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  Textcategory:Dessertdecade:1980s...6 more

  Cheesepie, Easy Chocolate

  Card 1 Front:
  
  CHEESEPIE, EASY CHOCOLATE HERSHEY'S
  
  2 bars (2 oz.) HERSHEY'S unsweetened chocolate,
  broken into pieces
  ¼ cup (½ stick) butter or margarine, softened
  3/4 cup sugar
  1 package (3 oz.) cream cheese, softened
  1 teaspoon milk
  2 cups frozen non-dairy whipped topping, thawed
  8-inch (6 oz.) packaged crumb crust
  Additional whipped topping (optional)
  
  Card 1 Back:
  
  In small microwave-safe bowl, place chocolate.
  Microwave at High (100%) 1-1½ minutes or until
  chocolate is melted and smooth when stirred; set
  aside. In small mixer bowl, beat butter, sugar,
  cream cheese, and milk until well blended and
  smooth. Blend in chocolate. Gradually blend
  in whipped topping. Spoon into prepared crust.
  Refrigerate until firm. Serve with additional
  whipped topping, if desired.
  
  
  6 to 8 servings.
  
  ---
  
  # Cheesepie, Easy Chocolate
  
  *Recipe by Hershey's*
  
  *Makes 6 to 8 servings*
  
  ## Ingredients
  
  - 2 bars (2 oz.) Hershey's unsweetened chocolate, broken into pieces
  - 1/4 cup (1/2 stick) butter or margarine, softened
  - 3/4 cup sugar
  - 1 package (3 oz.) cream cheese, softened
  - 1 tsp milk
  - 2 cups frozen non-dairy whipped topping, thawed
  - 1 eight-inch (6 oz.) packaged crumb crust
  - Additional whipped topping (optional)
  
  ## Instructions
  
  1. In a small microwave-safe bowl, place chocolate. Microwave at High (100%) 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred; set aside.
  2. In a small mixer bowl, beat butter, sugar, cream cheese, and milk until well blended and smooth.
  3. Blend in chocolate.
  4. Gradually blend in whipped topping.
  5. Spoon into prepared crust.
  6. Refrigerate until firm.
  7. Serve with additional whipped topping, if desired.