1 12 1268 https://www.recipecardarchive.com/files/original/c795f8d01e5a1d0a7a47f480cde4f30d.jpg 42fb34164c2f0a970a381dc4ff1e987d https://www.recipecardarchive.com/files/original/97907e5a3904e2a7012924d41f4ac7dc.pdf 7890753c9818563da31986b69ee94c98 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Peach Cream Pie Description An account of the resource 1/2 cup of flour 3/4 " of sugar 1/4 teaspoon of salt 1/4 teaspoon of nutmeg 3 cups of peaches sliced 1 Cup heavy Cream 9 inch pie shell Combine flour, sugar, salt and nutmeg. add to peaches and toss lightly turn in pastry shell. pour cream on top dont not stir Bake 400 degrees oven for 35 min. pie still be soft when taken from oven. Chill before serving --- # Peach Cream Pie ## Ingredients - 9-inch unbaked pie shell - 1/2 cup flour - 3/4 cup sugar - 1/4 tsp salt - 1/4 tsp nutmeg - 3 cups sliced peaches - 1 cup heavy cream ## Instructions 1. Combine the flour, sugar, salt, and nutmeg. 2. Add the mixture to the sliced peaches and toss lightly. 3. Turn the peach mixture into the pastry shell. 4. Pour the cream over the top. Do not stir. 5. Bake in a 400°F oven for 35 minutes. The pie will still be soft when taken from the oven. 6. Chill before serving. Subject The topic of the resource flour sugar salt nutmeg peaches heavy cream pie shell Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0057 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1950s ingredient:heavy cream ingredient:nutmeg ingredient:peaches method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/08b5c52e62c884210d54a09fb8a83ac2.jpg 5aa8ed662f0dd696dd193dfba6716fd7 https://www.recipecardarchive.com/files/original/6ee3335e2235af670b3fb3d50d279170.pdf 0ebfc961ca8bc853a5bce6c48de1d30e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cornmeal Cookies Description An account of the resource Cornmeal Cookies 3/4 cup of oleo 1/2 cup Cornmeal 3/4 " " sugar 1 teaspoon of baking powder 1 egg 1/4 " of salt 1 1/2 cup flour 1 " of vanilla 1/2 cup raisen if desire Mix fat & sugar in large bowl add egg & beat well. add other ingredents mix well Drop dough by teaspoon on greased baking pan Bake 350 ° for 15 minute or until lightly brown Make about 3 dozen. --- # Cornmeal Cookies *Makes about 3 dozen* ## Ingredients - 3/4 cup oleo (margarine) - 3/4 cup sugar - 1 egg - 1 1/2 cups flour - 1/2 cup cornmeal - 1 tsp baking powder - 1/4 tsp salt - 1 tsp vanilla - 1/2 cup raisins (optional) ## Instructions 1. Mix the oleo and sugar in a large bowl. 2. Add the egg and beat well. 3. Add the remaining ingredients and mix well. 4. Drop the dough by teaspoonfuls onto a greased baking pan. 5. Bake at 350°F for 15 minutes, or until lightly browned. Subject The topic of the resource margarine sugar egg flour cornmeal baking powder salt vanilla raisins Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0056 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert cuisine:American decade:1950s ingredient:cornmeal ingredient:raisins method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/ab56fe2fc2db5fc1485e581be34bfe6a.jpg 2cc12db7b30e86216fde173d0b34374b https://www.recipecardarchive.com/files/original/aff1883f47001e047d445a534a74af44.pdf 16f7f73417316c5040446d1adee2bac2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource French Coconut Pie Description An account of the resource French Coconut Pie 3 eggs 1 tsp. vanilla 1 1/2 c sugar 1 T. vinegar 1 stick (4oz) oleo melted 1 1/2 c coconut Preheat oven 350°. Beat eggs well. Add sugar. Add vinegar and vanilla to melted oleo and add to other ingredients. Add coconut. Pour into 9 inch unbaked pie shell and bake 45 minutes. Card 1 Front: Card 1 Back: blank --- # French Coconut Pie ## Ingredients - 1 unbaked 9-inch pie shell - 3 eggs - 1 1/2 cups sugar - 1 stick (4 oz) oleo (margarine), melted - 1 tsp vanilla - 1 Tbsp vinegar - 1 1/2 cups coconut ## Instructions 1. Preheat oven to 350°F. 2. Beat the eggs well. 3. Add the sugar. 4. Add the vinegar and vanilla to the melted oleo, then add this mixture to the other ingredients. 5. Add the coconut. 6. Pour into a 9-inch unbaked pie shell and bake for 45 minutes. Subject The topic of the resource pie shell eggs sugar margarine vanilla vinegar coconut Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0055 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1960s ingredient:coconut ingredient:vinegar method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/f7483d2e0031993373060edc8fa873ed.jpg aebd12a60d21331714535bb2e06e04b6 https://www.recipecardarchive.com/files/original/cc91b2da25bfb5446b438aaf2c88110c.pdf 37dcf8b1d6d0335577022049936eea35 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Custard Pie Description An account of the resource Custard Pie 3 eggs beaten 1 t. vanilla 2 C. milk 1/4 t. nutmeg 1/2 C. sugar 350 degrees for 1 hour. --- # Custard Pie ## Ingredients - Pie crust (see Editor's Notes) - 3 eggs, beaten - 2 cups milk - 1/2 cup sugar - 1 tsp vanilla - 1/4 tsp nutmeg ## Instructions 1. Beat the eggs. Combine with the milk, sugar, vanilla, and nutmeg, mixing until the sugar is dissolved. 2. Pour the mixture into a pie shell. 3. Bake at 350°F for 1 hour. ## Editor's Notes - **"Custard Pie"**: The card lists no crust, though the title says "Pie." The crust is listed as an ingredient on the assumption of a standard unbaked pie shell. Its type and size are not specified. Subject The topic of the resource pie crust eggs milk sugar vanilla nutmeg Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American ingredient:nutmeg ingredient:pie crust method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/5176a722579cd99737c03081ef736745.jpg d4a91b74ed218ec847c9b0d312312da6 https://www.recipecardarchive.com/files/original/15a3a6cccf17b718a03a7242b2a9bb46.jpg 28158ede46a3ff600e49ff9fad0de9b7 https://www.recipecardarchive.com/files/original/389786123fc76e3969611624f3729ad5.pdf 602854f24b1fce91fbab69735195c17f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Cake Description An account of the resource Moe Grob's Fruit Cake 1/2 lb. (2cups) shelled Brazil Nuts 1 lb. (8oz.) Pitted Dates 1 (4 oz.) jar Candied Cherries 1 (4 oz.) 'jar Candied Pineapple 1 lb. (2 cups) English Walnuts 4 eggs 4 tbs. Orange Juice (very Strong) dilute only 1/2 as Much. 1 cup flour 1 tsp. Baking Powder mix in order. Bake (in greased and floured pyrex meatloaf pan) 300° oven for 1 1/2 hr. If small pans are used reduce time to 1 hr. tip/ 1. after filling pans top with additional Cherries, nuts and a little batter 2/ Pecans may be used instead of Walnuts. Rene Card 1 Back: Summer Calatogue page 113 (upside down, red ink) Aunt Jenny (upside down, pencil) Fruit Cake --- # Mae Grob's Fruit Cake *Recipe from the kitchen of Mae Grob, shared by Rene* ## Ingredients - 1/2 lb. (2 cups) shelled Brazil nuts - 1 lb. (8 oz.) pitted dates - 1 jar (4 oz.) candied cherries - 1 jar (4 oz.) candied pineapple - 1 lb. (2 cups) English walnuts (or pecans) - 4 eggs - 4 Tbsp orange juice (very strong; dilute only 1/2 as much as usual) - 1 cup flour - 1 tsp baking powder ## Instructions 1. Mix the ingredients in the order listed. 2. Spoon the batter into a greased and floured Pyrex meatloaf pan. After filling the pan, top with additional cherries, nuts, and a little batter. 3. Bake in a 300°F oven for 1 1/2 hours. 4. If small pans are used, reduce the baking time to 1 hour. Subject The topic of the resource brazil nuts dates candied cherries candied pineapple walnuts pecans eggs orange juice flour baking powder Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0053 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Contributor An entity responsible for making contributions to the resource Moe Grob Rene Aunt Jenny Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1950s ingredient:candied cherries ingredient:candied pineapple ingredient:dates ingredient:nuts ingredient:orange juice method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/c8175b4deff7edf96502cc6f0dcb6105.jpg 61134d195a6b1a8480ba8c51930229eb https://www.recipecardarchive.com/files/original/66268cbc85afc178edb2f1b6ebe000aa.jpg 4c8f04a79d422baf157998aa984e3f5f https://www.recipecardarchive.com/files/original/36d3eea440edceca02b5dceca4785227.pdf cde923de816fcc7f8e902c4dddfa5358 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lemon Pie / Toasted Coconut Cream Pie Description An account of the resource Bake 30 min - 325° Lemon Pie 1 - Cooked pastry shell or graham cracker crust 3 egg yolks 1 can Eagle Brand milk 1/2 Cup Real Lemon Beat egg yolks - milk + lemon juice to mix pour into pastry crust Toasted COCONUT Cream Pie 1 Graham cracker crust 1 Can Eagle Brand milk 4 egg yolks 1/2 Water 1 pkg vanilla pudding 1 8oz sour cream at Room Temperature (Over) 3/4 Cup toasted COCONUT Card 1 Back: In heavy pan combine milk, egg yolks, Water and pudding mix. Over medium heat cook and stir until thickened and bubbly. Cool 15 Minute. Beat in sour Cream. Stir in 1/2 cup Coconut. Pour in pie shell + Chill - Top with whipped cream Garnish with remaining 1/4 cup COCONUT. --- # Lemon Pie and Toasted Coconut Cream Pie *Two recipes on one card.* --- ## Lemon Pie ### Ingredients - 1 cooked pastry shell or graham cracker crust - 3 egg yolks - 1 can Eagle Brand milk - 1/2 cup Real Lemon ### Instructions 1. Beat the egg yolks, milk, and lemon juice to mix. 2. Pour into the pastry crust. 3. Bake at 325° for 30 minutes. --- ## Toasted Coconut Cream Pie ### Ingredients - 1 graham cracker crust - 1 can Eagle Brand milk - 4 egg yolks - 1/2 cup water - 1 pkg vanilla pudding mix - 1 (8 oz) sour cream, at room temperature - 3/4 cup toasted coconut ### Instructions 1. In a heavy pan, combine the milk, egg yolks, water, and pudding mix. 2. Cook over medium heat, stirring, until thickened and bubbly. 3. Cool 15 minutes. 4. Beat in the sour cream. 5. Stir in 1/2 cup of the coconut. 6. Pour into the pie shell and chill. 7. Top with whipped cream and garnish with the remaining 1/4 cup coconut. Subject The topic of the resource pastry shell graham cracker crust egg yolks Eagle Brand milk Real Lemon water vanilla pudding mix sour cream toasted coconut whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0052 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1960s ingredient:coconut ingredient:condensed milk ingredient:graham cracker ingredient:lemon ingredient:sour cream method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/372b48b53f09a16d4be1f6d5e440af0f.jpg 256a5906511b470af049691449064f75 https://www.recipecardarchive.com/files/original/f8fca38f9e37c8d81fee581f1bfce199.jpg c0132137b5105fc3e91c4e4f3da387bb https://www.recipecardarchive.com/files/original/fb9216eb096cc342cee058aec7922db4.pdf 494fbe2fa4e97c07e25f4be8e0ec82fa Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Apple Dessert Description An account of the resource Apple Desert Square cake pan 9"x9" (buttered). 4 or 6 apples peeled and sliced thin spread apples over bottom of pan. sprinkle 1/2 cup suegar over apples. Sprinkle one package (small 3oz size) apricot jello on the above mixture. sprinkle 1 pkg or box Jiffy yellow cake mix over that. Sprinkle one cup water on top of that. Dot 4 or 5 chunks of butter on top. Bake 350° for 45 min or until apples are done and brown on top. Card 1 Back: Stuart Hall STUART HALL CO., INC. KANSAS CITY, MO 64108 0 71723 36550 9 --- # Apple Dessert ## Ingredients - 4 to 6 apples, peeled and sliced thin - 1/2 cup sugar - 1 package (small 3 oz size) apricot Jell-O - 1 package or box Jiffy yellow cake mix - 1 cup water - 4 or 5 chunks of butter, plus extra for buttering the pan ## Instructions 1. Butter a 9" x 9" square cake pan. 2. Spread the peeled, thinly sliced apples over the bottom of the pan. 3. Sprinkle the sugar over the apples. 4. Sprinkle the apricot Jell-O over the apple and sugar mixture. 5. Sprinkle the dry Jiffy yellow cake mix over that. 6. Sprinkle the water over the top. 7. Dot the top with 4 or 5 chunks of butter. 8. Bake at 350°F for 45 minutes, or until the apples are done and the top is brown. Subject The topic of the resource apples sugar apricot jello yellow cake mix water butter Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0051 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1970s ingredient:apples ingredient:apricot gelatin ingredient:cake mix method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/d5d0eaa3866b8023f5605a1f61f85d0b.jpg 74abefc7c0ec734db4dd606fc3e55ff5 https://www.recipecardarchive.com/files/original/f088621d854260068f8a97255bfaa84c.jpg eaa9427c6748f8b8669f79603d0540ed https://www.recipecardarchive.com/files/original/49d9d67e124ed6eeeab36de8edd97483.pdf e541e2590657d0d5bd5d3e58fc36f410 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cheese Scalloped Carrots Description An account of the resource Cheese Scalloped Carrots 6 or 8 carrots, sliced, cooked + drained. cheese slices 1½ c. buttered bread crumbs. Sauce 6 tablespoons butter } Sauté in sauce pan. 1 small onion } 2 tablespoon flour } dash pepper } ½ tsp salt } Add to the above sauté mixture and ⅛ tsp ground mustard } cook until smooth 1 C milk } Method: In 1qt casserole layer carrots and cheese + few bread crumbs. Pour sauce over that + sprinkle with remaining bread crumbs. bake 350° for 25 min. Card 1 Back: blank --- # Cheese Scalloped Carrots ## Ingredients - 6 or 8 carrots, sliced, cooked, and drained - Cheese slices - 1 1/2 cups buttered bread crumbs ### Sauce - 6 Tbsp butter - 1 small onion - 2 Tbsp flour - Dash of pepper - 1/2 tsp salt - 1/8 tsp ground mustard - 1 cup milk ## Instructions 1. In a saucepan, sauté the butter and onion. 2. Add the flour, pepper, salt, ground mustard, and milk to the sautéed mixture. Cook until smooth. 3. In a 1-quart casserole, layer the carrots, cheese slices, and a few bread crumbs. 4. Pour the sauce over the layers and sprinkle with the remaining bread crumbs. 5. Bake at 350°F for 25 minutes. Subject The topic of the resource carrots cheese bread crumbs butter onion flour pepper salt ground mustard milk Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0050 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Side cuisine:American decade:1950s ingredient:bread crumbs ingredient:carrots ingredient:cheese ingredient:onion method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/7eb89c5c8f20d71bd6c6d6308dd565e8.jpg cf6868777ff9f51aa3a152e8c283e44a https://www.recipecardarchive.com/files/original/e701ea84cbc4cfcb3c67b394a81c584d.jpg e4210be473bdb148e9a5f3b2c47ebe87 https://www.recipecardarchive.com/files/original/582470bad16544e31e32917c52899826.pdf 9ace894a90b17d740c6c051c196f79c4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Cake Description An account of the resource Zuccini Cake In a mixing bowl beat 3 eggs to a froth - Add 1 cup of cooking oil - 2 cups cooked zuccini - 2 cups of sugar and mix - Add 3 cups flour - 1 teas soda - 1 teas salt - 1/4 teas baking powder - Blend into mixture - Add either vanilla or spices and 1/2 cup nuts - Bake in greased 9 X 13 pan for 45 minutes at 350° - Card 1 Back: blank --- # Zucchini Cake ## Ingredients - 3 eggs - 1 cup cooking oil - 2 cups cooked zucchini - 2 cups sugar - 3 cups flour - 1 tsp baking soda - 1 tsp salt - 1/4 tsp baking powder - Vanilla or spices (amount not specified) - 1/2 cup nuts ## Instructions 1. In a mixing bowl, beat the eggs to a froth. 2. Add the cooking oil, cooked zucchini, and sugar, and mix. 3. Add the flour, baking soda, salt, and baking powder. Blend into the mixture. 4. Add either vanilla or spices, and the nuts. 5. Pour into a greased 9 x 13 inch pan and bake at 350°F for 45 minutes. Subject The topic of the resource eggs cooking oil zucchini sugar flour baking soda salt baking powder vanilla spices nuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0049 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1950s ingredient:nuts ingredient:spices ingredient:zucchini method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/949ed14e21a41d3891fbd3a52f7c8962.jpg 06dfb5aec140760df7fb23c2ca339a47 https://www.recipecardarchive.com/files/original/aa79517559aa4ed95186b9900a6df22f.jpg b7165a7f384a3b84f8578e58379ffed9 https://www.recipecardarchive.com/files/original/a61c565ee00eaf8819dea33db021bcb3.pdf 4e5f02be3ce66e61d16bd9122b27960c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Virginia Moon's Gooseberry Pie Description An account of the resource Virginia Moon's Gooseberry Pie 2 cups gooseberries Fresh, Frozen or Canned 2 cups Sugar 1 tablespoon butter 2 tablespoons Cornstarch 1 unbaked pie shell Heat gooseberries, add sugar, butter and bring to a boil. Mix cornstarch with enough cold water to mix, then add to boiling berries. Pour into unbaked crust. Bake in 400° degree oven until browned. Card 1 Back: blank --- # Virginia Moon's Gooseberry Pie *Recipe from the kitchen of Virginia Moon* ## Ingredients - 1 unbaked pie shell - 2 cups gooseberries (fresh, frozen, or canned) - 2 cups sugar - 1 Tbsp butter - 2 Tbsp cornstarch - Cold water (enough to mix with the cornstarch) ## Instructions 1. Heat the gooseberries, add the sugar and butter, and bring to a boil. 2. Mix the cornstarch with enough cold water to make a smooth slurry, then add it to the boiling berries. 3. Pour the filling into the unbaked pie crust. 4. Bake in a 400°F oven until browned. Subject The topic of the resource gooseberries sugar butter cornstarch water pie shell Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0048 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Contributor An entity responsible for making contributions to the resource Virginia Moon Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1950s ingredient:cornstarch ingredient:gooseberries method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/8822836a3f61d00b0470fcf501cc4d4d.jpg 6a8bb517917a04b2caac89abd5963157 https://www.recipecardarchive.com/files/original/7d04e640260f678f579c743e5dde2c20.jpg f1f7ff4dfac0663982aae92ca7f4b1ab https://www.recipecardarchive.com/files/original/60d5b1751c483ad00acce1712b51e9e9.pdf c965e337f085faf4f82cfba4ee9bd4cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Vinegar Pie Description An account of the resource Vinegar Pie 1 Cup sugar 1 Cup cold water 3 eggs yolks 1 whole eggs 2 tablespoon of flour 2 teaspoon of butter or oleo melted 5 " Vinegar 2 " lemon extract Mix all together cook until thick pour in bake pie shell Beat three eggs whites stiff with 4 tablespoon of sugar spread on pie and brown lightly Card 1 Back: blank --- # Vinegar Pie ## Ingredients - 1 baked pie shell ### Filling - 1 cup sugar - 1 cup cold water - 3 egg yolks - 1 whole egg - 2 Tbsp flour - 2 tsp butter or oleo, melted - 5 tsp vinegar - 2 tsp lemon extract ### Meringue - 3 egg whites - 4 Tbsp sugar ## Instructions ### Filling 1. Mix all the filling ingredients together. 2. Cook until thick. 3. Pour into the baked pie shell. ### Meringue 1. Beat the egg whites stiff with the sugar. 2. Spread on the pie and brown lightly. Subject The topic of the resource pie shell sugar water egg flour butter oleo vinegar lemon extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0047 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1950s ingredient:lemon extract ingredient:vinegar method:Baked source:RCA0011 https://www.recipecardarchive.com/files/original/03c3c7daa310eefa14723da03739be0c.jpg 38e8fe0dc8b9aef89bd010a5973261e0 https://www.recipecardarchive.com/files/original/05f1de7c1467785b9f422befeebb38b5.pdf 190810cd0922caffff5ba89ecaf6a4b3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fiesta Rice Description An account of the resource Fiesta Rice 1/2 cup oleo 1 medium onion chopped 1 3/4 cup frozen peas 1/2 cup of Celery 1/2 cup of s chopped red peppers 3/4 chicken broth 1/2 teaspoon dry thyme 1/4 teaspoon of Cayenne pepper 3 cup of go cooked Rice melt butter in large fry pan over medium heat. add onion Cook till tender about 5 minutes Stir in peas red peppers, Chicken broth thyme Cayenne. Cover cook till pea are tender and mixture is hot toss with rice --- # Fiesta Rice ## Ingredients - 1/2 cup oleo (margarine) - 1 medium onion, chopped - 1 3/4 cups frozen peas - 1/2 cup celery - 1/2 cup chopped red peppers - 3/4 cup chicken broth - 1/2 tsp dry thyme - 1/4 tsp cayenne pepper - 3 cups cooked rice ## Instructions 1. Melt the oleo in a large frying pan over medium heat. Add the onion and cook until tender, about 5 minutes. 2. Stir in the peas, red peppers, celery, chicken broth, thyme, and cayenne. Cover. 3. Cook until the peas are tender and the mixture is hot. 4. Toss with the rice. Subject The topic of the resource margarine onion frozen peas celery red peppers chicken broth thyme cayenne pepper rice Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0046 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Side decade:1960s ingredient:cayenne pepper ingredient:peas ingredient:red peppers ingredient:rice method:Stovetop source:RCA0011