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Blueberry Delight
here's what's cookin'
Blueberry Delight
recipe from: House of Burgesses
serves:
1 package large cream cheese
1 container of cool whip
1 cup 2 tablespoon powdered sugar
1 gram cracker pie crust
1 can of blueberry pie filling
Blend first 3 ingredients
together and put into pie
shell. Then put blueberry
pie filling on top.
If desired sprinkle gram
cracker crumbs over the
blueberries.
Strawberry or cherry pie
filling may be substituted
in place of blueberry.
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# Blueberry Delight
*Recipe from: House of Burgesses*
## Ingredients
- 1 graham cracker pie crust
- 1 package large cream cheese (8 oz)
- 1 container Cool Whip
- 1 cup + 2 Tbsp powdered sugar
- 1 can blueberry pie filling
## Instructions
1. Blend cream cheese, Cool Whip, and powdered sugar together.
2. Put mixture into pie shell.
3. Spread blueberry pie filling on top.
4. If desired, sprinkle graham cracker crumbs over the blueberries.
*Note: Strawberry or cherry pie filling may be substituted in place of blueberry.* -
Cherry-O Cream Cheese Pie
CHERRY-O
CREAM CHEESE PIE
Makes one 9-inch pie
1 (9 inch) crumb crust OR 1 (9 inch) baked pastry shell
1 (8 oz.) package Borden's Cream Cheese
1 (15 oz.) can (1⅓ cups)
Borden's Eagle Brand Sweetened Condensed Milk
⅓ cup lemon juice • 1 teaspoon vanilla extract
1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze *
Let Cream Cheese soften to room temperature; whip until
fluffy. Gradually add the Condensed Milk while continuing
to beat until well blended. Add lemon juice and vanilla ex-
tract; blend well. Pour into prepared crust. Chill 2 to 3 hours
before garnishing top of pie with Cherry Pie Filling OR
Cherry Glaze.
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# Cherry-O Cream Cheese Pie
*Makes one 9-inch pie*
## Ingredients
- 1 (9-inch) crumb crust OR 1 (9-inch) baked pastry shell
- 1 (8 oz.) package Borden's Cream Cheese
- 1 (15 oz.) can (1 1/3 cups) Borden's Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze
## Instructions
1. Let cream cheese soften to room temperature; whip until fluffy.
2. Gradually add the condensed milk while continuing to beat until well blended.
3. Add lemon juice and vanilla extract; blend well.
4. Pour into prepared crust.
5. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze. -
Banana Cream Cheese Pie
BANANA
CREAM CHEESE PIE
1 stick Betty Crocker Instant Mixing Pie Crust Mix
3 medium size bananas
1 package (8 oz.) Borden's Cream Cheese, softened
1⅓ cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
⅓ cup lemon juice • 1 teaspoon vanilla
Prepare 9 inch baked pie shell as directed on Pie Crust Mix
package. Cool. Slice 2 bananas; line pie shell. Whip softened
cream cheese until light and fluffy. Gradually beat in Sweet-
ened Condensed Milk; beat until well blended. Add lemon juice
and vanilla; blend well. Pour into prepared crust. Chill about
2 hours or until firm. Slice third banana; garnish pie. Deco-
rate with fresh mint leaves.
Make it with
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# Banana Cream Cheese Pie
## Ingredients
- 1 stick Betty Crocker Instant Mixing Pie Crust Mix
- 3 medium size bananas
- 1 package (8 oz.) Borden's Cream Cheese, softened
- 1 1/3 cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp vanilla
## Instructions
1. Prepare 9 inch baked pie shell as directed on Pie Crust Mix package. Cool.
2. Slice 2 bananas; line pie shell.
3. Whip softened cream cheese until light and fluffy.
4. Gradually beat in Sweetened Condensed Milk; beat until well blended.
5. Add lemon juice and vanilla; blend well.
6. Pour into prepared crust.
7. Chill about 2 hours or until firm.
8. Slice third banana; garnish pie. Decorate with fresh mint leaves. -
Cheese Cake
CHEESE CAKE
1 pkg. yellow cake mix (remove 1 c.
& set aside). 1 egg and 2 T. Crisco Oil.
Mix all together until crumbly - press in
bottom and 3/4 up sides of 9x13 greased pan
(don't flour). In same bowl, blend 2
8-oz. pkg. cream cheese & 1/2 c. sugar-
mix well. Add 3 eggs & the
reserved 1 c. cake mix - beat 1
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minute. Add at low speed 1 1/2 c. milk, 1 T.
lemon juice & 1 T. vanilla. Beat on low
speed until smooth (scrape bowl) - pour
into crust - sprinkle lightly with cinnamon.
Bake 55 min. in 300° oven pre-
heated. Bake until knife comes out clean.
(Check at 50 min.) Serves 12.
Ruth Jacobs
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# Cheese Cake
## Ingredients
- 1 pkg. yellow cake mix (remove 1 cup and set aside)
- 1 egg
- 2 Tbsp Crisco Oil
- 2 (8 oz) pkg. cream cheese
- 1/2 cup sugar
- 3 eggs
- 1 cup reserved cake mix
- 1 1/2 cups milk
- 1 Tbsp lemon juice
- 1 Tbsp vanilla
- Cinnamon, to sprinkle
## Instructions
1. Remove 1 cup from the yellow cake mix and set aside.
2. Combine remaining cake mix, 1 egg, and 2 Tbsp Crisco Oil. Mix all together until crumbly.
3. Press mixture into the bottom and 3/4 up the sides of a greased 9x13 pan (do not flour).
4. In the same bowl, blend the 2 packages of cream cheese and 1/2 cup sugar. Mix well.
5. Add 3 eggs and the reserved 1 cup of cake mix. Beat 1 minute.
6. Add at low speed 1 1/2 cups milk, 1 Tbsp lemon juice, and 1 Tbsp vanilla.
7. Beat on low speed until smooth, scraping the bowl.
8. Pour filling into the crust. Sprinkle lightly with cinnamon.
9. Bake at 300°F in a preheated oven for 55 minutes, or until a knife comes out clean. Check at 50 minutes.
10. Serves 12. -
Cheese Pie
Cheese Pie Serves 6
Recipe from the kitchen of Sue Plummer
Crust: Combine —
1 1/4C vanilla wafer crumbs
1/4C margarine
1T sugar 1/8t salt
Press in 9" pie pan. Bake at
350° 6 min. Cool 10 min.
Filling: Combine & beat 'til
smooth — 1lg & 1sm cream cheese
2eggs — 3/4C sugar — 2t vanilla
Bake 15-20 min at 350° (over)
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Topping: Mix well — 1C sour cream
3 1/2 T sugar, 1 t vanilla — Pour
over pie after just baking. Bake
another 10 min. Remove from
oven & chill at least 5 hrs.
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# Cheese Pie
*Recipe from the kitchen of Sue Plummer — Serves 6*
## Crust Ingredients
- 1 1/4 cup vanilla wafer crumbs
- 1/4 cup margarine
- 1 Tbsp sugar
- 1/8 tsp salt
## Crust Instructions
1. Combine crust ingredients.
2. Press into a 9" pie pan.
3. Bake at 350° for 6 minutes.
4. Cool 10 minutes.
## Filling Ingredients
- 1 large & 1 small package cream cheese (12oz total)
- 2 eggs
- 3/4 cup sugar
- 2 tsp vanilla
## Filling Instructions
1. Combine cream cheese, eggs, sugar, and vanilla; beat until smooth.
2. Pour into cooled crust.
3. Bake at 350° for 15–20 minutes.
## Topping Ingredients
- 1 cup sour cream
- 3 1/2 Tbsp sugar
- 1 tsp vanilla
## Topping Instructions
1. Mix sour cream, sugar, and vanilla well.
2. Pour over pie immediately after baking.
3. Bake another 10 minutes.
4. Remove from oven and chill at least 5 hours.
Editors Note: For cream cheese, "large" = 8 oz, "small" = 3 oz; standard Philadelphia Cream Cheese retail sizes of the era. 12 oz total is an acceptable modern substitution. -
Pecan Tarts
Pecan Tarts
2 sticks butter
8 oz. Borden cream cheese
2 1/2 cups flour
Press in pans, put 3 pecan halves in each each.
4 eggs beaten
1 ts. vanilla
1 lb. brown sugar (about 60)
1 cup w. syrup
3 T. butter
Drop 1 t. on pecans. Bake 325° for 30-35 min.
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# Pecan Tarts
## Ingredients
### Crust
- 2 sticks butter
- 8 oz. Borden cream cheese
- 2 1/2 cups flour
## Filling
- 4 eggs, beaten
- 1 tsp vanilla
- 1 lb brown sugar
- 1 cup white syrup
- 3 Tbsp butter
## Instructions
1. Mix butter, cream cheese, and flour together for the crust.
2. Press crust into pans. Place 3 pecan halves in each tart shell.
3. Mix together eggs, vanilla, brown sugar, white syrup, and butter for the filling.
4. Drop 1 tsp of filling onto the pecans in each tart.
5. Bake at 325° for 30–35 minutes. Makes about 60 tarts. -
Lemon Cheese Logs
Lemon Cheese Logs
1 Cup sugar
1 Cup butter or margarine, softened
1 (3-oz) package cream cheese, soften
1 egg yolk
2 1/2 cups all-purpose flour
1 cup finely chopped walnuts
1/2 t. salt
1/2 t. grated lemon rind
1 (6-oz) Pkg semisweet chocolate
morsels.
Decorator candies
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Combine sugar, butter, & cream
cheese; cream until light & fluffy.
Add egg yolk, beating well. Stir in
flour, walnuts, salt, & lemon
rind; mix well. Cover & chill
at least 2 hrs. - Shape dough by tsp into
2" logs by rolling between palms of hands. Place on ungreased
baking sheet 325° - 12 min Cool
melt chocolate morsels in a small saucepan over
low heat. Dip one end in chocolate & sprinkle with
decorator candies - Store on wax paper in airtight
container 12 doz.
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# Lemon Cheese Logs
## Ingredients
- 1 cup sugar
- 1 cup butter or margarine, softened
- 1 (3 oz) package cream cheese, softened
- 1 egg yolk
- 2 1/2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 tsp salt
- 1/2 tsp grated lemon rind (zest)
- 1 (6 oz) package semisweet chocolate morsels
- Decorator candies
## Instructions
1. Combine sugar, butter, and cream cheese; cream until light and fluffy.
2. Add egg yolk, beating well.
3. Stir in flour, walnuts, salt, and lemon rind (zest); mix well.
4. Cover and chill at least 2 hours.
5. Shape dough by teaspoon into 2" logs by rolling between palms of hands.
6. Place on ungreased baking sheet and bake at 325° for 12 minutes.
7. Cool.
8. Melt chocolate morsels in a small saucepan over low heat.
9. Dip one end of each log in chocolate and sprinkle with decorator candies.
10. Store on wax paper in an airtight container.
Makes 12 dozen. -
Cheese Cookies
Cheese Cookies
3 oz. pkg. Cream Cheese
1 stick Oleo
1/2 cup Sugar
1 egg yolk, beaten
1 cup Flour
1/4 tsp. Salt
1/2 tsp. Vanilla
Cream margarine and cheese, add sugar
gradually and egg yolk. Add flour and
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salt, fold in vanilla. Bake at
350 degrees 10 to 15 minutes.
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# Cheese Cookies
## Ingredients
- 3 oz. pkg. cream cheese
- 1 stick oleo (margarine)
- 1/2 cup sugar
- 1 egg yolk, beaten
- 1 cup flour
- 1/4 tsp. salt
- 1/2 tsp. vanilla
## Instructions
1. Cream margarine and cream cheese together.
2. Add sugar gradually and egg yolk.
3. Add flour and salt.
4. Fold in vanilla.
5. Bake at 350 degrees for 10 to 15 minutes. -
Cheese Cookies
CHEESE COOKIES
1 3 oz. pkg. Phila. Cream Cheese
1 stick Oleo
1/2 cup Sugar
1 Egg Yolk, beaten
1 cup Flour
1/4 tsp. Salt
1/2 tsp. Vanilla
Cream margarine and cheese, add sugar
gradually and egg yolk. Add flour and
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salt, fold in vanilla. Bake on cookie
sheet 350 degrees 10 to 15 minutes.
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# Cheese Cookies
## Ingredients
- 1 (3 oz) pkg Philadelphia Cream Cheese
- 1 stick oleo (margarine)
- 1/2 cup sugar
- 1 egg yolk, beaten
- 1 cup flour
- 1/4 tsp salt
- 1/2 tsp vanilla
## Instructions
1. Cream margarine and cream cheese together.
2. Add sugar gradually, then add egg yolk.
3. Add flour and salt; fold in vanilla.
4. Bake on a cookie sheet at 350 degrees for 10 to 15 minutes. -
Cheese Cake
Cheese Cake (Charlotte)
1 Lg. Pkg. Philadelphia Cream Cheese
1 Small can Pineapple (Crushed)
1 Lg Can Pet Milk
1 Cup Sugar
1 Pkg. Lemon Jello
3 Cups Graham Cracker Crumbs
Mix 3 cups crumbs with 4 Tbsp. sugar
and 1 stick margarine melted and line
over)
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pan.
Cream Phila cream cheese with 1 cup
sugar and cream some more. Pour 1 cup
hot water on Jello and cool. Cool Pet milk
in refrigerator over night. Whip and
add to cheese and sugar mixture. Then
add cooled Jello. Add pineapple and
tsp. Vanilla.
Pour over crust and put crumbs on
top.
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# Cheese Cake
## Ingredients
- 3 cups graham cracker crumbs (plus extra for topping)
- 4 Tbsp sugar (for crust)
- 1 stick margarine, melted (for crust)
- 1 large pkg Philadelphia Cream Cheese
- 1 cup sugar
- 1 pkg Lemon Jello
- 1 cup hot water
- 1 large can Pet (evaporated) Milk
- 1 small can crushed pineapple
- 1 tsp vanilla
## Instructions (Partially Inferred)
1. Mix 3 cups graham cracker crumbs with 4 Tbsp sugar and 1 stick melted margarine and line pan. Reserve some crumbs for topping.
2. Cream Philadelphia cream cheese with 1 cup sugar and cream some more.
3. Pour 1 cup hot water on Jello and cool to room temperature.
4. Cool Pet milk in refrigerator overnight.
5. Whip Pet milk and add to cheese and sugar mixture.
6. Then add cooled Jello.
7. Add pineapple and vanilla.
8. Pour over crust and put crumbs on top. -
Cheese Cookies
Cheese Cookies
3 oz. pkg. Cream Cheese
1 stick Oleo
1/2 cup Sugar
1 egg yolk, beaten
1 cup flour
1/4 tsp. Salt
1/2 tsp. Vanilla
Cream margarine and cheese, add
sugar gradually and egg yolk. Add flour
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and salt, fold in vanilla. Bake at
350 degrees 10 to 15 minutes.
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# Cheese Cookies
## Ingredients
- 3 oz. pkg. cream cheese
- 1 stick oleo (margarine)
- 1/2 cup sugar
- 1 egg yolk, beaten
- 1 cup flour
- 1/4 tsp. salt
- 1/2 tsp. vanilla
## Instructions
1. Cream margarine and cream cheese together.
2. Add sugar gradually, then add egg yolk.
3. Add flour and salt.
4. Fold in vanilla.
5. Bake at 350 degrees for 10 to 15 minutes. -
Taco Salad
from the kitchen of Marilyn Randall "TACO SALAD"
8 oz. sour cream
8 oz. cream cheese
1 tsp. garlic powder
1 tsp. accent
1 tsp. worcestershire sauce
Mix above ingredients & spread in a
circle on dish.
1 can black pitted olives (slice)
1 bunch green onions (chop)
3 green peppers (dice)
2 tomatoes (remove skin - dice)
1 head lettuce (chop fine)
8 oz. montery jack (grate)
8 oz. mild cheddar (grate)
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# Taco Salad
## Ingredients
- 8 oz sour cream
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp Accent
- 1 tsp Worcestershire sauce
- 1 can black pitted olives, sliced
- 1 bunch green onions, chopped
- 3 green peppers, diced
- 2 tomatoes, skin removed and diced
- 1 head lettuce, chopped fine
- 8 oz Monterey Jack cheese, grated
- 8 oz mild cheddar cheese, grated
## Instructions
1. Mix together the sour cream, cream cheese, garlic powder, Accent, and Worcestershire sauce.
2. Spread the mixture in a circle on a dish.
3. Layer on top in order: sliced black olives, chopped green onions, diced green peppers, diced tomatoes, finely chopped lettuce, grated Monterey Jack, and grated mild cheddar.