Browse Items (2 total)

• 
  Textcategory:Beveragecuisine:American...8 more

  Noel Bowl

  Card 1 Front:
  
  NOEL BOWL BON APPETIT 11-90
  
  4 cups water 2 cups sugar
  12 whole cloves 4 cinnamon sticks
  4 allspice berries 2 TB chopped fresh ginger
  8 cups apple cider 3 cups fresh lemon juice
  Rum (optional) (from about 9 lemons)
  
  Combine first six (going across) ingredients
  in heavy large saucepan over medium heat. Bring
  to boil, stirring to dissolve sugar. Boil 10
  minutes. Remove syrup from heat. Cover and
  let stand 1 hour.
  
  Strain sugar syrup into large bowl. Stir in
  apple cider, orange and lemon juices.Chill
  
  Card 1 Back:
  
  punch or warm in heavy large pot over medium
  heat. Transfer to large bowl. Serve.
  
  Can be prepared 2 days ahead. Cover and re-
  frigerate.
  
  Yield: 10 servings.
  
  ---
  
  # Noel Bowl
  
  *Bon Appétit, November 1990*
  
  *Yields 10 servings*
  
  ## Ingredients
  
  - 4 cups water
  - 2 cups sugar
  - 12 whole cloves
  - 4 cinnamon sticks
  - 4 allspice berries
  - 2 Tbsp chopped fresh ginger
  - 8 cups apple cider
  - 3 cups fresh lemon juice (from about 9 lemons)
  - 2 cups fresh orange juice (from about 6 oranges)
  - Rum (optional)
  
  ## Instructions
  
  1. Combine the first six ingredients (going across: water, sugar, whole cloves, cinnamon sticks, allspice berries, and chopped fresh ginger) in a heavy large saucepan over medium heat.
  2. Bring to a boil, stirring to dissolve the sugar. Boil 10 minutes.
  3. Remove syrup from heat. Cover and let stand 1 hour.
  4. Strain sugar syrup into a large bowl. Stir in apple cider, orange and lemon juices. Chill punch, or warm in a heavy large pot over medium heat.
  5. Transfer to a large bowl. Serve.
  6. Can be prepared 2 days ahead. Cover and refrigerate.
  
  ## Editor's Notes
  
  - **"Orange and lemon juices"** referenced in instructions but only lemon juice (3 cups) appears in the ingredient list. Orange juice quantity absent from card; 2 cups fresh orange juice (approximately 6 oranges) inferred from recipe volume and citrus balance. The original Bon Appétit November 1990 source likely specified this quantity but it was not captured on the card.
• 
  Textcategory:Beveragedecade:1950s...6 more

  Holiday Wassail Bowl

  Holiday Wassail Bowl
  1c fresh lemon juice
  2c orange juice
  2c unsweetened pineapple juice
  1/2 gallon apple cider
  14 whole cloves
  1 stick cinnamon
  1/4 C sugar
  Boil over medium heat. Cover Bowl
  & allow mixture to simmer for 1 hour. Dissolve
  sugar in hot wassail before removing from heat
  
  Back:
  Serve hot in mugs or punch cups.
  Yield about 3 1/4 qts - 26 punch cups
  for kick add 1 pint apple Brandy.
  
  ---
  
  # Holiday Wassail Bowl
  
  ## Ingredients
  
  - 1 cup fresh lemon juice
  - 2 cups orange juice
  - 2 cups unsweetened pineapple juice
  - 1/2 gallon apple cider
  - 14 whole cloves
  - 1 stick cinnamon
  - 1/4 cup sugar
  
  ## Instructions
  
  1. Combine all ingredients in a large pot and boil over medium heat.
  2. Cover bowl and allow mixture to simmer for 1 hour.
  3. Dissolve sugar in hot wassail before removing from heat.
  4. Serve hot in mugs or punch cups.
  5. Yields about 3 1/4 qts — 26 punch cups.
  6. For kick, add 1 pint apple brandy.