Browse Items (27 total)
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Government Sauce
GOVERNMENT SAUCE
3 quarts ripe tomatoes, peeled and chopped
2 quarts apples, peeled, cored and chopped
5 medium onions, chopped
2 cups vinegar
1¾ cups sugar
1½ teaspoons paprika
1 teaspoon dry mustard
1 teaspoon cinnamon
½ teaspoon cloves
2 teaspoons salt
Combine prepared vegetables and apples with other
ingredients. Cook until mixture is thickened, stirring
occasionally, usually about 30 minutes. Pour into hot,
sterilized jars and seal. If you prefer to insure the seal by
processing, process for 10 minutes in boiling water bath.
Yields 7 to 8 pints.
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# Government Sauce
*Yields 7 to 8 pints*
## Ingredients
- 3 quarts ripe tomatoes, peeled and chopped
- 2 quarts apples, peeled, cored and chopped
- 5 medium onions, chopped
- 2 cups vinegar
- 1 3/4 cups sugar
- 1 1/2 tsp paprika
- 1 tsp dry mustard
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2 tsp salt
## Instructions
1. Combine prepared vegetables and apples with all other ingredients.
2. Cook until mixture is thickened, stirring occasionally, usually about 30 minutes.
3. Pour into hot, sterilized jars and seal.
4. If you prefer to insure the seal by processing, process for 10 minutes in a boiling water bath. -
Coffee Cake
Mrs Stassens -
Coffee Cake
AND HERE IS THE RECIPE:
2 cups flour.
3 teaspoons baking powder.
1 tablespoon sugar.
½ teaspoon salt.
4 tablespoons shortening.
1 egg.
⅔ cups water.
4 apples.
½ cup sugar.
2 teaspoons cinnamon.
Sift flour, baking powder, salt and the
first measurement of sugar mentioned, add
shortening and mix with fork. Beat egg
and add water. Add the water and egg
to dry ingredients.
Place the dough ½ inch thick in greased
tin. Cut apples and press them close to-
gether into dough. Dot with butter and
add sugar and cinnamon on top. Bake ½
hour in oven at 350 degrees. Serve with
cream.
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# Coffee Cake
*Recipe from the kitchen of Mrs. Stassen*
## Ingredients
- 2 cups flour
- 3 tsp baking powder
- 1 Tbsp sugar
- 1/2 tsp salt
- 4 Tbsp shortening
- 1 egg
- 2/3 cup water
- 4 apples
- 1/2 cup sugar
- 2 tsp cinnamon
## Instructions
1. Sift flour, baking powder, salt, and the first measurement of sugar together.
2. Add shortening and mix with a fork.
3. Beat egg and add water. Add the water and egg mixture to the dry ingredients.
4. Place the dough 1/2 inch thick in a greased tin.
5. Cut apples and press them close together into the dough.
6. Dot with butter and add the 1/2 cup sugar and cinnamon on top.
7. Bake 1/2 hour (30 minutes) at 350°F.
8. Serve with cream. -
Bridget's Mulligatawny
BRIDGET'S MULLIGATAWNY
1 Tbs butter
1 Rasher bacon chopped (optional)
1 Onion - sliced
3 level tsp curry powder
1/2 " " turmeric
2 Granny Smith apples
2 Carrots, peeled & chopped
6 dried apricots, chopped
1 large ripe tomato, skinned + chopped
2 litres (8 cups) good chicken stock (or
bullion cubes w/ water)
Squeeze of lemon juice
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Melt butter in large saucepan, add bacon
Saute onion untill soft and glossy.
Add curry + turmeric — saute one minute
Add rest of ingredients — simmer for
about 3/4 hour. Run through processor
Reheat and add lemon juice and taste
for salt.
Serve with whipped cream and a
lemon slice + parsley
Traditional garnish is boiled rice.
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# Bridget's Mulligatawny
*Recipe from the kitchen of Bridget*
## Ingredients
- 1 Tbsp butter
- 1 rasher bacon, chopped (optional)
- 1 onion, sliced
- 3 level tsp curry powder
- 1/2 tsp turmeric
- 2 Granny Smith apples
- 2 carrots, peeled and chopped
- 6 dried apricots, chopped
- 1 large ripe tomato, skinned and chopped
- 2 litres (8 cups) good chicken stock (or bouillon cubes with water)
- Squeeze of lemon juice
## Instructions
1. Melt butter in a large saucepan. Add bacon and sauté onion until soft and glossy.
2. Add curry powder and turmeric — sauté one minute.
3. Add rest of ingredients. Simmer for about 3/4 hour.
4. Run through processor (blend until smooth).
5. Reheat and add lemon juice. Taste for salt.
6. Serve with whipped cream and a lemon slice and parsley.
7. Traditional garnish is boiled rice. -
Apple Walnut Squares
APPLE WALNUT SQUARES
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1½ cups brown sugar, lumps
broken
1 teaspoon cinnamon
½ teaspoon allspice
2 sticks butter, cut into
pieces
3 eggs
½ cup apple cider or juice
1 cup chopped walnuts
½ cup raisins
3 cups apples, peeled, cored
and coarsely chopped
In large bowl, sift together
flour, baking powder and salt. Mix
in brown sugar, cinnamon and alls-
pice. With pastry blender or two
knives, cut butter into mixture until
it is as fine as oatmeal.
In another small bowl, lightly
beat eggs and add cider. Stir into
batter until well combined. Fold in
walnuts, raisins and apples. The
batter will be very heavy.
Butter a 9-by-12-inch baking
pan and spoon batter in, smoothing
out surface. Bake in preheated 325-
degree F. oven for 1 hour or until
golden brown and done. Cool and
cut into squares to serve.
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# Apple Walnut Squares
## Ingredients
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups brown sugar, lumps broken
- 1 tsp cinnamon
- 1/2 tsp allspice
- 2 sticks butter, cut into pieces
- 3 eggs
- 1/2 cup apple cider or juice
- 1 cup chopped walnuts
- 1/2 cup raisins
- 3 cups apples, peeled, cored and coarsely chopped
## Instructions
1. In a large bowl, sift together flour, baking powder and salt.
2. Mix in brown sugar, cinnamon and allspice.
3. With a pastry blender or two knives, cut butter into mixture until it is as fine as oatmeal.
4. In another small bowl, lightly beat eggs and add cider. Stir into batter until well combined.
5. Fold in walnuts, raisins and apples. The batter will be very heavy.
6. Butter a 9-by-12-inch baking pan and spoon batter in, smoothing out surface.
7. Bake in preheated 325°F oven for 1 hour or until golden brown and done.
8. Cool and cut into squares to serve. -
Pork Chops with Apples & Sauerkraut
Pork Chops with Apples & Sauerkraut
4 Pork Chops 1-in. Thick
Salt & pepper
2 Baking Apples, Cored & diced
1 med. onion Coarsely chopped
1 # CAN Kraut, rinsed & drained
1 tsp Caraway seeds
1/2 c dry white wine
8 apple slices for garnish
(over)
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Brown Chops in oil. Remove chops
add apples & onions & saute till
tender. Stir in kraut & Caraway seed.
Saute a little longer. Add Wine.
Transfer to Baking dish & arrange
Chops on top with 2 apple slices
Cover tightly & bake 325° for 45 min - 1 hr
or till chops are tender
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# Pork Chops with Apples & Sauerkraut
## Ingredients
- 4 pork chops, 1-inch thick
- Salt & pepper
- 2 baking apples, cored & diced
- 1 medium onion, coarsely chopped
- 1 lb can sauerkraut, rinsed & drained
- 1 tsp caraway seeds
- 1/2 cup dry white wine
- 8 apple slices for garnish
## Instructions
1. Brown chops in oil. Remove chops.
2. Add apples & onions and saute till tender.
3. Stir in kraut & caraway seeds. Saute a little longer.
4. Add wine.
5. Transfer to baking dish and arrange chops on top with 2 apple slices each.
6. Cover tightly and bake at 325° for 45 minutes to 1 hour, or till chops are tender. -
Roast Pork with Applekraut
ROAST PORK
WITH APPLEKRAUT
1 pork roast (2½ to 3 pounds)
2 teaspoons garlic salt
2 teaspoon paprika
½ cup butter or margarine
4 medium cooking apples, cored
and sliced in rings
4 cups drained sauerkraut (about
two 1-pound cans)
½ cup packed light
brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
Dash nutmeg
Sprinkle meat with garlic salt and pa-
prika. Place meat on a rack in an open
roasting pan. Roast in a 325-degree oven
for 1½ to 2 hours or until meat thermom-
eter reaches 170 degrees. Remove from
oven and let stand 15 minutes for easier
carving; remove strings if rolled roast.
Meanwhile, melt butter in a large skil-
let. Add apple rings, a few at a time, and
cook until well browned. Stir in sauer-
kraut, brown sugar, cinnamon, salt and
nutmeg; cover and cook over low heat 30
minutes, stirring occasionally. Serve kraut
mixture with sliced roast pork. Yields 6 to
8 servings.
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# Roast Pork with Applekraut
## Ingredients
- 1 pork roast (2 1/2 to 3 pounds)
- 2 tsp garlic salt
- 2 tsp paprika
- 1/2 cup butter or margarine
- 4 medium cooking apples, cored and sliced in rings
- 4 cups drained sauerkraut (about two 1-pound cans)
- 1/2 cup packed light brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- Dash nutmeg
## Instructions
1. Sprinkle meat with garlic salt and paprika.
2. Place meat on a rack in an open roasting pan.
3. Roast in a 325-degree oven for 1 1/2 to 2 hours or until meat thermometer reaches 170 degrees.
4. Remove from oven and let stand 15 minutes for easier carving; remove strings if rolled roast.
5. Meanwhile, melt butter in a large skillet. Add apple rings, a few at a time, and cook until well browned.
6. Stir in sauerkraut, brown sugar, cinnamon, salt and nutmeg; cover and cook over low heat 30 minutes, stirring occasionally.
7. Serve kraut mixture with sliced roast pork. Yields 6 to 8 servings. -
Apple Sauce
Apple Sauce Six servings
2 lbs apples pinch of salt
water about 1 cup sugar ½ cup or mor
Method: wash apples Pare as thin
as possible and cut into quarters
or eighths. remove core
Pour water into sauce pan. Add
salt and apples.
Cover the pan and place over
a low flame. Cook apples till
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tender when tried with a fork.
When tender, remove from the
flame and add sugar.
Stir untill the sugar is mixed
with the apples
Cool and serve.
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# Apple Sauce
## Ingredients
- 2 lbs apples
- Water, about 1 cup
- Pinch of salt
- 1/2 cup sugar, or more
## Instructions
1. Wash apples. Pare as thin as possible and cut into quarters or eighths. Remove core.
2. Pour water into sauce pan. Add salt and apples.
3. Cover the pan and place over a low flame. Cook apples till tender when tried with a fork.
4. When tender, remove from the flame and add sugar.
5. Stir until the sugar is mixed with the apples.
6. Cool and serve. -
Baked Apples
Baked Apples
6 apples 6 tbsp water
6 tbsp sugar (white or brown)
Method: After being washed and
cored, the apples may be prepared
for baking as follows:
1. unpared (the skin may be cut
halfway between stem and blossom
end of apple · this makes apple
keep its shape better.)
2. pared
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3. upper half of apple only around
(around stem - end) pared.
4 Place the apples in a granite,
aluminium or glass baking
dish. Pour a tablespoon of
sugar in the core of each apple.
Pour the water around the apples.
Bake in hot oven (400° F) bake for
20 to 40 minutes or till tender
when tried with a fork.
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# Baked Apples
## Ingredients
- 6 apples
- 6 Tbsp water
- 6 Tbsp sugar (white or brown)
## Instructions
1. Wash and core the apples. They may be prepared for baking in one of the following ways:
1. Unpared (the skin may be cut halfway between stem and blossom end of apple — this makes the apple keep its shape better.)
2. Pared.
3. Upper half of apple only (around stem end) pared.
2. Place the apples in a granite, aluminium, or glass baking dish.
3. Pour a tablespoon of sugar in the core of each apple.
4. Pour the water around the apples.
5. Bake in a hot oven (400°F) for 20 to 40 minutes, or till tender when tried with a fork. -
Green Tomato Mince Meat
Green Imato Mince Meat.
1 pk. green tomatoes - chopped
and drained ov nite.
1½ lbs. seedless raisins (small)
1½ lbs. currants.
½ 6 lbs. brown sugar.
½ pt. vinegar, or (apple cider)
1 teaspoon salt.
Boil this altogether slowly for 2½ hrs
(don't chop raisins) Then add 1 teaspoon
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each of cinnamon, nutmeg, cloves,
and allspice, 2 qts. of apples,
chopped and 1 cup of suet chopped
boil tho. longer.
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# Green Tomato Mince Meat
## Ingredients
- 1 pk. green tomatoes, chopped and drained overnight
- 1 1/2 lbs. seedless raisins (small)
- 1 1/2 lbs. currants
- 1/2 of 6 lbs. brown sugar
- 1/2 pt. vinegar, or apple cider
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 2 qts. apples, chopped
- 1 cup suet, chopped
## Instructions
1. Chop green tomatoes and drain overnight.
2. Combine tomatoes, raisins (do not chop), currants, brown sugar, vinegar or apple cider, and salt.
3. Boil altogether slowly for 2 1/2 hours.
4. Add 1 tsp each of cinnamon, nutmeg, cloves, and allspice, along with the chopped apples and chopped suet.
5. Boil longer. -
Sausage Plate with Fried Apples
Sausage Plate with fried Apples
1 pound link sausages. - 1 tablespoon sugar
4 peeled cored slice apples - ½ tsp ground cinnamon
Prick the skin of sausages. place on a rack in a broiler
pan. cook until done. about 12 m. Sprinkle sliced apple
with sugar an cinnamon mixed. and fry in
3 tbspn. sausage fat until apples are golden.
serve sausage in center of platter. pile sautéed
apples ring around them.
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# Sausage Plate with Fried Apples
## Ingredients
- 1 pound link sausages
- 4 apples, peeled, cored, and sliced
- 1 tablespoon sugar
- 1/2 tsp ground cinnamon
- 3 Tbsp sausage fat (reserved from cooking)
## Instructions
1. Prick the skin of sausages. Place on a rack in a broiler pan. Cook until done, about 12 minutes.
2. Sprinkle sliced apples with sugar and cinnamon mixed.
3. Fry apples in 3 Tbsp sausage fat until apples are golden.
4. Serve sausage in center of platter. Pile sautéed apples in a ring around them. -
Apple Skillet Cake
APPLE SKILLET CAKE Junior 3rd Prize Winner by Dianne Illingworth, Portland, Oregon
3 tablespoons butter 1 1⁄3 cups sifted Pillsbury's BEST Flour
2⁄3 cup firmly packed brown sugar 2 teaspoons double-acting baking powder
3 cups (about 3 medium) pared, 1⁄2 teaspoon salt
thinly sliced apples 1⁄4 cup sugar
1⁄3 cup raisins 2⁄3 cup firmly packed brown sugar
Melt butter in heavy skillet measuring 10 inches across top.
Remove from heat; add 2⁄3 cup brown sugar. Arrange apples
in skillet; add raisins.
Sift flour, baking powder and salt. Set aside. Add sugar
and 2⁄3 cup brown sugar gradually to shortening, creaming
well. Blend in egg yolks and vanilla; beat well. Add dry
ingredients alternately with milk; blend thoroughly after
each addition.
Beat egg whites until stiff but not dry; fold into batter.
Pour over apples. Bake in moderate oven (350°) 55 to
minutes. Turn out of skillet immediately. Serve warm.
1⁄3 cup Crisco
2 unbeaten egg yolks
1 teaspoon French's Vanilla
2⁄3 cup undiluted Pet Milk
2 egg whites
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# Apple Skillet Cake
*Junior 3rd Prize Winner by Dianne Illingworth, Portland, Oregon*
## Ingredients
- 3 Tbsp butter
- 2/3 cup firmly packed brown sugar
- 3 cups (about 3 medium) pared, thinly sliced apples
- 1/3 cup raisins
- 1/3 cup Crisco
- 2 unbeaten egg yolks
- 1 tsp French's Vanilla
- 2/3 cup undiluted Pet Milk
- 2 egg whites
- 1 1/3 cups sifted Pillsbury's BEST Flour
- 2 tsp double-acting baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2/3 cup firmly packed brown sugar
## Instructions
1. Melt butter in a heavy skillet measuring 10 inches across the top.
2. Remove from heat; add 2/3 cup brown sugar. Arrange apples in skillet; add raisins.
3. Sift flour, baking powder, and salt. Set aside.
4. Add sugar and 2/3 cup brown sugar gradually to shortening (Crisco), creaming well.
5. Blend in egg yolks and vanilla; beat well.
6. Add dry ingredients alternately with milk; blend thoroughly after each addition.
7. Beat egg whites until stiff but not dry; fold into batter.
8. Pour batter over apples in skillet.
9. Bake in a moderate oven (350°) 55 minutes.
10. Turn out of skillet immediately. Serve warm. -
Pork Chops with Apple Cream Sauce
Pork Chops with Apple Cream Sauce
1 tablespoon olive oil
4 center-cut loin pork chops, cut 1 inch thick and patted dry
3 large cloves of garlic, minced
Freshly ground black pepper
1 tablespoon butter or olive oil
3 apples (Golden Delicious, Empire, Braeburn, Gala), cored, peeled
and sliced 1½ inches thick
1 tablespoon brown sugar
1½ teaspoons ground mace
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1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
½ cup light cream or sour cream thinned with a drop of milk
¼ cup apple juice or cider
In a large skillet, heat olive oil over medium heat. Add pork chops
and garlic, sprinkle with pepper to taste and brown for two minutes
on each side. Remove chops and place on a plate.
Discard any fat in the skillet and heat the butter over medium heat.
Add apple slices; sprinkle with sugar, mace, cloves and ginger. Saute
about five minutes or until soft and golden.
Add cream and apple juice to skillet. In three to five minutes, or
when the mixture begins to bubble, return pork chops to skillet. Re-
duce heat to low, cover and simmer 15 minutes or until chops are ten-
der when pierced with a fork.
Remove the chops to a serving dish and cover with the sauce.
Makes four servings.
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# Pork Chops with Apple Cream Sauce
## Ingredients
- 1 Tbsp olive oil
- 4 center-cut loin pork chops, cut 1 inch thick and patted dry
- 3 large cloves of garlic, minced
- Freshly ground black pepper
- 1 Tbsp butter or olive oil
- 3 apples (Golden Delicious, Empire, Braeburn, or Gala), cored, peeled and sliced 1 1/2 inches thick
- 1 Tbsp brown sugar
- 1 1/2 tsp ground mace
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1/2 cup light cream or sour cream thinned with a drop of milk
- 1/4 cup apple juice or cider
## Instructions
1. In a large skillet, heat olive oil over medium heat. Add pork chops and garlic, sprinkle with pepper to taste and brown for two minutes on each side. Remove chops and place on a plate.
2. Discard any fat in the skillet and heat the butter over medium heat. Add apple slices; sprinkle with sugar, mace, cloves and ginger. Saute about five minutes or until soft and golden.
3. Add cream and apple juice to skillet. In three to five minutes, or when the mixture begins to bubble, return pork chops to skillet. Reduce heat to low, cover and simmer 15 minutes or until chops are tender when pierced with a fork.
4. Remove the chops to a serving dish and cover with the sauce. Makes four servings.