1 12 958 https://www.recipecardarchive.com/files/original/8d00dd48832578a420480cfe52209c41.jpg 7e7d66f50eb26c5716faa72a2631f034 https://www.recipecardarchive.com/files/original/e642d31eb553b503d486e1da48a39d1d.jpg 8f8dc2e2c496295f46bfb5e86830c220 https://www.recipecardarchive.com/files/original/80c3a7637468816e49623ce8a0c58f5f.pdf aca3f7e71c245cf0125a126c71f920d4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Granny's Sugar Cookies / Confectioners Sugar-Water Glaze Description An account of the resource Card 1 Front: GRANNY'S SUGAR COOKIES Cream together ½ cup butter Sift together and 2 to 2¼ cups all- 1 cup sugar add to mixture purpose flour Blend in 1 large egg 2 tsp. baking powder ½ tsp. salt ½ tsp. vanilla Divide dough in two parts. Chill 1 to 2 hours so it will be easy to handle. Roll dough, one part at a time, to 1/8" thickness and cut with Tupperware Cookie Cutters. Keep other part of dough chilled until ready to roll. Transfer to cookie sheet and bake in preheated moderate oven (375°) 8 to 10 min- utes. Frost, if desired, with Confectioner's Sugar-Water Glaze. Makes approximately 2 dozen cutout cookies. CONFECTIONERS SUGAR-WATER GLAZE Blend together 1 cup sifted Confectioners sugar and 5 to 6 tsp. water. Add food coloring, if desired. Brush glaze over cookies while still warm. Card 1 Back: TIPS FOR MAKING PERFECT COOKIES WITH YOUR TUPPERWARE COOKIE CUTTERS. 1. Use small quantities of thoroughly chilled dough. 2. Roll the dough to a uniform thickness (approximately 1/8 inch) on a lightly floured Tupperware Pastry Sheet. 3. Dip the Cookie Cutter in flour and shake off the excess. Do this each time you make a cutout. 4. Press the Cookie Cutter into the dough with a firm even pressure, then lift cutter. 5. Use a spatula to transfer cutouts from the Pastry Sheet to a cookie sheet. WHAT KIND OF DOUGH MAKES THE BEST COOKIES? You can make beautiful cookies with your favorite rolled cookie recipe. Accurate measurements are important to give a cookie dough that is just right for rolling. Even the refrigerator cookie rolls (found in the dairy case at the supermarket) may be used for rolling and for cutting with the Tupperware Cookie Cutters! The dough for making rolled cookies is a stiff one, and the cookies are crisp and tender. Try the recipe for Granny's Sugar Cookies on other side. --- # Granny's Sugar Cookies *Makes approximately 2 dozen cutout cookies* ## Ingredients ### Cookies - 1/2 cup butter - 1 cup sugar - 1 large egg - 2 to 2 1/4 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1/2 tsp vanilla ### Confectioners Sugar-Water Glaze - 1 cup sifted confectioners sugar - 5 to 6 tsp water - Food coloring, if desired ## Instructions ### Cookies 1. Cream together butter and sugar. 2. Blend in egg. 3. Sift together flour, baking powder, salt, and vanilla; add to creamed mixture. 4. Divide dough into two parts. 5. Chill dough 1 to 2 hours so it will be easy to handle. 6. Roll dough one part at a time to 1/8" thickness and cut with cookie cutters. Keep other part of dough chilled until ready to roll. 7. Transfer cutouts to cookie sheet and bake in preheated moderate oven (375°F) for 8 to 10 minutes. 8. Frost with Confectioners Sugar-Water Glaze, if desired. ### Confectioners Sugar-Water Glaze 1. Blend together sifted confectioners sugar and water. 2. Add food coloring if desired. 3. Brush glaze over cookies while still warm. --- ## Tips for Making Perfect Cookies with Tupperware Cookie Cutters 1. Use small quantities of thoroughly chilled dough. 2. Roll the dough to a uniform thickness (approximately 1/8 inch) on a lightly floured pastry sheet. 3. Dip the cookie cutter in flour and shake off the excess. Do this each time you make a cutout. 4. Press the cookie cutter into the dough with a firm, even pressure, then lift cutter. 5. Use a spatula to transfer cutouts from the pastry sheet to a cookie sheet. **What kind of dough makes the best cookies?** You can make beautiful cookies with your favorite rolled cookie recipe. Accurate measurements are important to give a cookie dough that is just right for rolling. Even refrigerator cookie rolls (found in the dairy case at the supermarket) may be used for rolling and cutting. The dough for making rolled cookies is a stiff one, and the cookies are crisp and tender. Subject The topic of the resource butter sugar egg all-purpose flour baking powder salt vanilla confectioners sugar water food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0080 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Granny Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:confectioners sugar method:Baked source:RCA0007 https://www.recipecardarchive.com/files/original/30ae5a051b1092a9e89420566b1dc463.jpg b9a5a2bbb1574cf7a49c8ad32bc14094 https://www.recipecardarchive.com/files/original/022513b3b0883f097edec6b3895ba6f7.jpg 4e7c5cd0c646937d6484f428070c57b4 https://www.recipecardarchive.com/files/original/68f11b826b84e2e806109ac988a45986.pdf 949c42b1cac1a5fb45f5b8c11fad97f0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource No Fail French Bread Description An account of the resource Card 1 Front: No Fail French Bread 1/2 c warm water 2 yeast cakes 3 Tble. sugar 2 c. hot water 1 Tble. salt 1/3 c. melted shortening or salad oil 6 c. flour Dissolve yeast in warm water with sugar. Combine 3 c. flour, & salt. Add Card 1 Back: Hot water & 3c. flour beat well. Add oil and remaining flour & beat well. Leave dough on mixer & let rest for 10 min., beat down. Repeat rest & beat 4 more times. Divide dough into 3 balls. Roll each ball into 9X12" rectangle. Roll like jelly roll. Place on greased cookie sheet. Brush top of loaves with egg white or water. Slash diagonally 3 times. Let rise. Bake 400° for 35 min or until brown --- # No Fail French Bread ## Ingredients - 1/2 cup warm water - 2 yeast cakes - 3 Tbsp sugar - 2 cups hot water - 1 Tbsp salt - 1/3 cup melted shortening or salad oil - 6 cups flour ## Instructions 1. Dissolve yeast in warm water with sugar. 2. Combine 3 cups flour and salt. 3. Add hot water and 3 cups flour; beat well. 4. Add oil and remaining flour and beat well. 5. Leave dough on mixer and let rest for 10 minutes, then beat down. Repeat rest and beat 4 more times (5 rest-and-beat cycles total). 6. Divide dough into 3 balls. 7. Roll each ball into a 9×12" rectangle. 8. Roll up like a jelly roll. 9. Place on a greased cookie sheet. 10. Brush tops of loaves with egg white or water. 11. Slash diagonally 3 times. 12. Let rise. 13. Bake at 400°F for 35 minutes or until brown. Subject The topic of the resource water yeast sugar salt shortening salad oil flour egg white Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0079 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:French decade:1950s ingredient:french bread ingredient:yeast method:Baked protein:Vegetarian source:RCA0007 https://www.recipecardarchive.com/files/original/bede30d60e9ed98dd0c841f5790024cd.jpg c25723e6a2aa73966d6ded8959f908dc https://www.recipecardarchive.com/files/original/bc07379af780973b85fe2b6a2936174b.jpg 8dfd332d88773f2bd968926f3964d608 https://www.recipecardarchive.com/files/original/0a15c3d5170d3d183a20c3d5c688df09.pdf 3e123e7436a67f5255a82b785f7802c9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rhubarb Cake Description An account of the resource Card 1 Front: Rhubarb Cake. mrs. Search. 2 C. Chopped Rhubarb + ½ Cup Sugar. ½ Cup Shortening 1½ Cup. Sugar 1 - egg 2 Cup. flour 1 Cup Buttermilk 1 -teasp. soda 1 teasp. vanilla 1 -teasp. Salt 1 teasp. Cinnamon Mix rhubarb — Card 1 Back: and ½ C. sugar, set aside. Cream shortening and 1½ cup sugar until light and fluffy. Add egg. Sift dry ingredients, add to mixture alternately with Buttermilk and vanilla. Pour into 9 x 13 pan Bake (350°) 35 min. --- # Rhubarb Cake *Recipe from the kitchen of Mrs. Search* ## Ingredients - 2 cups chopped rhubarb - 1/2 cup sugar (for rhubarb mixture) - 1/2 cup shortening - 1 1/2 cups sugar - 1 egg - 2 cups flour - 1 tsp baking soda - 1 tsp salt - 1 tsp cinnamon - 1 cup buttermilk - 1 tsp vanilla ## Instructions 1. Mix rhubarb and 1/2 cup sugar together; set aside. 2. Cream shortening and 1 1/2 cups sugar until light and fluffy. 3. Add egg to creamed mixture. 4. Sift dry ingredients (flour, baking soda, salt, cinnamon) together. 5. Add sifted dry ingredients to creamed mixture alternately with buttermilk and vanilla. 6. Fold in rhubarb mixture. 7. Pour into a 9 x 13 pan. 8. Bake at 350° for 35 minutes. Subject The topic of the resource rhubarb sugar shortening egg flour baking soda salt cinnamon buttermilk vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0078 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Search Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1950s ingredient:buttermilk ingredient:cinnamon ingredient:rhubarb method:Baked protein:Vegetarian source:RCA0007 https://www.recipecardarchive.com/files/original/1c29e7ade8ccc832c305f97db9c38dd6.jpg b93751a4f3dbb0ee49d820f181ff80bf https://www.recipecardarchive.com/files/original/294572917fdf31b9be8fb928fda991f6.jpg b1f07fd4e1890fa5948dbad86cb1c02e https://www.recipecardarchive.com/files/original/7ba77b206ffc01b04de69c293cc9512f.pdf dd178d2c084eb520b218eb1cf74a2f72 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spritz Cookies Description An account of the resource Card 1 Front: Spritz Cookies 2½ c. all-Purpose flour ½ t. baking powder ⅛ t. salt 1 c. butter or Margarine ¾ c. Sugar 1 t. almond extract Sift together flour baking P. + salt. Cream butter or margarine add gradually add & sift dry ingredients blending well then add extract. Card 1 Back: Force through cookie press onto cookie sheet. Run from press in a continuous ribbon untill sheets is filled cut into 3 inch lengths. Bake in hot oven 400°F. for 7 to 10 minutes Run sheet under broiler sent about ½ minute to give darker color. app. 6 dz. cookies --- # Spritz Cookies *Yields approximately 6 dozen cookies* ## Ingredients - 2 1/2 cups all-purpose flour - 1/2 tsp baking powder - 1/8 tsp salt - 1 cup butter or margarine - 3/4 cup sugar - 1 tsp almond extract ## Instructions 1. Sift together flour, baking powder, and salt. 2. Cream butter or margarine, then add sugar gradually. 3. Add and sift in dry ingredients, blending well. 4. Add almond extract and blend thoroughly. 5. Force dough through a cookie press onto an ungreased cookie sheet, running the press in a continuous ribbon until the sheet is filled. 6. Cut into 3-inch lengths. 7. Bake in a hot oven at 400°F for 7 to 10 minutes. 8. Run sheet under broiler for about 1/2 minute to give a darker color. Subject The topic of the resource all-purpose flour baking powder salt butter margarine sugar almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0077 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:almond extract method:Baked source:RCA0007 https://www.recipecardarchive.com/files/original/601a59ef1f6a7187c1a763d76c1eed1f.jpg 4705ff377ce8668813646008fa3c81ea https://www.recipecardarchive.com/files/original/1ec2793f3b58e5e3234a7613e98a3ead.jpg db3b48caf76e374b70c767e336be7950 https://www.recipecardarchive.com/files/original/d703f04ac9610e0bd94837956e6c510f.pdf 76f39f1de739c591c8323d4bb9760103 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sesame Fried Chicken Description An account of the resource SESAME FRIED CHICKEN 1 Lynden Fryer, Cut-Up ½ teaspoon monosodium 1 cup flour glutamate 1½ teaspoons salt ½ cup shortening or oil ½ teaspoon pepper ¼ cup sesame seeds Combine flour and seasonings in paper bag. Dredge chicken pieces in flour mixture. Brown in hot fat. Cover and cook slowly for 20 minutes, turning once. Remove from skillet, cool slightly, then roll each piece in sesame seeds. Return to skillet and turn each piece until seeds are toasted. 4 to 6 servings. Card 1 Back: IT'S A PLEASURE ALWAYS TO SERVE YOUR FAMILY LYNDEN Sesame Fried Chicken RECIPE CARD (SEE REVERSE SIDE) LYNDEN LYNDEN CUT-UP FRYERS TURKEY LYNDEN LYNDEN FRYER PARTS FARM-FRESH EGGS LYNDEN LYNDEN CANNED STEWING CHICKENS CHICKEN, TURKEY AND EGG PRODUCTS LOOK FOR LYNDEN . . . YOUR FAMILY DESERVES THE BEST --- # Sesame Fried Chicken *Recipe by Lynden* *Serves 4 to 6* ## Ingredients - 1 Lynden Fryer, cut-up - 1 cup flour - 1 1/2 tsp salt - 1/2 tsp pepper - 1/2 tsp monosodium glutamate - 1/2 cup shortening or oil - 1/4 cup sesame seeds ## Instructions 1. Combine flour and seasonings in a paper bag. 2. Dredge chicken pieces in the flour mixture. 3. Brown in hot fat. 4. Cover and cook slowly for 20 minutes, turning once. 5. Remove from skillet and cool slightly. 6. Roll each piece in sesame seeds. 7. Return to skillet and turn each piece until seeds are toasted. Subject The topic of the resource chicken flour salt pepper monosodium glutamate shortening sesame seeds Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0076 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Lynden Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1950s ingredient:monosodium glutamate ingredient:sesame seeds method:Fried protein:Chicken source:RCA0007 https://www.recipecardarchive.com/files/original/049c578e0714b25ea7e26eb28f5b1576.jpg 66305b90ecda0764d92a2ab846d4f0cf https://www.recipecardarchive.com/files/original/000a3f1110e9318739c3928b29c4c1f2.jpg 846ea9a29d05862285082c5d48b5c333 https://www.recipecardarchive.com/files/original/68e990031f80c47d7645d43372d894ee.pdf cc825171a76014df06f067e4faf0655b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beef Stew for Six Description An account of the resource Card 1 Front: BEEF STEW FOR SIX By Mrs. Ralph W. Snyder, wife of the 1955 State Cattleman of the Year. 2 pounds mature beef, trimmed 6 or more small onions of bone, fat and most of the 2 stalks celery in 1/4 inch slices gristle, from chuck, round, shoul- flour der, arm or rump. 1 tsp. sugar 1/4 pound kidney suet 1/8 tsp. summer savory 6 or more small potatoes, or large 1/8 tsp. sweet basil ones may be cut in cubes 1/4 tsp. thyme 6 small carrots, or 3 large ones cut 2 to 4 peppercorns in 1-inch pieces 1 tsp. ground Jamaica ginger 2 tsp. salt RECOMMENDED BY THE WASHINGTON COW BELLES Compliments of the WASHINGTON CATTLEMEN'S ASS'N. (See other side) Card 1 Back: Use a heavy pan provided with a tight cover, preferably a Dutch oven. Fry the suet at a moderate temperature and remove the cracklings. Cut the meat in one inch squares about 1½ inches long. Brown care- fully on all sides in the rendered fat, not letting it get too hot. Dredge meat with flour, sprinkle with 1 tsp. sugar and brown again. Add one pint of boiling water, cover tightly, and simmer (no boiling) for one and ½ hours. Peel the onions, hold them in scalding water for five minutes and drain. Add to stew with the seasonings and other vegetables and simmer one hour longer. If necessary more water can be added. If steam escapes, kettle is too hot. Taste and correct seasoning before serving. --- # Beef Stew for Six *Recipe from the kitchen of Mrs. Ralph W. Snyder — 1955* *Serves 6* ## Ingredients - 2 pounds mature beef, trimmed of bone, fat, and most of the gristle, from chuck, round, shoulder, arm, or rump - 1/4 pound kidney suet - 6 or more small potatoes, or large ones cut in cubes - 6 small carrots, or 3 large ones cut in 1-inch pieces - 6 or more small onions - 2 stalks celery, in 1/4-inch slices - Flour (for dredging) - 1 tsp. sugar - 1/8 tsp. summer savory - 1/8 tsp. sweet basil - 1/4 tsp. thyme - 2 to 4 peppercorns - 1 tsp. ground Jamaica ginger - 2 tsp. salt - 1 pint boiling water (plus more as needed) ## Instructions 1. Use a heavy pan with a tight cover, preferably a Dutch oven. Fry the suet at a moderate temperature and remove the cracklings. 2. Cut the meat into one-inch squares about 1-1/2 inches long. Brown carefully on all sides in the rendered fat, not letting it get too hot. 3. Dredge the browned meat with flour, sprinkle with 1 tsp. sugar, and brown again. 4. Add one pint of boiling water, cover tightly, and simmer (no boiling) for one and one-half hours. 5. Peel the onions, hold them in scalding water for five minutes, and drain. 6. Add the onions to the stew along with the seasonings and other vegetables. Simmer one hour longer. If necessary, more water can be added. If steam escapes, the kettle is too hot. 7. Taste and correct seasoning before serving. Subject The topic of the resource beef kidney suet potatoes carrots onions celery flour sugar summer savory sweet basil thyme peppercorns Jamaica ginger salt water Date A point or period of time associated with an event in the lifecycle of the resource 1955 Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0075 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Washington Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Ralph W. Snyder Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1950s ingredient:beef ingredient:carrots ingredient:celery ingredient:jamaica ginger ingredient:kidney suet ingredient:onions ingredient:potatoes ingredient:summer savory ingredient:sweet basil ingredient:thyme location:Washington method:Stovetop protein:Beef source:RCA0007 https://www.recipecardarchive.com/files/original/fecb933071f98ab4efe4654685d08c3d.jpg 11333541758d5b813ede8e83cb9f4867 https://www.recipecardarchive.com/files/original/0527bcdba3a615de21c1bdf198ba68f9.jpg c7e4d64042181dd78d7a104c217f5d9d https://www.recipecardarchive.com/files/original/e8f757d05367d968dbe51d28883a3af5.pdf e14690f595bd59d6eb9dca12b82e6aa8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spice Punch Description An account of the resource Spice Punch MCP 10 qts water 2 cans lemon juice 6 cups sugar 2 cans orange 2 cinnamon sticks juice 2 tsp cloves Sew cinnamon & cloves in bag & put in water & put on stove & bring to boil - Boil 5 to 10 min take off stove + add lemon and orange juice. Card 1 Back: blank --- # Spice Punch ## Ingredients - 10 qts water - 6 cups sugar - 2 cinnamon sticks - 2 tsp cloves - 2 cans lemon juice - 2 cans orange juice ## Instructions 1. Sew cinnamon and cloves into a cloth bag. 2. Put the bag in the water and place on the stove. 3. Bring to a boil. 4. Boil 5 to 10 minutes. 5. Take off stove and add lemon juice and orange juice. Subject The topic of the resource water sugar cinnamon sticks cloves lemon juice orange juice Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0074 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Beverage decade:1950s ingredient:cinnamon ingredient:cloves ingredient:lemon juice ingredient:orange juice method:Stovetop source:RCA0007 https://www.recipecardarchive.com/files/original/8071bacc2409496e0dba61819e96b61d.jpg c89198776d8955d99a0350ddff233843 https://www.recipecardarchive.com/files/original/e77a28aee55228dc45dcad11a429fd36.jpg 66e1c4cd7c01d1d8deac12756519ae69 https://www.recipecardarchive.com/files/original/76c7b093800e87f0a411b9a53d385151.pdf f956431654946be1420b6d4b8bfa1abe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sour Milk Pancakes Description An account of the resource Sour Milk Pan Cakes 1¼C. sifted flour. 1½t. Baking Soda. 1t. Baking Powder 2T. Sugar. ½t. Salt. 1 egg. 1c. Sour Milk. 2T. malted Table Fat. or shortning. Card 1 Back: 1. Sift flour, Baking powder, sugar, and salt, together in Bowl. 2. Beat egg untill thick; add milk and stir. Heat Grittle ~~sroty~~ slowly. 3. Heat Grittle slowly. 4. Make a well in flour Mixture, pour in egg mixture; pour in egg mixture 5. --- # Sour Milk Pancakes *Makes approximately 10 to 12 pancakes* ## Ingredients - 1 1/4 cups flour, sifted - 1 1/2 tsp baking soda - 1 tsp baking powder - 2 Tbsp sugar - 1/2 tsp salt - 1 egg - 1 cup sour milk - 2 Tbsp butter, margarine, or shortening, melted ## Instructions 1. Sift together flour, baking soda, baking powder, sugar, and salt into a large bowl. 2. Beat egg until thick; add sour milk and melted fat and stir to combine. 3. Make a well in the center of the flour mixture; pour in the egg and milk mixture. 4. Stir just until combined — batter will be slightly lumpy; do not overmix. 5. Heat griddle slowly over medium heat until a drop of water skitters across the surface. 6. Lightly grease griddle with butter or shortening. 7. Pour approximately 1/4 cup batter per pancake onto the griddle. 8. Cook until bubbles form across the surface and edges look set — approximately 2 to 3 minutes. 9. Flip and cook until golden brown on the second side — approximately 1 to 2 minutes. 10. Serve immediately. Subject The topic of the resource flour baking soda baking powder sugar salt egg sour milk butter margarine shortening Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0073 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1950s ingredient:sour milk method:Stovetop protein:Vegetarian source:RCA0007 https://www.recipecardarchive.com/files/original/a53afd163cb3e0c6f8522d003d354e09.jpg 59385ddcc3168442c3f5afc2ad3899aa https://www.recipecardarchive.com/files/original/4cc6f5f3dffb34c2b829860683b33055.jpg 6a68dd3d819234ac2e3685591c327790 https://www.recipecardarchive.com/files/original/a28ce6eada6df663ae10846b54f7b491.pdf 0acfe739559541af30c764dffa540569 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sour Milk Griddle Cakes Description An account of the resource Sour - Milk Griddle Cakes 1¼c. sifted flour ½ tsp. salt ½ tsp. soda 1 egg 1 tsp. B.P. 1c. buttermilk 2 tbsp. sugar 2 tbsp. shortening (melted) Sift flour, B.P., sugar, and salt together in bowl. Beat egg until thick; add milk and fat, stirring. Heat griddle slowly. Make a well in flour mixture is well moistened. When a Card 1 Back: drop of water on the griddle rolls around, pour batter on hot griddle, making 3 to 4 in. cakes. Cook cakes until bubbles begin to burst on top; turn with a pancake turner and cook at about ½ min. --- # Sour Milk Griddle Cakes ## Ingredients - 1 1/4 cup sifted flour - 1/2 tsp salt - 1/2 tsp baking soda - 1 egg - 1 tsp baking powder - 1 cup buttermilk - 2 Tbsp sugar - 2 Tbsp shortening, melted ## Instructions 1. Sift flour, baking powder, sugar, and salt together in bowl. 2. Beat egg until thick; add milk and fat, stirring. 3. Heat griddle slowly. 4. Make a well in flour mixture and add liquid mixture, stirring until just well moistened. 5. When a drop of water on the griddle rolls around, pour batter on hot griddle, making 3 to 4 inch cakes. 6. Cook cakes until bubbles begin to burst on top; turn with a pancake turner and cook about 1/2 minute more. Subject The topic of the resource flour salt baking soda egg baking powder buttermilk sugar shortening Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0072 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:buttermilk ingredient:shortening method:Stovetop protein:Vegetarian source:RCA0007 https://www.recipecardarchive.com/files/original/651063c7bdc3f552ab1f29acad1cf860.jpg df5fab570fef78f081eb47f0eaf61b0c https://www.recipecardarchive.com/files/original/1173f90dd5ff3fab9092a0e40ef276c7.jpg 65b4c7e150a954ad7d4bae8560162f42 https://www.recipecardarchive.com/files/original/e4d8dede2d94a0ad3a5119ae6d05d1ff.pdf 7242267c476a8f916b1c8a11e05b94ff Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Granola Description An account of the resource GRANOLA 2 c rolled oats 1/4 c ground flax seeds 3/4 c unsweetened coconut 1/4 c bran and or macro 1/2 c wheat germ wheat flakes 1/2 c chopped nuts 1/2 c ground (course) 1/2 c hulled sunflower seeds chopped roasted soy beans Heat together: 1/2 c honey, 1/4 c soy or corn oil, 1tsp vanilla. Put all together and bake on cookie sheet. Stir every 5 minutes for 15 minutes. Oven 350 I added raisins. Chopped dates can be added if desired Store coconut can be used in place of unsweetened. Card 1 Back: blank --- # Granola ## Ingredients - 2 cups rolled oats - 3/4 cup unsweetened coconut - 1/2 cup wheat germ - 1/2 cup chopped nuts - 1/2 cup hulled sunflower seeds, chopped - 1/4 cup ground flax seeds - 1/4 cup bran and/or macro wheat flakes - 1/2 cup ground (coarse) roasted soy beans ### Liquid Mixture - 1/2 cup honey - 1/4 cup soy or corn oil - 1 tsp vanilla ## Instructions 1. Heat together the honey, soy or corn oil, and vanilla. 2. Combine all dry ingredients together. 3. Pour the liquid mixture over the dry ingredients and mix to combine. 4. Spread onto a cookie sheet and bake at 350°F, stirring every 5 minutes for 15 minutes total. ## Notes (from card) - Raisins may be added. - Chopped dates can be added if desired. - Store-bought (sweetened) coconut can be used in place of unsweetened. Subject The topic of the resource rolled oats coconut wheat germ nuts sunflower seeds flax seeds bran macro wheat flakes soy beans honey soy oil corn oil vanilla raisins dates Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0071 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1960s ingredient:honey ingredient:rolled oats ingredient:soy beans ingredient:sunflower seeds ingredient:wheat germ method:Baked protein:Vegetarian source:RCA0007 https://www.recipecardarchive.com/files/original/3633a8f93ec340a68f6a738509a994a6.jpg ae1bf82f9c8ea27699ea8774030e1af8 https://www.recipecardarchive.com/files/original/e37062d5718b2590d0aeb4d62d74075a.jpg 88c86c9ec41facbfb548ab334f4bec28 https://www.recipecardarchive.com/files/original/3241292fa7cbbbded31f476562a70494.pdf 911bde58297f2e502f67a20fe48a6e83 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource French Fried Hot Dogs Description An account of the resource Card 1 Front: French Fried Hot Dogs. 355° 1 cup ready mix 1 T sugar Pancake flour 2/3c water 2 T Corn Meal 10-12 Frankfurters Card 1 Back: Phelen stem 1959 go 1960 Dunstone Dardsley --- # French Fried Hot Dogs *1959* ## Ingredients - 1 cup ready mix pancake flour - 2 Tbsp corn meal - 1 Tbsp sugar - 2/3 cup water - 10–12 frankfurters ## Instructions 1. Preheat oil to 355°F. 2. Combine ready mix pancake flour, corn meal, sugar, and water to make a batter. 3. Dip frankfurters in batter and french fry until cooked through and golden. Subject The topic of the resource pancake flour corn meal sugar water frankfurters Date A point or period of time associated with an event in the lifecycle of the resource 1959 Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0070 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Phelen Dunstone Dardsley Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:corn meal ingredient:frankfurters method:Fried protein:Pork source:RCA0007 https://www.recipecardarchive.com/files/original/649b44830b2556921bdc7abe31b6f646.jpg 99e8a51f5857c9c742df72d3668ba5b9 https://www.recipecardarchive.com/files/original/60faa1672dfcfe492e800d8bc1f534d0.jpg bdc1c6d1cc0a9be8cb4cbdad24eeab9a https://www.recipecardarchive.com/files/original/8db320100357d91cd5ce061d0fe958c1.pdf 32cf9bbbc15ff90f8dde245254109e0d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Frozen Cocktail Mixture Description An account of the resource Frozen Cocktail Mixture Juice of 3 oranges and 3 lemons 2 mashed bananas Boil together 3 cups sugar and 3 cups water. Pour over fruit mixture and freeze. Put in cocktails dishes or fruit cups and pour gingerale or 7 Up over it to serve. Card 1 Back: blank --- # Frozen Cocktail Mixture ## Ingredients - Juice of 3 oranges - Juice of 3 lemons - 2 mashed bananas - 3 cups sugar - 3 cups water - Ginger ale or 7 Up (to serve) ## Instructions 1. Combine juice of 3 oranges and 3 lemons with 2 mashed bananas in a bowl. 2. Boil together 3 cups sugar and 3 cups water to make a simple syrup. 3. Pour the hot syrup over the fruit mixture. 4. Freeze until solid. 5. To serve, place scoops into cocktail dishes or fruit cups and pour ginger ale or 7 Up over the top. Subject The topic of the resource oranges lemons bananas sugar water ginger ale 7 Up Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0069 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:bananas ingredient:lemons ingredient:oranges method:No-bake source:RCA0007