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  Textcategory:Maincuisine:Hungarian...8 more

  Hungarian Stew

  Hungarian Stew
  
  6 Pork chops
  6 tb sp uncooked rice
  1½ C tomatoes
  ¼ tsp pepper
  2 onions
  2 c. water
  
  Sear the pork chops in hot
  
  Back:
  frying pan. Place in a
  buttered casserole and put
  1 tb sp uncooked rice on each
  chop. Slice onions on top.
  Sprinkle with salt + pepper
  and pour tomatoes + hot
  water over chops. Bake for 3 h.
  
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  # Hungarian Stew
  
  ## Ingredients
  
  - 6 pork chops
  - 6 Tbsp uncooked rice
  - 1 1/2 cups tomatoes
  - 1/4 tsp pepper
  - 2 onions
  - 2 cups water
  - Salt, to taste
  
  ## Instructions
  
  1. Sear the pork chops in hot frying pan.
  2. Place in a buttered casserole and put 1 Tbsp uncooked rice on each chop.
  3. Slice onions on top.
  4. Sprinkle with salt and pepper.
  5. Pour tomatoes and hot water over chops.
  6. Bake at 300F for 3 hours.