Browse Items (28 total)
Sort by:
-
Blueberry Spice Cake
Nita
Blueberry Spice Cake
1 pt blueberries, washed and drained
2 c all purpose flour 1 egg room temp.
2 tsp Baking powder 3 Tlbs. molasses
1 tsp " soda 1 cup sour/buttermilk
1/2 tsp cinnamon 1/3 cup conf. sugar
1/2 tsp powdered cloves
1/2 tsp allspice
1/2 tsp salt
1/3 cup butter or Marg.
1 cup granulated sugar
Back:
Preheat oven to 375° - toss berries in a little flour
to cover. Butter and flour a 9 x 13 x 2" pan.. Sift flour
and measure to 2 cups. Resift with Baking powder, baking
soda, spices and salt. Cream butter and sugar. Beat
egg until lemon colored and add to butter and sugar.
Beat well. Grad. beat in the molasses. Alternately
add the sugar-egg-molasses mixture and the milk to
the dry ingredients (a little at a time). beating well after
each addition. Gently fold in the berries. Pour
into the prepared pan and bake APX. 30 min.
Remove and cool/let bake in the pan on a rack. Dust
with conf. sugar. cut into squares. makes 16
servings.
---
# Blueberry Spice Cake
## Ingredients
- 1 pt blueberries, washed and drained
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp powdered cloves
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/3 cup butter or margarine
- 1 cup granulated sugar
- 1 egg, room temperature
- 3 Tbsp molasses
- 1 cup sour cream or buttermilk
- 1/3 cup confectioners sugar (for dusting)
## Instructions
1. Preheat oven to 375°. Toss berries in a little flour to cover.
2. Butter and flour a 9 x 13 x 2" pan.
3. Sift flour and measure to 2 cups. Resift with baking powder, baking soda, spices, and salt.
4. Cream butter and sugar.
5. Beat egg until lemon colored and add to butter and sugar. Beat well.
6. Gradually beat in the molasses.
7. Alternately add the egg-molasses mixture and the milk to the dry ingredients, a little at a time, beating well after each addition.
8. Gently fold in the berries.
9. Pour into the prepared pan and bake approximately 30 minutes.
10. Remove and let cool in the pan on a rack.
11. Dust with confectioners sugar, cut into squares.
12. Makes 16 servings. -
Sugar N' Spice Cookies
SUGAR N' SPICE COOKIES
Mix together thoroughly {3/4 cup soft shortening
{1 cup sugar
{1 egg
{1/4 cup molasses
{2 cups sifted flour
{2 tsp. soda
{1/4 tsp. salt
Sift together and stir in {1 tsp. cinnamon
{3/4 tsp. ginger
{3/4 tsp. cloves
Mix thoroughly. Form into balls the size of small walnuts.
Place about 2-in. apart on greased baking sheet.
Bake 10 to 12 minutes in quick moderate oven(375). Roll
in confectioners' sugar while still warm. Makes 4 to 5
dozen.
Back: blank
---
# Sugar N' Spice Cookies
## Ingredients
- 3/4 cup soft shortening
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups sifted flour
- 2 tsp soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 tsp ginger
- 3/4 tsp cloves
- Confectioners' sugar (for rolling)
## Instructions
1. Mix together thoroughly: shortening, sugar, egg, and molasses.
2. Sift together flour, soda, salt, cinnamon, ginger, and cloves; stir into the creamed mixture.
3. Mix thoroughly.
4. Form into balls the size of small walnuts.
5. Place about 2 inches apart on a greased baking sheet.
6. Bake 10 to 12 minutes in a quick moderate oven (375°F).
7. Roll in confectioners' sugar while still warm.
8. Makes 4 to 5 dozen. -
Date Bar Mix (Quick Trick Fruitcake)
Date Bar Mix (Quick Trick Fruitcake)
1 pkg. Date Bar Mix
2/3 Cup hot water
3 eggs
1/4 cup Gold Medal Flour
3/4 tsp. baking powder
2 Tbsp. light molasses
1 tsp. cinnamon
1/4 tsp. allspice
1 cup chopped nuts
1 cup chopped glace' fruit mix
1 cup raisins
Heat oven to 325' (slow mod.) Grease and flour a loaf pan
9x5x3". Blend date filling from Date Bar Mix pkg. with
Back:
hot water in large bowl. Add crumbly mix, eggs, flour,
baking powder, molasses and spices; blend well. Fold in
nuts and fruit thoroughly. Pour into into prepared pan. Bake
about 1 hr. and 20 min., or until toothpick inserted in
center comes out clean. Cool thoroughly. Wrap tightly
in transparent plastic wrap. Refrigerate.
NOTE: If a loaf pan, 8 1/2x4 1/2x2 3/4 is used, follow directions
above except bake 1 hr and 45 to 50 min.
For a Quick Glaze: Fruit cakes are usually glazed and
decorated after storing. Warm 1/4 cup Kraft Apple or
Currant Jelly in a saucepan and pour over fruitcake.
Dip underside of pieces of candied fruit in jelly and
press lightly into top surface to decorate.
---
# Date Bar Mix (Quick Trick Fruitcake)
## Ingredients
- 1 pkg. Date Bar Mix
- 2/3 cup hot water
- 3 eggs
- 1/4 cup Gold Medal Flour
- 3/4 tsp baking powder
- 2 Tbsp light molasses
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1 cup chopped nuts
- 1 cup chopped glacé fruit mix
- 1 cup raisins
## Instructions
1. Heat oven to 325°F (slow moderate). Grease and flour a loaf pan 9x5x3".
2. Blend date filling from Date Bar Mix package with hot water in large bowl.
3. Add crumbly mix, eggs, flour, baking powder, molasses and spices; blend well.
4. Fold in nuts and fruit thoroughly.
5. Pour into prepared pan.
6. Bake about 1 hr. and 20 min., or until toothpick inserted in center comes out clean.
7. Cool thoroughly. Wrap tightly in transparent plastic wrap. Refrigerate.
**NOTE:** If a loaf pan 8 1/2x4 1/2x2 3/4 is used, follow directions above except bake 1 hr and 45 to 50 min.
## Quick Glaze
- 1/4 cup Kraft Apple or Currant Jelly
1. Fruit cakes are usually glazed and decorated after storing.
2. Warm 1/4 cup Kraft Apple or Currant Jelly in a saucepan and pour over fruitcake.
3. Dip underside of pieces of candied fruit in jelly and press lightly into top surface to decorate. -
Fruit Cake
Fruit Cake - M Rader
a four 3 times
5 cups flour
3 teaspoon baking powder
2 lb seeded raisins
1 lb currents
1 lb figs
1 lb dates
1/4 lb orange peeling
1/4 lb critton
1/4 lb lemon peeling
1 cup alomds meat
2 teaspoons cloves
2 " cinnmon
2 " guinger
1 " nutmeg
1 small glass brandy or
2 " wine
1 teaspoon salt
Back:
3 cups brown sugar
3/4 cup of butter or crisco
8 eggs. first 4 eggs + then 4
1/2 cup black molassas
+ 1 teaspoon soda in
molassas.
2 hours in slow oven
about 5- cakes.
---
# Fruit Cake (M. Rader)
*Recipe makes about 5 cakes.*
## Ingredients
- 5 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 2 lb seeded raisins
- 1 lb currants
- 1 lb figs
- 1 lb dates
- 1/4 lb orange peel
- 1/4 lb citron
- 1/4 lb lemon peel
- 1 cup almond meat
- 2 tsp cloves
- 2 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- 3 cups brown sugar
- 3/4 cup butter or Crisco
- 8 eggs
- 1/2 cup black molasses
- 1 tsp baking soda (dissolved in molasses)
- 1 small glass brandy or 2 small glasses wine
## Instructions
1. Add first 4 eggs, then the remaining 4 eggs.
2. Dissolve 1 tsp baking soda into the molasses.
3. Combine all ingredients together.
4. Bake 2 hours in a slow oven.
5. Makes about 5 cakes.