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  Textcategory:Beveragedecade:1960s...8 more

  Ginger Ale Punch

  2 qt ginger ale
  1c. strong tea .
  2 cinnamon sticks
  1 c. sugar
  3/4 c. orange juice
  1/3 c. lemon juice
  
  Booze to taste
  make tea w/ cinnam
  boil for while
  pour over
  sugar
  add juices,
  Booze & ale
  at end
  can refrigg own.
  night w/o ginger
  ale.
  
  Card 1 Back:
  Mrs. Barb Washburn
  [REDACTED] Madison, Wis.
  
  ---
  
  # Ginger Ale Punch
  
  *Recipe from the kitchen of Mrs. Barb Washburn*
  
  ## Ingredients
  
  - 2 qt ginger ale
  - 1 cup strong tea
  - 2 cinnamon sticks
  - 1 cup sugar
  - 3/4 cup orange juice
  - 1/3 cup lemon juice
  - Booze to taste
  
  ## Instructions
  
  1. Make tea with cinnamon sticks; boil briefly.
  2. Pour hot tea over sugar and stir to dissolve.
  3. Add juices and booze.
  4. Add ginger ale at the end.
  5. Can refrigerate on its own overnight without the ginger ale (add ginger ale just before serving).