eggs.
2. Dissolve 1 tsp baking soda into the molasses.
3. Combine all ingredients together.
4. Bake 2 hours in a slow oven.
5. Makes about 5 cakes.